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To make Creamy Mushroom Chicken Skillet, gather these simple items: - 2 boneless, skinless chicken breasts - 1 cup sliced mushrooms (cremini or button) - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 small onion, finely chopped - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) If you need to swap ingredients, here are some ideas: - Use chicken thighs instead of chicken breasts for extra flavor. - Swap heavy cream with coconut milk for a dairy-free version. - Replace fresh mushrooms with canned mushrooms in a pinch. - Use vegetable broth if you want a lighter base. - For a flavor twist, try fresh herbs like rosemary instead of dried thyme. To ensure your dish turns out great: - Use a liquid measuring cup for liquids like cream and broth. - For dry ingredients, use a standard measuring cup and level off with a knife. - When measuring herbs and spices, pack them lightly in the spoon. - If you are unsure, weigh your ingredients for precise amounts. - Remember, accuracy can make a big difference in flavor! {{ingredient_image_1}} Start by seasoning the chicken breasts. Use salt, pepper, and paprika. Make sure to coat both sides well. This adds flavor and helps with browning. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side. Look for a golden brown color. Check the internal temperature; it should be 165°F (75°C). Remove the chicken and set it aside on a plate. In the same skillet, add the chopped onion and minced garlic. Sauté them for about 2-3 minutes. You want the onion to be soft and fragrant. Next, add the sliced mushrooms. Cook for another 5 minutes, stirring often, until they are browned. Now, pour in the chicken broth. Bring it to a simmer and let it reduce by half for about 4-5 minutes. Lower the heat and stir in the heavy cream and dried thyme. Mix everything well and let it simmer for 3-4 minutes until it thickens slightly. Return the cooked chicken to the skillet. Spoon the creamy mushroom sauce over the chicken. Let everything warm together for 2-3 minutes. Taste the sauce and adjust the seasoning with more salt and pepper if needed. Finally, garnish with fresh parsley before serving. To cook chicken breasts well, keep the heat at medium. Use a meat thermometer for best results. The chicken should reach 165°F (75°C) inside. This ensures it is safe to eat. Season the chicken with salt, pepper, and paprika before cooking. This adds great flavor. Let the chicken rest for a few minutes after cooking. This helps keep it juicy. To thicken your creamy sauce, let it simmer longer. This reduces the liquid and makes it rich. You can also add a little cornstarch mixed with water if needed. Just stir it in while the sauce simmers. This will thicken the sauce quickly. Make sure to keep stirring to avoid lumps. Add a splash of white wine to the sauce for depth. You can also toss in some spinach or sun-dried tomatoes for color and taste. Fresh herbs like thyme or rosemary can boost the flavor too. If you like a kick, sprinkle in some red pepper flakes. These tips make your dish more exciting and tasty. Enjoy experimenting! Pro Tips Choose the Right Mushrooms: Opt for cremini mushrooms for a deeper flavor or stick with button mushrooms for a milder taste. Mixing both can also add visual appeal! Perfectly Cooked Chicken: Ensure the chicken reaches the internal temperature of 165°F (75°C) by using a meat thermometer. This guarantees juicy, tender chicken. Thicken Your Sauce: If you prefer a thicker sauce, let it simmer longer until it reduces to your desired consistency. You can also add a cornstarch slurry for instant thickening. Garnish with Fresh Herbs: Fresh parsley not only adds color but also a fresh flavor that brightens the dish. Consider adding thyme or chives for an extra flavor boost! {{image_2}} To make this dish low-carb, skip the heavy cream. Use coconut cream instead. Replace the chicken broth with vegetable broth for a lighter touch. You can also swap the chicken for zucchini noodles. This keeps the meal filling but cuts back on carbs. For a vegetarian version, use mushrooms as the main protein. Replace chicken with hearty vegetables like eggplant or cauliflower. You can also use chickpeas for added protein. Make sure to use vegetable broth in place of chicken broth. Keep the creamy sauce for a rich flavor. You can easily customize the flavor. Add some lemon juice for a zesty twist. For a spicy kick, throw in crushed red pepper flakes. Fresh herbs like basil or rosemary can brighten up the dish. If you love cheese, sprinkle in some Parmesan for creaminess. To store leftovers, let the creamy mushroom chicken cool first. Place it in an airtight container. This keeps the flavors fresh. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you're ready to enjoy your leftovers, reheat them gently. You can use a skillet over medium heat. Add a splash of chicken broth or cream to keep it moist. Stir often until it's heated through. You can also microwave it in short bursts, stirring in between. If you choose to freeze the dish, make sure it cools completely first. Use freezer-safe containers or bags. Store the chicken for up to three months. When you want to eat it, thaw it overnight in the fridge. Reheat it as described above. This way, you can enjoy your creamy mushroom chicken anytime! You can check if the chicken is done by using a meat thermometer. The inside should reach 165°F (75°C). If you do not have a thermometer, cut the chicken in the thickest part. The meat should be white with no pink parts. Cooked chicken is firm to the touch. Yes, you can use other proteins. Try turkey breasts or pork chops instead of chicken. For a lighter option, shrimp works well too. Just adjust the cooking time based on the protein you choose. Make sure it reaches the safe cooking temperature. You can serve creamy mushroom chicken with many sides. Mashed potatoes are a great pick. They soak up the sauce and add creaminess. Rice or pasta also pair nicely. If you like veggies, steamed broccoli or green beans make a tasty side. Fresh bread is perfect for dipping in the sauce. This post covered everything about making creamy mushroom chicken. We discussed key ingredients and useful substitutions. You learned how to measure accurately for best results. I shared step-by-step cooking instructions and tips for perfect chicken. You explored variations, including low-carb options and other proteins. In the end, cooking doesn't have to be hard. With these tips, you can create a delicious dish every time. Enjoy your cooking adventure!

Creamy Mushroom Chicken Skillet

A delicious and creamy chicken dish cooked with mushrooms and herbs, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup sliced mushrooms (cremini or button)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by seasoning both sides of the chicken breasts with salt, pepper, and paprika.
  • In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
  • Add the sliced mushrooms to the skillet and cook for another 5 minutes, stirring occasionally, until they are softened and browned.
  • Pour in the chicken broth and bring to a simmer. Allow it to reduce by half, approximately 4-5 minutes.
  • Lower the heat and stir in the heavy cream and dried thyme. Mix well and let the sauce simmer gently for an additional 3-4 minutes until it thickens slightly.
  • Return the cooked chicken to the skillet, spooning the creamy mushroom sauce over the top. Allow everything to warm through for 2-3 minutes.
  • Taste and adjust seasoning with more salt and pepper if necessary.
  • Garnish with fresh parsley before serving.

Notes

Serve the creamy mushroom chicken over a bed of fluffy mashed potatoes or with a side of steamed vegetables. Drizzle extra sauce over the chicken and sprinkle with more fresh parsley for a beautiful finish.
Keyword chicken, creamy, easy, mushroom, skillet