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To make creamy garlic mashed potatoes, gather these ingredients: - 2 pounds russet potatoes, peeled and cubed - 4 cloves garlic, minced - 1/2 cup cream cheese, softened - 1/2 cup whole milk - 4 tablespoons unsalted butter - Salt and pepper to taste - Fresh chives, chopped (for garnish) You can add more flavor to your mashed potatoes. Here are some fun options: - Sour cream for tanginess - Grated Parmesan for a cheesy taste - Roasted garlic for a sweeter flavor - Fresh herbs like rosemary or thyme Choose the right potatoes for perfect mash. Here's what to look for: - Pick russet potatoes for a fluffy texture. - Look for potatoes that feel firm, not soft or wrinkled. - Avoid potatoes with green spots or blemishes. - Store potatoes in a cool, dark place to keep them fresh. For the full recipe, check out the complete guide on creamy garlic mashed potatoes! Start by peeling and cubing 2 pounds of russet potatoes. Place them in a large pot. Cover the potatoes with cold water and add a generous pinch of salt. Turn on the heat to medium-high and bring the water to a boil. Once it boils, lower the heat to medium. Let them simmer for 15 to 20 minutes. Check if they are tender by piercing them with a fork. If they are soft, drain the potatoes and return them to the pot. In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Add 4 cloves of minced garlic to the melted butter. Sauté the garlic for about 1 to 2 minutes until it smells great but does not brown. This step adds a lovely garlic flavor to your mashed potatoes. Now, it’s time to mix everything together. Add the sautéed garlic and butter to the drained potatoes. Also, add 1/2 cup of softened cream cheese and 1/2 cup of whole milk. Use a potato masher to mash the mixture until it is smooth and creamy. If you want a creamier texture, add a splash more milk. Season the mashed potatoes with salt and pepper to taste. Once fully mixed, transfer the potatoes to a serving bowl. Finish by sprinkling chopped fresh chives on top for a nice touch. For the full recipe, refer back to the ingredients and instructions provided. To make your mashed potatoes super creamy, use russet potatoes. They have a lot of starch, which helps. Start by boiling them until they are fork-tender. Drain them well to avoid added water. When you mash, add warm milk and butter slowly. This step helps keep them fluffy. Mixing everything together while it's hot makes a big difference in texture. No one likes gluey mashed potatoes. To avoid this, don’t over-mash your potatoes. Use a potato masher, not a food processor. If you mash too much, the starches release too much glue. Another tip is to let your potatoes steam a bit after draining. This lets extra moisture escape. Lastly, always add your liquids gradually. Garlic pairs well with many flavors. Consider adding herbs like rosemary or thyme for a fresh twist. Cheese, like Parmesan or cheddar, can add depth. For a zing, try a hint of lemon zest. You can also mix in sautéed onions or roasted garlic for a stronger taste. Each of these will elevate your creamy garlic mashed potatoes to a new level. For the full recipe, check out the detailed instructions above. {{image_2}} You can enhance creamy garlic mashed potatoes by adding fresh herbs. Try using chopped parsley, thyme, or rosemary. These herbs bring a fresh taste that pairs well with garlic. Add about two tablespoons of your chosen herb during the mixing stage. This small change makes a big flavor boost. If you love cheese, this is a great option! Mixing in cream cheese or cheddar cheese will add more creaminess. Use about one cup of shredded cheese for a rich, cheesy flavor. Just stir it in after mashing the potatoes. You will enjoy the extra smooth texture and taste. For a vegan take, swap out the cream cheese and milk. Use coconut milk or almond milk instead. You can also replace the butter with olive oil or vegan butter. The garlic flavor still shines through, making it a tasty choice for everyone. You can follow the Full Recipe and make these easy swaps. To store leftover mashed potatoes, let them cool first. Then, place them in an airtight container. This keeps them fresh for up to three days in the fridge. If you want to keep them longer, consider freezing. When you’re ready to enjoy your mashed potatoes again, take them out of the fridge. Add a splash of milk to make them creamy again. Heat them in a saucepan over low heat, stirring often. You can also use the microwave. Just cover them and heat in short bursts, stirring in between. If you freeze your mashed potatoes, they can last up to two months. Use a freezer-safe container, leaving some space for expansion. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat as I just described. This way, your creamy garlic mashed potatoes remain tasty and smooth. For the full recipe, check the earlier section. Yes, you can use other types of potatoes. Yukon Gold potatoes work well too. They add a buttery flavor and a creamy texture. Red potatoes are also an option, but they may yield a chunkier mash. Stick to waxy potatoes for the best result. To make garlic mashed potatoes creamier, add more cream cheese or butter. You can also mix in extra milk or cream. The key is to mash until you reach your desired smoothness. Don’t skip the butter; it adds rich flavor and silkiness. Reheat mashed potatoes in a pot over low heat. Stir in a splash of milk to keep them creamy. You can also use the microwave, but do it in short bursts. Stir often to avoid hot spots and ensure even heating. Yes, you can make this recipe in advance. Prepare the mashed potatoes and store them in the fridge. Just cover them tightly. When you're ready to eat, reheat them gently on the stove or in the microwave. You learned how to make creamy garlic mashed potatoes from scratch. We covered key ingredients, easy steps, and helpful tips. Now you know how to select the best potatoes and prevent gluey textures. You can even explore fun variations like adding cheese or herbs. Remember to store leftovers properly to keep them fresh. Use this guide as a go-to for delicious mashed potatoes anytime. Happy cooking and enjoy your meal!

Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with creamy garlic mashed potatoes! This easy recipe features soft russet potatoes combined with savory garlic, creamy cheese, and a touch of butter for a rich flavor. Perfect as a side dish, these mashed potatoes will elevate any meal. Ready in just 35 minutes, they make dinner a breeze. Don’t miss out—click to explore the full recipe and bring this delicious dish to your table!
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

4 cloves garlic, minced

1/2 cup cream cheese, softened

1/2 cup whole milk

4 tablespoons unsalted butter

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Place the peeled and cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat.

    Once boiling, reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are tender and easily pierced with a fork.

      While the potatoes are cooking, in a small saucepan over low heat, melt the butter and add the minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.

        Drain the cooked potatoes and return them to the pot. Add the sautéed garlic and butter, cream cheese, and milk to the pot.

          Using a potato masher, mash the mixture until smooth and creamy. Adjust the consistency with additional milk if desired, and season with salt and pepper to taste.

            Once fully combined, transfer the mashed potatoes to a serving bowl and sprinkle with freshly chopped chives for garnish.

              Prep Time: 15 min | Total Time: 35 min | Servings: 4-6