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- 12 oz fettuccine pasta - 1 lb andouille sausage, sliced - 1 tablespoon olive oil - 1 small onion, chopped - 3 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 cup heavy cream - 1 cup chicken broth - 2 teaspoons Cajun seasoning - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup grated Parmesan cheese - 2 green onions, chopped (for garnish) - Fresh parsley, chopped (for garnish) You can swap andouille sausage for chicken sausage or turkey sausage. Both options keep the dish tasty. If you want a lighter sauce, use half-and-half instead of heavy cream. For a gluten-free option, try gluten-free pasta. You can also use vegetable broth instead of chicken broth if you prefer a vegetarian dish. Always use fresh ingredients for the best flavor. Choose firm bell peppers. Look for sausage that has a good spice mix. When picking the cream, go for a high-fat option for a rich sauce. Fresh herbs like parsley and green onions add bright flavor. You can use dried herbs too, but fresh is better. {{ingredient_image_1}} To cook the pasta, start by boiling a large pot of salted water. Once it boils, add 12 oz of fettuccine. Cook the pasta according to the package instructions until it is al dente. This usually takes around 8 to 10 minutes. Drain the pasta in a colander and set it aside. Remember to save some pasta water; it helps the sauce later! Next, grab a large skillet and heat 1 tablespoon of olive oil over medium heat. Add 1 pound of sliced andouille sausage to the pan. Cook the sausage for about 5 to 7 minutes until it turns brown. Make sure to stir it occasionally for even cooking. Once browned, remove the sausage from the skillet and set it aside. In the same skillet, toss in 1 small chopped onion, 1 diced bell pepper, and 3 minced garlic cloves. Sauté these for about 3 to 4 minutes until they soften and smell great. Now, pour in 1 cup of chicken broth and bring it to a simmer. Once it simmers, stir in 1 cup of heavy cream, 2 teaspoons of Cajun seasoning, and 1 teaspoon of smoked paprika. Let the sauce simmer for about 5 minutes so it can thicken a bit. Now, return the sausage to the skillet. Add the drained fettuccine and 1 cup of grated Parmesan cheese. Stir everything together well to coat the pasta in the creamy sauce. Season with salt and pepper to taste. Your creamy Cajun sausage pasta is almost ready! To get that creamy texture, use heavy cream. It makes the sauce rich and smooth. If you want a lighter feel, you can mix cream with chicken broth. This keeps the sauce tasty without being too heavy. Stir the cream in slowly to avoid lumps. You can also add more cheese for extra creaminess. Cajun seasoning packs a punch. If you like heat, stick to the recipe. If you prefer less spice, reduce the seasoning. Taste the sauce as you cook. You can always add more spice later. For a milder flavor, try adding a little sour cream at the end. It cools down the heat while keeping it creamy. Sauté your sausage until it’s golden. This step adds a deep, savory flavor to the dish. Don’t rush the veggies! Cook them until they are soft and aromatic. This enhances the sauce. When you combine everything, make sure to stir well. This helps coat each noodle and keeps the flavors balanced. If you want to elevate the dish, sprinkle some fresh herbs, like parsley, before serving. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality sausage will elevate the flavor of your dish significantly. Look for vibrant bell peppers and fresh parsley for the best taste. Adjust the Spice Level: If you prefer a milder dish, reduce the Cajun seasoning or opt for a less spicy sausage. You can always add more spice later to taste. Let it Rest: Allow the pasta to sit for a few minutes after combining with the sauce. This will help the flavors meld together and improve the overall taste. Experiment with Cheese: Swap out Parmesan for other cheeses like pecorino or a blend of cheeses for a unique twist on the creamy sauce. {{image_2}} You can swap andouille sausage for a different type. Try Italian sausage for a milder taste. Chicken sausage is a leaner choice. If you love spice, pick chorizo. Each type brings its own flavor. You can create a new dish every time! Want to make this dish meatless? Use plant-based sausage or mushrooms instead. Portobello mushrooms add a hearty feel. Tofu can work too; just cook it until golden. You can also use extra veggies for more texture. Spinach, zucchini, and carrots are great choices. Feel free to boost the health factor by adding vegetables. Broccoli, asparagus, or peas fit well in this dish. They add color and taste. If you want more protein, try adding cooked chicken or shrimp. These options make the dish more filling and nutritious. To keep your creamy Cajun sausage pasta fresh, store it in an airtight container. Make sure the pasta cools before sealing it. This helps prevent sogginess. You can keep it in the fridge for up to three days. Label the container with the date to track freshness. When you’re ready to enjoy leftovers, reheat them on the stove or in the microwave. If using the stove, add a splash of chicken broth or cream to keep it creamy. Heat over low to medium heat, stirring often. For the microwave, heat in short bursts and stir in between. This helps heat the pasta evenly. You can freeze creamy Cajun sausage pasta for quick meals later. Place cooled pasta in a freezer-safe container. Make sure to leave some space for expansion. This dish can freeze well for up to three months. To reheat from frozen, thaw in the fridge overnight and then follow the reheating instructions above. Yes, you can use many pasta types. Penne, rigatoni, or even spaghetti work well. Each pasta offers a unique shape and texture. Penne holds sauce nicely, while spaghetti twirls easily. Just adjust cooking times based on the pasta you choose. This dish is flexible! This dish has a mild heat from the Cajun seasoning. Andouille sausage adds flavor, but it's not too hot. If you prefer more spice, add extra seasoning or hot sauce. For a milder version, reduce the Cajun seasoning. Balance is key for your taste buds! You can lighten this dish easily. Use whole wheat pasta for more fiber. Substitute heavy cream with half-and-half or Greek yogurt. This cuts calories while keeping creaminess. Choose turkey or chicken sausage instead of andouille. These swaps keep the flavor while making it healthier! In this post, we covered ingredients, cooking methods, and tasty variations for your dish. You learned how to choose the right ingredients and substitute them if needed. I shared tips for perfecting texture and flavor. Exploring different sausage types or making vegetarian versions can add fun twists. Finally, storing leftovers and reheating them can save time later. I hope these insights help you make a great meal that you and others will enjoy.

Creamy Cajun Sausage Pasta

A delicious and creamy pasta dish with spicy andouille sausage and Cajun flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz fettuccine pasta
  • 1 lb andouille sausage, sliced
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup grated Parmesan cheese
  • 2 green onions chopped (for garnish)
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
  • Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.
  • Cook the Vegetables: In the same skillet, add the chopped onion, diced bell pepper, and garlic. Sauté for about 3-4 minutes until softened and fragrant.
  • Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Cajun seasoning, and smoked paprika. Simmer for about 5 minutes until the sauce thickens slightly.
  • Combine: Return the sausage to the skillet. Add the drained fettuccine and Parmesan cheese, stirring well to coat the pasta with the creamy sauce. Season with salt and pepper to taste.
  • Serve: Divide the creamy Cajun sausage pasta into bowls and garnish with chopped green onions and parsley for a fresh touch.

Notes

Feel free to adjust the spice level by adding more or less Cajun seasoning.
Keyword Cajun, creamy, pasta, sausage