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To make creamy garlic butter steak bites, you need fresh and simple ingredients. First, get one pound of sirloin steak. This cut is tender and perfect for bites. You will also need four tablespoons of unsalted butter. The butter gives your garlic butter sauce a rich flavor.

Creamy Garlic Butter Steak Bites with Mashed Potatoes

Indulge in the mouthwatering flavors of creamy garlic butter steak bites served with fluffy mashed potatoes! This easy recipe is perfect for busy weeknights or special occasions. Learn how to choose the best steak, whip up a rich garlic butter sauce, and create irresistibly creamy mashed potatoes. Ready to impress your family and friends? Click through to discover the full recipe and make this unforgettable dish tonight!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

1 teaspoon paprika

Salt and pepper to taste

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 tablespoon fresh parsley, chopped (for garnish)

2 pounds russet potatoes, peeled and cubed

½ cup milk (or more as needed)

2 tablespoons sour cream

½ teaspoon garlic powder

Salt to taste

Instructions
 

Prep the Potatoes: Place the cubed potatoes into a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.

    Make Mashed Potatoes: Add milk, sour cream, garlic powder, and salt to the drained potatoes. Mash until smooth and creamy. Adjust the consistency with more milk if needed. Set aside and keep warm.

      Cook the Steak Bites: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak pieces with salt, pepper, and paprika. Add the steak bites to the skillet in a single layer (work in batches if needed) and sear for 2-3 minutes on each side until golden brown. Remove the steak from the skillet and set aside.

        Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the fresh thyme and cook for another minute.

          Combine and Finish: Pour in the heavy cream and Worcestershire sauce, stirring well to combine. Let the sauce simmer for about 2-3 minutes until it thickens slightly. Return the cooked steak bites to the skillet and toss to coat in the creamy garlic sauce.

            Serve: Serve the creamy garlic butter steak bites over a generous scoop of mashed potatoes. Drizzle any remaining sauce over the top and garnish with chopped parsley.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4