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To make Creamy Garlic Shrimp in 15 minutes, you need the right ingredients. Here’s what you’ll need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons unsalted butter - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked pasta of your choice (e.g., fettuccine, linguine) These ingredients come together to create a rich and creamy dish. The shrimp add protein, while garlic gives a bold flavor. Butter and heavy cream combine to create a smooth sauce that coats the pasta beautifully. You can adjust the red pepper flakes to make it spicy or keep it mild. Fresh parsley not only adds color but also a fresh taste. With this list, you're ready to whip up a delicious meal. Grab your ingredients and let’s get cooking! If you want more detailed instructions, check out the Full Recipe. 1. First, melt the butter in a large skillet over medium heat until it bubbles. 2. Add the minced garlic to the skillet. Sauté for about 30 seconds. Watch carefully to avoid burning it. 3. Next, add the shrimp and season them with salt, pepper, and paprika. If you like heat, add red pepper flakes. Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. 4. Now, reduce the heat to low. Pour in the heavy cream and mix well. Let it simmer for 2 minutes to thicken. 5. Gradually whisk in the grated Parmesan cheese. Stir continuously until it melts, making the sauce creamy. 6. Finally, remove the skillet from heat. Toss the cooked pasta in the sauce until well coated. - Total time: 15 minutes - Prep time: 5 minutes - Cook time: 10 minutes 1. Plate the creamy garlic shrimp pasta in a shallow bowl. 2. For garnish, sprinkle fresh parsley and extra Parmesan on top for color. 3. Serve with crusty bread to soak up the sauce. Enjoy every bite! For the complete recipe, check out the Full Recipe. To get the right sauce thickness, use heavy cream. This cream adds richness and body. If your sauce seems too thin, let it simmer longer. You can add a bit more cheese to make it richer. Parmesan cheese melts well and gives a nice flavor. To avoid overcooking shrimp, keep an eye on the time. Cook shrimp for about 2-3 minutes on each side. Watch for the color to change from gray to pink. When they curl into a "C" shape, they are done. Remove them quickly to prevent rubbery texture. For best serving, use shallow bowls or plates. This helps show off the sauce and shrimp. Drizzle extra sauce on top for added appeal. Garnish with fresh parsley for color. A sprinkle of Parmesan adds a nice finishing touch. Enjoy with crusty bread to soak up the sauce. {{image_2}} - Alternatives for shrimp: If you want a different protein, try chicken or scallops. Tofu is a great choice for a vegetarian option. - Dairy-free options: For a dairy-free dish, use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor. - Additional spices or herbs: Add a pinch of Italian seasoning or fresh basil for a unique twist. A squeeze of lemon juice brightens the dish too. - Incorporating vegetables: Toss in spinach or cherry tomatoes for extra color and nutrition. Bell peppers or zucchini also work well. - Pairings with different pastas: This dish shines with fettuccine, but try it with linguine or even zoodles for a lighter meal. - Transforming into a different dish: Make a creamy garlic shrimp risotto by stirring the shrimp mixture into cooked Arborio rice. It adds a creamy texture and a comforting feel. Check out the Full Recipe for more ideas! To store leftovers of creamy garlic shrimp, place them in an airtight container. This keeps the flavors fresh. Let the dish cool before sealing. In the refrigerator, the dish lasts for about three days. Enjoy it within this time for the best taste. When reheating, use the stovetop for even heating. Place the leftovers in a skillet over low heat. Stir gently to warm them up. If you use a microwave, heat in short bursts. This avoids drying out the shrimp. To prevent sauce separation, add a splash of cream while reheating. You can freeze creamy garlic shrimp, but it’s not ideal. The sauce may change texture after thawing. If you want to freeze, store it in a freezer-safe container. Make sure to leave some space for expansion. When ready to eat, thaw it overnight in the fridge. Reheat slowly on the stove, stirring often for the best results. Choose large shrimp for this dish. They cook evenly and stay tender. Fresh shrimp have a sweet taste and firm texture. If fresh is not available, frozen shrimp work well. Just thaw them before cooking. Look for shrimp that are pink and shiny. Avoid shrimp with a strong fishy smell. They should be cleaned and deveined for your ease. Yes, you can! Try using Greek yogurt for a lighter option. It adds creaminess and tang. You can also use coconut milk for a dairy-free version. If you want a broth-based sauce, use chicken or vegetable broth. Add a splash of lemon juice for brightness. Adjust seasonings to fit your choice of sauce. To make this dish gluten-free, use gluten-free pasta. Options like rice or quinoa pasta work great. Make sure to check labels when buying. Most sauces in this recipe are gluten-free, but always double-check ingredients. If you use broth, choose a gluten-free brand. This keeps it safe for those with gluten sensitivity. This blog post covered a creamy garlic shrimp recipe from ingredients to serving tips. You learned how to cook shrimp perfectly, adjust the sauce, and add your favorite flavors. Don't hesitate to make this dish your own with variations. Store any leftovers correctly and enjoy them later. Cooking can be simple and fun. Follow these steps, and you'll impress anyone at your table. Enjoy your meal and happy cooking!

- Creamy Garlic Shrimp in 15 Minutes

Impress your guests with an irresistible creamy garlic shrimp dish ready in just 15 minutes! This easy recipe combines succulent shrimp, rich cream, and garlic for a delicious meal that feels gourmet. Perfect for busy weeknights or special occasions, you'll love how quick and simple it is to prepare. Ready to make cooking a breeze? Click through to explore this mouthwatering recipe and get started on your culinary adventure tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons unsalted butter

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked pasta of your choice (e.g., fettuccine, linguine)

Instructions
 

In a large skillet, melt the butter over medium heat until bubbly.

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, making sure not to burn it.

      Add the shrimp to the skillet and season with salt, pepper, paprika, and red pepper flakes (if using). Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

        Reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer for 2 minutes to thicken slightly.

          Gradually whisk in the grated Parmesan cheese, stirring continuously until melted and the sauce is creamy.

            Remove from heat and toss in the cooked pasta, ensuring it's well coated with the sauce.

              Plate the creamy garlic shrimp pasta and sprinkle with fresh parsley for a burst of color and freshness.

                Prep Time, Total Time, Servings: 5 min | 15 min | 4 servings

                  - Presentation Tips: Serve in a shallow bowl or plate, drizzling any remaining sauce over the top and adding a sprinkle of Parmesan and parsley for an elegant touch. Enjoy with a slice of crusty bread to soak up the creamy sauce!