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If you're looking for a dip that perfectly balances sweet, savory, and spicy flavors, look no further than the Creamy Cranberry Jalapeño Dip. This delightful concoction brings together the tartness of fresh cranberries and the heat of jalapeños, creating a unique flavor profile that tantalizes the taste buds. Perfect for holiday gatherings, festive parties, or casual get-togethers, this dip is not only delicious but also embodies the spirit of the season with its vibrant colors and delightful taste.

Creamy Cranberry Jalapeño Dip

Get ready to impress your guests with this delicious Creamy Cranberry Jalapeño Dip recipe! Combining the tartness of cranberries with the spicy kick of jalapeños, this dip is perfect for any gathering, from holiday parties to casual get-togethers. Easy to make and packed with flavor, it pairs beautifully with crackers, veggies, or baguette slices. Click through to discover how to whip up this festive favorite and elevate your entertaining game!
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Ingredients
  

1 cup fresh or frozen cranberries

1 jalapeño, seeded and finely chopped (adjust to taste)

8 oz cream cheese, softened

1 cup sour cream

1/4 cup mayonnaise

1/4 cup green onions, sliced

1 tablespoon honey (or maple syrup)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

If using fresh cranberries, rinse them under cold water and remove any stems. If using frozen cranberries, thaw them and drain any excess juice.

    In a medium saucepan, combine the cranberries and jalapeño over medium heat. Cook for 5-7 minutes until the cranberries start to burst and release their juices, stirring occasionally. Remove from heat and let cool.

      In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.

        Stir in the cooled cranberry-jalapeño mixture, green onions, honey, garlic powder, and season with salt and pepper to taste. Mix well to combine all ingredients evenly.

          Transfer the dip to a serving bowl and refrigerate for at least one hour to allow the flavors to meld.

            Before serving, garnish with fresh cilantro if desired. Serve with tortilla chips, crackers, or fresh vegetable sticks.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8

                - Presentation Tips: Serve the dip in a beautiful bowl, draping some extra green onions on top. Arrange colorful tortilla chips around the bowl for a festive display.