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To create a rich and tasty creamy coconut curry lentil soup, you need a few key ingredients. The main star is lentils. I prefer using green or brown lentils. They hold their shape well and add a nice texture. You will also need coconut oil, which gives a lovely base flavor.

Creamy Coconut Curry Lentil Soup

Warm your soul with a delicious bowl of Creamy Coconut Curry Lentil Soup! This tasty and nourishing recipe combines lentils, coconut milk, and vibrant spices for a comforting dish that’s easy to make. Discover the key ingredients, step-by-step instructions, and tips for customization to suit any diet. Ready to fill your kitchen with enticing aromas? Click through for the full recipe and enjoy a hearty meal that delights and satisfies!
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Ingredients
  

1 cup green or brown lentils, rinsed

1 tablespoon coconut oil

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon red curry paste

1 teaspoon turmeric powder

1 can (14 oz) coconut milk

4 cups vegetable broth

1 cup diced tomatoes (canned or fresh)

2 cups fresh spinach, roughly chopped

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a large pot or Dutch oven, heat the coconut oil over medium heat.

    Add the diced onion to the pot and sauté for about 5 minutes, or until the onion becomes translucent.

      Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

        Add the red curry paste and turmeric powder to the pot, stirring to coat the vegetables. Cook for another minute.

          Pour in the coconut milk and vegetable broth, stirring to combine everything.

            Add the rinsed lentils and diced tomatoes to the pot. Bring the mixture to a boil.

              Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the lentils are tender.

                Stir in the chopped spinach during the last 5 minutes of cooking, allowing it to wilt.

                  Season the soup with salt and pepper to taste. If desired, add more curry paste for extra flavor.

                    Serve hot, garnished with fresh cilantro and lime wedges on the side.

                      Prep Time: 10 min | Total Time: 40 min | Servings: 4