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This Creamy Chicken Cordon Bleu brings a twist to a classic dish. You’ll love how easy it is to make. The recipe uses simple ingredients to create a rich and tasty meal. It serves four and takes about an hour to prepare and cook. - 4 boneless, skinless chicken breasts - 4 slices of ham (preferably smoked or honey-glazed) - 4 slices of Swiss cheese - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 tablespoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (for garnish) These ingredients work together to create flavor and texture. The chicken is juicy, the ham adds saltiness, and the cheese brings creaminess. You can change this recipe to suit your taste. Here are some ideas: - Use different types of cheese like cheddar or mozzarella. - Swap the ham for turkey or prosciutto. - Add spinach or mushrooms for extra flavor. - Use whole wheat breadcrumbs for a healthier option. These swaps can give your dish a new twist while keeping it delicious. For the complete recipe, check out the full recipe link. To start, gather all your ingredients. You will need: - 4 boneless, skinless chicken breasts - 4 slices of ham - 4 slices of Swiss cheese - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs - 1 tablespoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped Next, preheat your oven to 375°F (190°C). This ensures everything will cook evenly. Take the chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet to pound them to about 1/2 inch thick. This step helps the chicken cook evenly and stay juicy. Now, season both sides of the chicken with salt, pepper, garlic powder, and dried thyme. Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Fold the chicken over to enclose the filling. If needed, secure the edges with toothpicks. Set up a breading station. Use three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Dijon mustard. Start with the flour. Dredge each stuffed chicken breast in flour, shaking off the excess. Next, dip it into the egg mixture, then coat it well with breadcrumbs. Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts. Cook for about 4-5 minutes on each side, or until they are golden brown. This gives a nice crunch and color to the chicken. Transfer the skillet to your preheated oven. Bake for 25-30 minutes or until the chicken is fully cooked. You want an internal temperature of 165°F (74°C). While the chicken bakes, let’s make the creamy sauce. In a small saucepan, combine heavy cream and grated Parmesan cheese over low heat. Stir this mixture until it becomes smooth and creamy. Add salt and pepper to taste. When the chicken is done, remove it from the oven. Drizzle the creamy cheese sauce over the top. Garnish with fresh chopped parsley for a pop of color. This dish is now ready to impress! For the complete recipe, refer to the Full Recipe section. Breading chicken can seem tricky, but it's easy with a few tips. First, make sure your chicken is dry. Use paper towels to pat it dry. This helps the breading stick well. Next, set up your breading station in order. Start with flour, then eggs, and finally breadcrumbs. I like to use panko breadcrumbs. They give a nice crunch. When you coat the chicken, do it in this order: - Dredge in flour, shaking off the extra. - Dip in beaten eggs, making sure it’s covered. - Roll in breadcrumbs, pressing lightly. This method ensures a great coat. For extra flavor, mix some garlic powder or herbs into the breadcrumbs. Cooking chicken well is key for safety. Always check the internal temperature. It should reach 165°F (74°C). Use a meat thermometer for best results. Insert it into the thickest part, avoiding bone. If you don’t have a thermometer, you can cut into the chicken. The meat should be white and juices should run clear. If it’s pink, keep cooking. Getting the sauce just right can elevate your dish. Start by heating heavy cream on low heat. Stir it constantly to prevent burning. After a few minutes, add the Parmesan cheese. Mix until it melts smoothly. If the sauce is too thick, add a bit more cream. If it’s too thin, let it simmer longer. Season the sauce with salt and pepper to taste. This will enhance the flavor. For a richer taste, consider adding some fresh herbs like parsley or thyme. They add a nice touch and freshness to the dish. For the full recipe, check the details above. {{image_2}} You can swap chicken for other meats. Try turkey for a lighter dish. Pork works well too. Use thin slices of cooked ham for a tasty twist. If you like beef, consider using thin beef cutlets. Each meat gives a unique flavor to the dish. You can make a vegetarian Cordon Bleu. Replace chicken with eggplant or zucchini. Slice the veggies thin, then bread and fry them. You can also use tofu for a protein boost. Stuff the tofu with spinach and cheese for a filling meal. This way, you make a delicious dish without meat. Boost the flavor with herbs and spices. Add fresh basil or oregano for a garden touch. For a spicy kick, use crushed red pepper flakes. Try different cheeses like gouda or cheddar for new tastes. You can mix cheeses for a creamy texture. Each choice adds a unique flair to your meal. Explore these variations to find your favorite twist. For the complete recipe, check out the Full Recipe above. To keep your leftover Chicken Cordon Bleu fresh, place it in an airtight container. Make sure the chicken cools to room temperature. This step helps prevent moisture buildup. Store it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. When you're ready to eat your leftovers, preheat your oven to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep it moist. Heat for about 20 minutes. Check that the center is hot before serving. You can also reheat it in the microwave. Just use a microwave-safe dish and cover it. Heat in short bursts to avoid drying it out. If you want to freeze Chicken Cordon Bleu, wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date to track freshness. You can freeze it for up to three months. To thaw, move the chicken to the fridge overnight. This method ensures even thawing and keeps the texture nice. Yes, you can use different cheeses. Try cheddar, gouda, or mozzarella. Each cheese adds its own flavor. I recommend using a mix for more taste. For a sharper bite, use aged cheeses. For a creamier texture, go with fresh cheeses. Just make sure the cheese melts well. This way, you get that gooey, delicious effect. Many side dishes complement this dish well. Here are some great options: - Garlic mashed potatoes - Steamed green beans - Roasted asparagus - Creamy coleslaw - Buttered corn - Fresh garden salad These sides balance the rich flavors of the chicken. You can also serve some crusty bread to soak up the creamy sauce. Mix and match to find your favorite combo! To make this dish gluten-free, swap regular flour with a gluten-free blend. Use gluten-free breadcrumbs instead of regular ones. Many brands offer tasty gluten-free options. Check labels to ensure no hidden gluten. Follow the same cooking steps, and you’ll have a delicious gluten-free meal! Enjoy this version just like the original. For the full recipe, check out the earlier sections. This blog post covered how to make a tasty Chicken Cordon Bleu. We explored key ingredients and offered ways to customize your dish. You learned the steps to prepare and cook it, plus how to create a creamy sauce. I shared tips for perfecting breading and cooking chicken. We also discussed variations and storage methods. In conclusion, with a bit of creativity and careful cooking, you can enjoy this classic meal your way. Enjoy your Chicken Cordon Bleu journey!

Creamy Chicken Cordon Bleu

Indulge in the rich flavors of Creamy Chicken Cordon Bleu, an easy-to-follow recipe that will impress your family and friends! With tender chicken, savory ham, and gooey Swiss cheese, this dish is elevated by a delicious cream sauce. Perfect for dinner parties or a cozy night in, this recipe is sure to become a favorite. Click through to discover the full recipe and bring this delightful dish to your table!
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Ingredients
  

4 boneless, skinless chicken breasts

4 slices of ham (preferably smoked or honey-glazed)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch using a meat mallet.

      Season the chicken with salt, pepper, garlic powder, and dried thyme on both sides.

        Lay a slice of ham and a slice of Swiss cheese on each chicken breast, then fold the chicken over to enclose the filling. Secure with toothpicks if necessary.

          Set up a breading station: Place the flour in a shallow bowl, the beaten eggs in another shallow bowl, and the breadcrumbs mixed with Dijon mustard in a third bowl.

            Dredge each stuffed chicken breast in the flour, shaking off excess. Next, dip into the egg, then coat thoroughly with the breadcrumbs.

              In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown.

                Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).

                  In a small saucepan, combine the heavy cream and grated Parmesan cheese over low heat, stirring until smooth and creamy. Season with salt and pepper to taste.

                    Once the chicken is cooked, remove from the oven and drizzle with the creamy cheese sauce. Garnish with fresh chopped parsley.

                      Prep Time: 20 min | Total Time: 60 min | Servings: 4