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Using the right ingredients makes a big difference. For my creamy garlic mushroom salmon recipe, you need a few key items. First, you need two salmon fillets. Fresh salmon tastes best and cooks evenly. Next, grab one cup of sliced mushrooms. Cremini or button mushrooms work well here. They add a rich, earthy flavor.

Creamy Garlic Mushroom Salmon

Impress your family with a delightful dinner featuring creamy garlic mushroom salmon! This easy yet elegant recipe combines fresh salmon, savory mushrooms, and a rich garlic cream sauce to create a meal your loved ones will rave about. Discover essential tips for cooking the perfect salmon and customizing the sauce to your taste.
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Ingredients
  

2 salmon fillets

1 cup mushrooms, sliced (cremini or button)

3 cloves garlic, minced

1 cup heavy cream

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (for added brightness)

Instructions
 

In a large skillet, heat olive oil and butter over medium heat until melted and hot.

    Add the sliced mushrooms to the skillet and sauté for about 5 minutes until they are golden and have released their moisture.

      Stir in minced garlic and dried thyme, cooking for an additional 1-2 minutes until the garlic is fragrant.

        Pour in the heavy cream, stirring well to combine. Allow the mixture to simmer gently for 3-4 minutes, thickening slightly.

          Season the sauce with salt, pepper, and lemon zest to taste.

            Push the mushrooms to the side of the skillet and place the salmon fillets skin-side down in the skillet. Spoon some sauce over the top of each fillet.

              Cover the skillet with a lid and let the salmon cook for about 6-8 minutes, or until it flakes easily with a fork.

                Once done, gently remove the skillet from heat, and plate the salmon with a generous serving of the creamy garlic mushroom sauce spooned over the top.

                  Garnish with freshly chopped parsley for a pop of color.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                      - Presentation Tips: Serve on a bed of steamed rice or garlic mashed potatoes, with a side of sautéed green beans for a colorful and balanced plate.