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To make a creamy garlic shrimp toast, you need a mix of fresh and tasty items. Each ingredient plays a role in the flavor and texture of this dish.

Creamy Garlic Shrimp Toast

Indulge in the deliciousness of creamy garlic shrimp toast, a savory delight perfect for any dinner or special occasion. This easy recipe combines succulent shrimp with a rich, creamy sauce, served atop crusty bread. Whether you want to impress guests or enjoy a cozy night in, this dish is your go-to. Click to discover the step-by-step instructions and elevate your dinner game with this mouthwatering treat. Don’t miss out on the full recipe!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1 tablespoon fresh parsley, chopped

4 slices crusty bread (like ciabatta or sourdough)

1 tablespoon olive oil

Instructions
 

Prep the Shrimp: In a bowl, season the peeled and deveined shrimp with salt and pepper. Set aside.

    Toast the Bread: Preheat your oven to 400°F (200°C). Brush both sides of the crusty bread slices with olive oil. Place them on a baking sheet and toast in the oven for about 5-7 minutes until golden and crispy.

      Cook the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Add the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set aside.

          Make the Cream Sauce: In the same skillet, pour in the heavy cream, scraping down the pan to incorporate all the flavors. Bring to a simmer and then add the grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.

            Combine: Stir the cooked shrimp back into the skillet with the creamy sauce. Mix well to ensure that each shrimp is coated.

              Serve: Spoon the creamy garlic shrimp mixture generously over the toasted bread slices.

                Garnish: Top with chopped fresh parsley for added flavor and color.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4