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- 8 ounces elbow macaroni - 2 cups cooked chicken, shredded - 3 cups shredded sharp cheddar cheese - 1 cup cream cheese, softened The base of this dish is the elbow macaroni. It cooks up soft and holds the creamy sauce well. The cooked chicken adds protein and flavor. I like to use shredded chicken, as it blends nicely. Cheddar cheese gives that rich taste, while cream cheese adds smoothness. Together, they create a creamy sauce that coats the pasta beautifully. - ½ cup honey - 1 teaspoon black pepper - 1 tablespoon Dijon mustard Honey brings sweetness to balance the spice. Black pepper gives a kick that makes it exciting. Dijon mustard adds depth and a slight tang. This mix of flavors creates a unique twist on classic mac and cheese. You’ll find that a little goes a long way in enhancing the dish. - Fresh parsley, chopped - 1 cup breadcrumbs Garnishes are where you can get creative. Fresh parsley brightens the dish and adds color. It also brings a fresh taste. Breadcrumbs give a crispy topping that contrasts the creamy pasta. You can use plain or seasoned breadcrumbs based on your taste. These small touches make your meal look and taste gourmet. For the full recipe, check out the detailed instructions. Enjoy making your creamy honey pepper chicken mac and cheese! To cook elbow macaroni, bring a large pot of salted water to a boil. Add the macaroni and stir occasionally. Cook according to the package until it's al dente, which means it should still have a slight bite. This usually takes about 7-9 minutes. Once done, drain the pasta in a colander and set it aside. This step is crucial for the perfect texture. For the chicken, use cooked chicken, shredded into pieces. Heat olive oil in a skillet over medium heat. Add the chicken, then sprinkle it with black pepper and garlic powder. Sauté the chicken for about 3-4 minutes. This warms the chicken and brings out its flavor. Timing is key; you want the chicken hot but not overcooked. To create the cheese sauce, combine shredded cheddar and cream cheese in a large saucepan. Add whole milk, honey, and Dijon mustard. Use low heat and stir continuously. This helps the cheese melt evenly. Keep stirring until the sauce is smooth and creamy. To avoid lumps, ensure the heat is low and mix well. Now, add the cooked macaroni and sautéed chicken to the cheese sauce. Use a spatula to fold them gently. This helps coat each piece of pasta evenly with the sauce. Make sure all ingredients are well mixed. An even coating ensures every bite is flavorful. Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Sprinkle breadcrumbs evenly over the top. This adds a nice crunch. Bake in the preheated oven for 20-25 minutes. The top should turn golden brown and crispy. This step makes your dish look inviting and adds texture. This is a simple yet delicious way to make Creamy Honey Pepper Chicken Mac & Cheese. For the complete steps, check out the Full Recipe. For this recipe, gather some key tools: - Large pot for boiling pasta - Skillet for sautéing chicken - Large saucepan for the cheese sauce - Baking dish for the final bake - Mixing spoon for combining ingredients To keep your workspace tidy: - Set out all ingredients before cooking. - Use measuring cups and spoons for accuracy. - Clean as you go to avoid mess. Plating can make your dish pop. Here are some ideas: - Serve in shallow bowls to show off the cheese. - Garnish with fresh parsley for a bright touch. - Sprinkle extra black pepper on top for added flair. For side dishes, consider: - A simple green salad for freshness. - Steamed broccoli for a healthy crunch. - Garlic bread to soak up that creamy sauce. To ensure creaminess: - Use low heat when melting cheese. - Stir constantly to avoid lumps. - Add milk slowly for a smooth texture. For visual appeal: - Use a mix of cheeses for color. - Make sure the breadcrumbs are toasted for crunch. - Layer ingredients well in the baking dish for a nice look. For the full recipe, check out the details above. {{image_2}} You can make the dish dairy-free by using plant-based cheese and milk. Look for brands that melt well. Cashew or almond milk can replace whole milk. For a protein swap, try tofu or shrimp instead of chicken. They provide great flavor while keeping it healthy. If you want more spice, add crushed red pepper flakes or jalapeños. Smoked paprika also gives a nice kick. To change the sweetness, try different types of honey like clover or wildflower. Each type has a unique taste that can change the dish. You can make a stovetop version by cooking everything in one pot. Just melt the cheese and mix it with the cooked pasta and chicken. For a slow cooker, add all ingredients and cook on low for a few hours. This method makes it easy and hands-off. For the Full Recipe, check the earlier sections to get all the details you need to create your creamy honey pepper chicken mac and cheese. To keep your creamy honey pepper chicken mac and cheese fresh, store it right. First, let the dish cool down. Then, place it in an airtight container. This helps keep moisture in and prevents the dish from drying out. You can keep it in the fridge for a few days. For freezing, use a freezer-safe container. Make sure to leave some space at the top. When freezing, the dish can last for about three months. Just remember to label the container with the date. When it’s time to enjoy leftovers, you have a few good options. The best method is to reheat in the oven. Preheat your oven to 350°F (175°C). Place the dish in a baking pan and cover with foil. This will keep it moist. Heat for about 20 minutes or until warm. You can also use the microwave. Place a portion in a microwave-safe bowl. Add a splash of milk to keep it creamy. Heat in short bursts, stirring in between, until hot. In the fridge, your mac and cheese will stay good for about three days. To extend its freshness, keep it sealed tightly and away from strong-smelling foods. If you freeze it, make sure to eat it within three months for the best taste. After that, it might lose flavor and texture. Remember, proper storage is key to enjoying this dish later! Yes, you can switch up the pasta! Here are some great options: - Penne - Fusilli - Shells - Cavatappi These shapes hold the sauce well. Choose your favorite or whatever you have at home. Want some heat? Here are a few ways to spice it up: - Add crushed red pepper flakes. - Mix in some diced jalapeños. - Use spicy cheddar cheese. Start small, then taste. Adjust to your spice level! Yes, you can prep this dish in advance! Here’s how: - Cook the pasta and chicken. - Make the cheese sauce. - Combine all ingredients and place in a baking dish. Cover it and store it in the fridge for up to 24 hours. Just bake it when you're ready! Absolutely! Here are some tips for a gluten-free dish: - Use gluten-free pasta. - Check the labels on cheese and mustard for gluten. These swaps can keep the creamy texture and great taste while being gluten-free. Here’s a quick look at the nutrition for one serving: - Calories: about 620 - Protein: 35g - Carbs: 50g - Fat: 30g These numbers may vary based on your choices. For full details, check the Full Recipe. In this post, we explored how to make a creamy macaroni dish with chicken, cheese, and spices. We covered the key ingredients, step-by-step cooking instructions, and even storage tips. You now have ideas for variations and how to enhance flavors. Remember, cooking should be fun and creative. Try new things, experiment with flavors, and enjoy each bite. Your kitchen can be your playground, so go ahead and make this dish your own!

Creamy Honey Pepper Chicken Mac & Cheese

Discover the irresistible flavors of Creamy Honey Pepper Chicken Mac & Cheese! This comforting dish is a perfect blend of creamy cheeses, tender chicken, and a sweet kick from honey and pepper. With easy steps and simple ingredients, you can whip up a mouthwatering meal that the whole family will love. Click through to explore this delicious recipe and elevate your comfort food game today!
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Ingredients
  

8 ounces elbow macaroni

2 cups cooked chicken, shredded

1 tablespoon olive oil

1 teaspoon black pepper

1 teaspoon garlic powder

½ cup honey

3 cups shredded sharp cheddar cheese

1 cup cream cheese, softened

½ cup whole milk

1 tablespoon Dijon mustard

1 cup breadcrumbs

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a skillet over medium heat, add the olive oil and cooked chicken. Sprinkle with black pepper, garlic powder, and a pinch of salt. Sauté for 3-4 minutes until the chicken is heated through.

      Create the Sauce: In a large saucepan, combine the shredded cheddar cheese, cream cheese, whole milk, honey, and Dijon mustard over low heat. Stir continuously until the cheeses have completely melted and the mixture is creamy and smooth.

        Combine Ingredients: Add the cooked macaroni and sautéed chicken to the cheese sauce. Stir gently until all ingredients are well combined and fully coated in the creamy sauce.

          Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

            Add Topping: Evenly sprinkle breadcrumbs over the top for a crunchy texture.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4