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For a tasty Greek yogurt chicken salad, gather these key items: - 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup almonds, sliced - 1/4 cup green onions, chopped - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon lemon juice - Salt and pepper to taste These ingredients create a mix of flavors and textures. The Greek yogurt adds creaminess while the chicken gives it protein. Celery adds crunch, and grapes bring sweetness. You can add your unique touch with these optional items: - Fresh dill for garnish - Chopped apples for extra sweetness - Sunflower seeds for added crunch - Avocado for creaminess Feel free to mix and match. Customizing your salad makes it special and fun. This salad is not just tasty; it's also healthy! Each serving (about 1 cup) contains: - Calories: 300 - Protein: 30g - Fat: 10g - Carbohydrates: 20g - Fiber: 3g This dish keeps you full and satisfied. It’s perfect for lunch or a light dinner. Enjoy your fresh and flavorful Greek yogurt chicken salad! {{ingredient_image_1}} Start by grabbing a large mixing bowl. Add 1 cup of plain Greek yogurt to the bowl. Then, add 1 tablespoon of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of lemon juice. Sprinkle in some salt and pepper to taste. Mix all these ingredients until they form a smooth blend. This creamy base makes your chicken salad rich and tasty. Next, take 2 cups of cooked chicken breast and shred it into small pieces. Add the shredded chicken to your yogurt mixture. Stir gently until every piece of chicken is coated well. This step is crucial for great flavor. Now, it's time to add some crunch and sweetness. Fold in 1/2 cup of finely chopped celery for a refreshing bite. Then, add 1/2 cup of halved red grapes for a juicy burst of flavor. Next, include 1/4 cup of sliced almonds for a nutty crunch, and finish with 1/4 cup of chopped green onions for a hint of sharpness. Mix everything gently to keep the grapes and almonds intact. Taste your mixture, and feel free to adjust the seasoning. Add more salt, pepper, or lemon juice if you think it needs it. After mixing, cover the bowl with plastic wrap. Place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors meld together. When you're ready to serve, take it out and give it a gentle stir. If you want, you can garnish your salad with fresh dill for a pop of color and flavor. Enjoy your Greek yogurt chicken salad on a bed of greens or in a sandwich. This refreshing dish is perfect for lunch or a light dinner. To boost flavor in your Greek yogurt chicken salad, season well. Use fresh herbs like dill or parsley for a bright taste. Add more lemon juice for zing. A splash of vinegar can also enhance the flavor. You can mix in spices like paprika or garlic powder for added depth. Finally, let the salad chill. This helps the flavors blend together nicely. Shredding chicken can be simple with the right method. First, use cooked chicken that is still warm. This makes shredding easier. You can use two forks to pull apart the chicken. Alternatively, try a hand mixer on low speed. This method saves time and gives you fluffy shreds. Make sure to shred it into bite-sized pieces for even mixing. To keep your chicken salad fresh, store it in an airtight container. Glass or plastic containers work well. Before sealing, let the salad cool completely. This prevents moisture build-up. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. However, the texture may change after thawing. Always stir well before serving again. Pro Tips Use Leftover Chicken: This recipe is perfect for utilizing leftover roasted or grilled chicken, making it a quick and easy meal solution. Customize Your Add-ins: Feel free to add other ingredients like chopped apples, walnuts, or dried cranberries to tailor the salad to your taste. Make Ahead: Prepare the chicken salad a day in advance; the flavors will deepen and meld beautifully overnight in the fridge. Serve It Versatile: This chicken salad can be served on a bed of greens, in a sandwich, or in a wrap for a delightful meal any way you choose. {{image_2}} To make this chicken salad even healthier, swap out some ingredients. You can use low-fat yogurt instead of plain Greek yogurt. This change cuts down on fat while keeping it creamy. If you want to add more greens, consider using spinach or kale. You can also add more veggies like cucumbers or bell peppers for crunch. These swaps keep the salad fresh and light. You can change the flavors of your chicken salad easily. For a spicy kick, add chopped jalapeños or a dash of hot sauce. Want a sweet twist? Try dried cranberries or apples. Fresh herbs can add great taste too. Basil, cilantro, or parsley all work well. Each of these options can give your salad a unique twist. Meal prep makes this salad easy to enjoy all week. Prepare a big batch and store it in containers. You can keep it in the fridge for about 4 days. For a quick lunch, serve it on whole-grain bread or lettuce wraps. You can also pair it with whole-grain crackers for a crunchy snack. This way, you have a tasty meal ready when you need it. To store leftover chicken salad, place it in a clean container. I recommend an airtight container. This helps keep moisture in and prevents any odors from mixing with your salad. Make sure the salad is completely cooled before sealing it. Use glass or plastic containers with tight lids. Mason jars also work well for small portions. If you want easy access, consider using a large bowl covered with plastic wrap. Just ensure there are no gaps for air to enter. Your Greek yogurt chicken salad can last up to four days in the fridge. Make sure to check for any signs of spoilage before eating. If it smells off or has a strange texture, it’s best to throw it out. Enjoy your tasty salad while it’s fresh! Yes, you can use other types of yogurt. Regular yogurt or non-fat yogurt works well. If you want a creamier texture, try full-fat yogurt. Just keep in mind that flavor and texture may change slightly. Greek yogurt adds a thick and tangy taste that many love. To make this chicken salad dairy-free, use a plant-based yogurt. Almond, coconut, or soy yogurt are great options. Choose unsweetened flavors for the best taste. You can also add a bit of lemon juice for extra tang. This keeps your salad fresh and tasty. You can serve Greek yogurt chicken salad in many ways. Try it in a sandwich or wrap for lunch. It also tastes great on a bed of greens. Serve it with crackers for a light snack. You can even use it as a dip for veggies. Enjoy mixing and matching with your favorite sides! Greek yogurt chicken salad is a healthy, tasty meal. You can mix in many ingredients for extra flavor. Follow the steps to prepare, chill, and serve this dish well. Remember to store your salad properly for freshness. With these tips, you can enjoy easy meal prep and fun variations. Feel free to experiment with flavors, and make it your own. This salad fits any table or lunch box. Enjoy your creation knowing it's nutritious and delicious!

Creamy Greek Yogurt Chicken Salad

A refreshing and creamy chicken salad made with Greek yogurt, perfect for a light meal or as a sandwich filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup plain Greek yogurt
  • 0.5 cup celery, finely chopped
  • 0.5 cup red grapes, halved
  • 0.25 cup almonds, sliced
  • 0.25 cup green onions, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • optional Fresh dill for garnish

Instructions
 

  • In a large mixing bowl, combine the Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper. Mix until smooth.
  • Add in the shredded chicken and stir until well coated with the yogurt mixture.
  • Fold in the chopped celery, halved grapes, sliced almonds, and chopped green onions. Mix gently to combine.
  • Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice if desired.
  • Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Before serving, give it a gentle stir and garnish with fresh dill if you like.

Notes

Chill for at least 30 minutes to enhance flavor.
Keyword chicken salad, Greek yogurt, healthy