Go Back
- 2 boneless, skinless chicken breasts - 8 oz fettuccine pasta - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste The main ingredients create a rich dish full of flavor. The chicken gives protein and texture. Fettuccine pasta lifts the meal with its creamy sauce. Garlic adds depth and aroma. Heavy cream makes the sauce smooth. Parmesan cheese offers a salty bite. Italian seasoning brings warmth and earthiness. A pinch of salt and pepper enhances all the flavors. - Fresh parsley, chopped - Grated Parmesan cheese (for extra richness) Garnishes elevate the dish. Fresh parsley adds color and freshness. Extra Parmesan gives a cheesy finish. Both options enhance taste and presentation. - Gluten-Free Options: Use gluten-free fettuccine or zucchini noodles. - Dairy-Free Alternatives: Substitute heavy cream with coconut cream and Parmesan with a dairy-free cheese. Dietary substitutions make this dish accessible. Gluten-free pasta ensures those with gluten issues can enjoy it. Dairy-free options allow lactose-intolerant people to savor the creamy flavors. 1. Start by bringing a large pot of salted water to a boil. 2. Add 8 oz of fettuccine pasta to the boiling water. 3. Cook the pasta according to the package instructions until al dente. 4. Once done, drain the pasta in a colander. 5. Make sure to reserve about half a cup of pasta water before draining. This water helps later in the sauce. 1. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. 2. Season 2 boneless, skinless chicken breasts with salt and pepper. 3. Place the chicken in the hot skillet. Cook for about 6-7 minutes on each side. 4. The chicken is ready when it’s no longer pink inside. 5. Remove the chicken from the skillet and let it rest for a few minutes. 6. After resting, slice the chicken into bite-sized pieces. 1. In the same skillet, add 4 cloves of minced garlic. 2. Sauté the garlic for 1-2 minutes until it smells great. 3. Carefully pour in 1 cup of heavy cream, stirring well to mix. 4. Bring the cream to a gentle simmer. 5. Slowly whisk in 1 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. 6. Keep stirring until the sauce is smooth. If it feels too thick, add some reserved pasta water. 1. Add the sliced chicken back to the skillet. 2. Toss in the drained fettuccine pasta. 3. Mix everything gently until the pasta and chicken are well coated in the creamy sauce. 4. Adjust seasoning with more salt and pepper if needed. 5. Serve warm, and enjoy your delicious Creamy Garlic Chicken Alfredo! Temperature Tips Cook chicken breasts until they reach 165°F. Use a meat thermometer for accuracy. This ensures juicy and safe chicken. Sear the chicken for a nice golden color. It adds flavor to the dish. Slicing Techniques Let the chicken rest for a few minutes after cooking. This keeps the juices in. Slice against the grain for tender pieces. This makes every bite enjoyable. Avoiding Clumps Whisk the Parmesan cheese into the sauce slowly. This helps it melt evenly. Stir constantly while adding cheese. This method keeps the sauce smooth and creamy. Adjusting Thickness If your sauce is too thick, add a splash of reserved pasta water. This brings the sauce to your desired consistency. Remember, the sauce should coat the pasta well. Accompaniments Pair your dish with a fresh salad or garlic bread. These sides add balance to the meal. You can also serve steamed vegetables for extra color and nutrients. Plate Presentation Use a large bowl or plate for a beautiful display. Twirl the pasta for an elegant look. Top with sliced chicken and sprinkle parsley for a pop of color. A well-presented dish makes it more appetizing. {{image_2}} Shrimp Alfredo You can swap chicken for shrimp. Use large shrimp for best results. Cook shrimp in the same skillet until they turn pink. This adds a sweet, delicate flavor to your dish. Vegetarian Options For a meatless dish, replace chicken with mushrooms or tofu. Both options soak up flavors well. You can also add chickpeas for protein and texture. Extra Garlic If you love garlic, add more cloves. This gives the sauce a bold flavor. Try roasting the garlic for a sweeter, richer taste. Adding Vegetables Incorporate veggies like spinach or broccoli. These add color and nutrients. Sauté them with the garlic for a tasty boost. White Wine Garlic Sauce For a twist, use white wine in your sauce. This adds acidity and depth. Just let it simmer with the garlic before adding cream. Spicy Alfredo Variants If you like heat, add red pepper flakes. Start with a pinch and taste as you go. This small change can make your Alfredo exciting. - Refrigeration Tips: Store your Creamy Garlic Chicken Alfredo in an airtight container. This keeps it fresh for 3 to 4 days. Make sure it cools down before you seal it up. - Freezing Guidance: You can freeze leftovers, but the texture may change. Use a freezer-safe container. It lasts for about 2 to 3 months. Thaw it in the fridge before reheating. - Best Methods: The best way to reheat is on the stove. Use low heat and stir often. You can also use the microwave. Just heat it in short bursts and stir in between. - Avoiding Dryness: Add a splash of cream or pasta water when reheating. This helps keep the sauce smooth and creamy. - How Long It Lasts: When stored properly, it lasts 3 to 4 days in the fridge. If frozen, aim to use it within 2 to 3 months for best taste. - Signs of Spoilage: Look out for off smells or changes in color. If the sauce separates or looks grainy, it’s best to throw it away. Always trust your senses! You can make a low-carb version by substituting pasta with zucchini. Use a spiralizer to create zucchini noodles, also known as "zoodles." Sauté the zoodles in olive oil for a few minutes until tender. This swap keeps the dish light and fresh while maintaining great flavor. You can still use the same creamy garlic sauce for a tasty meal. Yes, you can use different types of cheese. Some good alternatives are mozzarella, gouda, or asiago. Mixing cheeses can add depth to your sauce. For a tangy twist, try adding a bit of goat cheese. Just keep in mind that each cheese will change the flavor slightly, so choose what you love. Great side dishes include steamed broccoli, garlic bread, or a fresh salad. These options balance the richness of the Alfredo sauce. You could also serve it with roasted vegetables for added texture and flavor. Don't forget to pair it with a nice glass of white wine for a complete meal. You can create a delicious chicken Alfredo at home. We covered key ingredients like chicken, pasta, and sauce components. You also learned about optional garnishes, dietary substitutions, and step-by-step cooking instructions. With tips for perfecting chicken and achieving a creamy sauce, you can serve it beautifully. Consider variations like shrimp Alfredo or adding veggies for added flavor. Remember to store leftovers correctly and reheat without dryness. Enjoy making this dish your own!

Creamy Garlic Chicken Alfredo

Indulge in a delicious Creamy Garlic Chicken Alfredo that is sure to impress! This easy recipe combines tender chicken, rich Alfredo sauce, and fettuccine pasta to create the perfect dinner for any night. In just 30 minutes, you can have a restaurant-quality meal ready to enjoy. Ready to elevate your dinner game? Click through to explore the full recipe and make this creamy dish tonight!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by cooking the fettuccine according to the package instructions. Drain and set aside, reserving a bit of pasta water.

    While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until the chicken is cooked through and no longer pink. Remove from the skillet and let rest before slicing.

      In the same skillet, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn it.

        Pour in the heavy cream, stirring to combine with the garlic. Bring to a gentle simmer.

          Slowly whisk in the Parmesan cheese and Italian seasoning, continuing to stir until the sauce is smooth and creamy. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

            Slice the cooked chicken and return it to the skillet, along with the drained fettuccine. Toss everything together until the pasta and chicken are well coated in the sauce. Adjust seasoning with additional salt and pepper if necessary.

              Serve immediately, garnished with freshly chopped parsley for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4