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- 2 boneless, skinless chicken breasts, diced - 8 ounces penne pasta - 2 cups chicken broth For a great meal, start with these main ingredients. Diced chicken breasts provide protein and flavor. Penne pasta gives a nice bite. Chicken broth adds depth and richness to the dish. - 1 cup heavy cream - 1 cup cremini mushrooms, sliced - 1 small onion, finely chopped - 3 cloves garlic, minced Next, we enhance the taste with rich flavors. Heavy cream makes the dish creamy and smooth. Cremini mushrooms add earthiness and texture. The chopped onion and minced garlic bring out the dish's savory notes. - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon olive oil Finally, we add seasoning. Dried thyme and oregano give warmth and aroma. Salt and pepper balance the flavors. Olive oil is perfect for sautéing and adds richness. These simple ingredients make a big impact. First, heat the olive oil in a large pot over medium-high heat. Add the diced chicken. Season it with salt and pepper. Sauté the chicken until it turns golden brown and is cooked through, about 5 to 7 minutes. Once done, remove the chicken from the pot and set it aside. This step adds a nice depth of flavor to your dish. In the same pot, add the finely chopped onion and sliced mushrooms. Sauté them until the onion is soft and clear, about 4 to 5 minutes. Next, stir in the minced garlic, dried thyme, and oregano. Cook for about one more minute until the kitchen fills with a lovely aroma. This mix builds a strong base for your creamy sauce. Now, it’s time for the pasta. Add the penne pasta to the pot along with the chicken broth. Stir well to make sure the pasta gets fully submerged in the broth. Bring the mixture to a boil. Then, reduce the heat to low and cover the pot. Let it simmer for about 12 minutes. You want the pasta to be al dente, with most of the liquid absorbed. This method allows the pasta to soak up all those great flavors. After the pasta is cooked, stir in the heavy cream and the cooked chicken. Mix everything well. Allow it to simmer for another 2 to 3 minutes until it’s heated through and creamy. Be sure to taste and adjust the seasoning with salt and pepper to your liking. Finally, remove it from heat and let it sit for a couple of minutes. This will help the sauce thicken slightly, giving you a rich and satisfying meal. To get great texture, use a large pot. This helps the chicken cook evenly. Make sure to sauté the chicken until it is fully cooked and golden brown. This adds color and flavor. For the pasta to absorb flavor, add it to the broth early. Stir the pasta well so it gets coated. As it cooks, the pasta will soak up the tasty broth. This makes each bite rich and delicious. For a lovely presentation, serve the pasta in deep bowls. Sprinkle fresh parsley on top for a pop of color. Add a generous amount of grated Parmesan cheese. This adds a nice touch and extra flavor. Best accompaniments include a simple side salad or warm crusty bread. These pair well with the creamy dish. They add balance to the meal and make it feel complete. If you want alternative proteins, try turkey or shrimp. They add different flavors and can be just as good. For dairy-free options, use coconut cream instead of heavy cream. This keeps the dish rich without dairy. You can also use vegetable broth for a lighter taste. {{image_2}} You can easily switch the chicken with turkey. Turkey adds a nice flavor. It cooks quickly, just like chicken. Shrimp is another great option. It cooks fast, too. Just add shrimp in the last few minutes. If you want a vegetarian dish, use mushrooms as your main protein. You can add extra cremini or portobello mushrooms. They give a hearty texture. Tofu is another choice. Use firm tofu and sauté it until golden. Want to mix it up? You can add white wine. It brings a nice depth of flavor. Use a dry white wine like Sauvignon Blanc. Just pour it in after cooking the onions and mushrooms. This step adds a great taste. You can try other cream options, too. Coconut cream or cashew cream work well. They make the sauce rich and creamy. Just make sure to adjust the seasoning to match. The pasta choice can vary as well. Penne works great, but you can use fusilli or farfalle. Each shape holds the sauce well. If you need gluten-free pasta, there are many options. Brown rice pasta and chickpea pasta are both good choices. They cook just like regular pasta. Just check the package for cooking times. For proper cooling, let the creamy chicken marsala pasta cool down first. Place it in an airtight container. This helps keep the pasta fresh. Store it in the fridge for up to three days. When reheating, add a splash of broth or cream to restore creaminess. To freeze leftovers, use a freezer-safe container. Make sure to leave some space at the top for expansion. It’s best to freeze the pasta within two days for the best taste. When you're ready to eat, let it thaw in the fridge overnight. Reheat it on the stovetop over low heat. Stir in a bit of cream to help it stay creamy. In the fridge, your creamy chicken marsala pasta lasts about three days. If you freeze it, it can stay good for up to three months. Just remember to label your containers with the date. This way, you can enjoy your meal later without guessing. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. Simply cook the dish, let it cool, and store it in the fridge. You can warm it up later when you're ready to eat. The flavors will blend nicely overnight. What can I serve with creamy chicken marsala pasta? You can serve this pasta with a fresh green salad or garlic bread. A light side dish balances the rich flavors of the pasta. For drinks, pair it with a crisp white wine or sparkling water for a refreshing touch. How to make it gluten-free? To make this dish gluten-free, use gluten-free penne pasta. Most brands offer good options that cook well. Check the cooking time, as it may differ slightly from regular pasta. Can I use low-fat ingredients? Yes, you can use low-fat milk instead of heavy cream. The sauce will be lighter, but still tasty. You can also opt for skinless chicken thighs to reduce fat while keeping flavor. What is Marsala wine? Marsala wine is a fortified wine from Sicily. It has a sweet taste with rich flavors. It adds depth to dishes like this pasta. You can find it in most grocery stores or online. Can I substitute chicken broth with vegetable broth? Yes, you can substitute chicken broth with vegetable broth. This change makes the dish suitable for vegetarians. The flavor will be slightly different, but it will still be delicious and satisfying. This blog covered a creamy chicken marsala pasta recipe that’s easy and tasty. We explored key ingredients like chicken, pasta, and broth, plus flavor enhancers like heavy cream and mushrooms. I shared step-by-step instructions for cooking and tips for the best texture and flavor. We also discussed ingredient substitutions and storage options. In conclusion, this dish is flexible and fun to make. Try different proteins or pasta types to make it your own. Enjoy the process and savor each bite!

Creamy Chicken Marsala Pasta One Pot

Indulge in a deliciously creamy chicken marsala pasta that's perfect for weeknight dinners! This recipe combines tender chicken, savory mushrooms, and rich cream for a dish that will impress your family and friends. With easy steps and simple ingredients, you'll have a hearty meal ready in just 30 minutes. Click to discover how to make this comforting pasta and elevate your weeknight cooking with flavor and flair!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

8 ounces penne pasta

2 cups chicken broth

1 cup heavy cream

1 cup cremini mushrooms, sliced

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Heat olive oil in a large pot over medium-high heat. Add the diced chicken, season with salt and pepper, and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add the chopped onion and sliced mushrooms. Cook until the onion becomes translucent and the mushrooms are tender, about 4-5 minutes.

      Stir in the minced garlic, dried thyme, and dried oregano. Cook for an additional minute until fragrant.

        Add the penne pasta to the pot, followed by the chicken broth. Stir to combine, ensuring the pasta is submerged in the broth.

          Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 12 minutes, or until the pasta is al dente and most of the liquid has been absorbed.

            Stir in the heavy cream and the cooked chicken, mixing well. Allow it to simmer for another 2-3 minutes until heated through and creamy. Adjust seasoning with salt and pepper as needed.

              Remove from heat and let it sit for a couple of minutes to thicken slightly.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the creamy chicken marsala pasta in bowls, topped with chopped fresh parsley and a generous sprinkle of grated Parmesan cheese for an elegant touch.