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To make creamy broccoli chicken penne, you need these ingredients: - 2 cups penne pasta - 2 cups broccoli florets - 1 pound boneless, skinless chicken breasts, cubed - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - Salt and pepper to taste - ½ teaspoon red pepper flakes (optional for heat) - Fresh basil leaves for garnish (optional) These ingredients come together to create a rich and creamy dish. Each one plays a key role in adding flavor and texture. If you need to swap out some ingredients, here are a few options: - Instead of penne pasta, try fusilli or rotini for a fun twist. - Use frozen broccoli florets if fresh isn't handy. Just thaw and drain. - Swap heavy cream with half-and-half for a lighter sauce. - Grated mozzarella cheese works well if you don’t have Parmesan. - For a different flavor, try using thyme instead of Italian seasoning. These substitutions can help you adapt the recipe based on what you have at home. When picking fresh ingredients, consider these tips: - Broccoli: Look for bright green florets without yellow spots. They should feel firm and crisp. - Chicken: Choose chicken that is pink and moist, not slimy or discolored. Check the sell-by date. - Pasta: Opt for dried pasta that is sealed and free from moisture. - Cream: Select heavy cream with a good fat content for the best texture. Fresh ingredients will make your creamy broccoli chicken penne taste even better. Enjoy the process of selecting the best! First, boil a large pot of salted water. This step is key for flavor. Once the water is boiling, add 2 cups of penne pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 10–12 minutes. In the last 3 minutes, add 2 cups of broccoli florets to the pot. This method cooks the broccoli perfectly. Drain everything well and set it aside. Now, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 1 pound of cubed boneless, skinless chicken breasts. Season the chicken with salt, pepper, and 1 teaspoon of Italian seasoning. Cook for about 5–7 minutes. Look for a nice golden color and ensure the chicken is cooked through. This adds great flavor. Remove the chicken from the skillet and set it aside. In the same skillet, add 2 cloves of minced garlic. Sauté the garlic for about 30 seconds until it smells good. Lower the heat, then pour in 1 cup of heavy cream. Stir well to mix. Gradually add in 1 cup of grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth. This creamy sauce is what makes the dish special. Now, add the cooked chicken, broccoli, and drained penne pasta to the skillet. Toss everything gently. Ensure all the pasta is nicely coated in the sauce. Taste, then adjust seasoning with salt, pepper, and red pepper flakes if you want a bit of heat. Serve your creamy broccoli chicken penne right away. It’s ready to impress! For the complete recipe, check the Full Recipe section. To get the best creamy texture, always use heavy cream. It makes a rich sauce. Avoid low-fat options, as they can break down and lose texture. Heat the cream gently. If it gets too hot, it may separate. Stir in the cheese slowly, allowing it to melt. This helps create a smooth sauce. Adding minced garlic brings depth to your dish. You can also use fresh herbs like basil or parsley for a burst of freshness. Red pepper flakes add a nice kick. If you want more flavor, try adding a splash of lemon juice. It brightens the dish and complements the creaminess. One common mistake is overcooking the pasta. It should be al dente, as it will cook more in the sauce. Another mistake is not seasoning properly. Taste your sauce before serving. Adjusting salt and pepper can make a big difference. Lastly, don't skip the resting time after cooking. Letting the dish sit helps the flavors blend. For the complete recipe, check out the Full Recipe section. {{image_2}} You can boost the nutrition by adding more veggies. Try bell peppers for color and crunch. Spinach adds great flavor and a pop of green. Carrots are sweet and fun to chew. Just chop them small so they cook well. Toss them in with the chicken or during the last few minutes of cooking the pasta. This way, they stay fresh and bright. If chicken isn’t your thing, you have options. Shrimp is a quick and tasty choice. Just cook it for a few minutes until it turns pink. Tofu is great for a vegetarian dish. Use firm tofu and sauté it until golden. You can even use cooked sausage for a bold flavor. Each protein adds its own special twist to the dish. To make this dish gluten-free, swap out regular penne for gluten-free pasta. Many brands offer great alternatives that taste just as good. Make sure to check the labels for any hidden gluten. You can also use zucchini noodles for a lighter option. They add a fresh flavor and are low in carbs. Just spiralize them and sauté briefly before mixing with the sauce. Enjoy your creamy broccoli chicken penne with these fun variations! For the full recipe, check the earlier section. Store your creamy broccoli chicken penne in an airtight container. Make sure it cools down first. This helps keep your food fresh and tasty. You can keep it in the fridge for up to three days. Always label your container with the date. This way, you can track how long it has been stored. When you want to enjoy your leftovers, reheat them gently. Use the microwave or a stovetop. If using a microwave, cover the dish to keep moisture in. Heat it in short bursts, stirring in between. This ensures even heating. On the stovetop, add a splash of cream or water. This helps bring back the creamy texture. Heat on low until warmed throughout. Freezing creamy broccoli chicken penne is simple. First, let it cool completely. Then, place it in a freezer-safe container. Remove as much air as possible to prevent freezer burn. It can stay frozen for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned before for the best taste. Find the full recipe for more insights on preparing this dish perfectly. Creamy Broccoli Chicken Penne will last about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps the flavors fresh and prevents spoilage. If you notice any off smell or change in texture, it's best to toss it out. Yes, you can make this recipe ahead of time. Cook the pasta, chicken, and sauce as directed. Store each component separately in the fridge. When ready to eat, just combine them and heat them up. This saves time on busy nights. You can serve Creamy Broccoli Chicken Penne with a side salad or garlic bread. A fresh green salad adds crunch and balance. Garlic bread brings warmth and flavor to the meal. Both options complement the creamy penne perfectly. For more ideas, check out the Full Recipe for creative sides! This blog post laid out the ingredients, steps, and tips for making creamy broccoli chicken penne. You learned which fresh ingredients to choose and how to swap them. The cooking steps ensure your dish comes out tasty every time. I shared best practices and common mistakes to avoid. Different variations let you customize the dish to suit your needs. Now, you have the tools to store and reheat it right. Enjoy making this simple yet delicious meal!

Creamy Broccoli Chicken Penne

Looking for an easy dinner recipe that’s both creamy and nutritious? Try this Creamy Broccoli Chicken Penne, a delightful dish that combines tender chicken, vibrant broccoli, and rich penne pasta. Perfect for cooks of any level, this recipe is simple to follow and sure to impress your family.
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Ingredients
  

2 cups penne pasta

2 cups broccoli florets

1 pound boneless, skinless chicken breasts, cubed

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

2 tablespoons olive oil

Salt and pepper to taste

½ teaspoon red pepper flakes (optional for heat)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is golden and cooked through. Remove chicken from the skillet and set aside.

      Make the Cream Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, stirring until melted and smooth.

        Combine Ingredients: Add the cooked chicken, broccoli, and penne pasta to the skillet with the cream sauce. Gently toss everything together until the pasta is evenly coated. Adjust seasoning with additional salt, pepper, and red pepper flakes if desired.

          Serve Immediately: Remove from heat and let it sit for a couple of minutes to thicken slightly.

            - Presentation Tips: Serve the creamy broccoli chicken penne in bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese on top for an appealing look.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4