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To make a creamy Biscoff cookie butter milkshake, you need a few key items. The essential ingredients are simple and delicious. They include:

Creamy Biscoff Cookie Butter Milkshake

Indulge in the deliciousness of a creamy Biscoff cookie butter milkshake! This delightful treat combines smooth vanilla ice cream and rich cookie butter for a tasty blend that's perfect for any occasion. In just 10 minutes, you'll whip up a milkshake that's not only easy to make but also customizable to your taste. Check out the full recipe now and discover fun variations and topping ideas to elevate your milkshake experience!
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Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or your choice)

1/4 cup Biscoff cookie butter

2 tablespoons Biscoff cookie crumbs (for garnish)

1/2 teaspoon vanilla extract

Whipped cream (optional, for topping)

Extra Biscoff cookies (for decoration, optional)

Instructions
 

In a blender, combine the vanilla ice cream, milk, Biscoff cookie butter, and vanilla extract.

    Blend on medium speed until smooth and creamy. If you prefer a thicker shake, add more ice cream. If you like it thinner, add a little more milk.

      Taste the mix and adjust the sweetness, if desired, by adding a bit more cookie butter.

        Pour the milkshake into tall glasses.

          Top with whipped cream, if using.

            Sprinkle Biscoff cookie crumbs over the whipped cream for added texture and flavor.

              For an extra touch, place a Biscoff cookie on the rim of the glass or crumble it over the top for decoration.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2