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- Pasta: You can choose either penne or rotini. Both hold sauce well. - Italian sausage: Use mild or hot, depending on your taste. Remove the casing. - Kale: Fresh and chopped kale adds a nice green color and nutrition. - Onion and garlic: These two ingredients bring depth and richness to the dish. They cook down to sweeten the flavors. - Italian seasoning: This mix of herbs enhances the dish's Italian profile. It adds a nice aroma. - Heavy cream and Parmesan: Together, they create a creamy and rich texture. The cheese adds a salty bite that balances the dish. - Olive oil: Use this for sautéing the onion and sausage. It helps build the base flavor. - Chicken broth: This acts as the cooking liquid for the pasta. It adds moisture and flavor. - Seasoning: Use salt and pepper to taste. Add red pepper flakes for extra heat if you like it spicy. Start by gathering your ingredients. This makes cooking smooth and easy. Chop 3 cups of kale and dice 1 medium onion. Mince 2 cloves of garlic. Remove the casing from 1 pound of Italian sausage. Set these aside. Pre-cooking steps matter. They help you stay organized and ready for the next steps. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced onion first. Cook until it turns clear, about 3-4 minutes. Then, add the minced garlic. Cook for another minute while stirring often. This keeps the garlic from burning. Next, add the Italian sausage. Use a spatula to break it apart. Cook until it is brown and fully cooked, about 5-7 minutes. Stir in the chopped kale. Cook until it wilts, about 2-3 minutes. Now, pour in 4 cups of chicken broth. Bring it to a boil. Once boiling, stir in 12 ounces of pasta and 1 teaspoon of Italian seasoning. Lower the heat and cover the pot. Let it simmer. Check the pasta package for cooking time, usually 10-12 minutes. Stir often until the pasta is al dente and most liquid is gone. Once the pasta is cooked, lower the heat. Stir in 1 cup of heavy cream. Let it simmer for another 2-3 minutes to thicken a bit. Remove from heat. Add 1 cup of freshly grated Parmesan cheese. Stir until it melts and mixes well. Season with salt, pepper, and optional red pepper flakes. Taste to adjust flavors. Enjoy your creamy sausage and kale pasta! To cook pasta perfectly in a one-pot dish, choose a sturdy pasta like penne or rotini. These shapes hold up well and grab the sauce nicely. Always add the pasta to boiling broth for the best texture. Stir the pasta often to prevent sticking. Cook until al dente, usually 10 to 12 minutes. For the right creaminess, use heavy cream and freshly grated Parmesan cheese. Stir them in at the end. This helps keep the sauce thick and smooth. If you want it creamier, add a splash more cream. To boost flavor, consider adding fresh herbs like basil or thyme. A pinch of nutmeg can also add warmth to the cream sauce. You might try lemon zest for brightness too. These simple additions can elevate your dish. For garnishing, serve the pasta in shallow bowls. Top with extra Parmesan, crushed red pepper flakes, and a drizzle of olive oil. A few fresh kale leaves add a nice touch of color. Presentation matters as much as taste! If your pasta turns out overcooked, add a splash of broth and stir gently. This can help revive the texture. For undercooked pasta, cover it and let it simmer longer with some broth. Keep checking until it reaches your desired doneness. If your sauce is too thick, add more chicken broth or cream to loosen it. Stir well to combine everything. If it’s too thin, let it simmer uncovered for a few minutes. This will help thicken the sauce nicely. {{image_2}} You can easily change some key ingredients for your creamy sausage and kale pasta. If you want a lighter option, try using turkey sausage instead of Italian sausage. This swap cuts down on fat while keeping great flavor. For the greens, kale is awesome, but feel free to use spinach or Swiss chard. Both options add a fresh taste and are packed with nutrients. Adjusting the spice can make this dish your own. If you like it hot, add more red pepper flakes. For a milder version, skip them altogether. You can also swap cheeses to change the flavor. Instead of Parmesan, try using mozzarella for a gooey texture or feta for a tangy bite. Each cheese brings its own special twist to the dish. If you're avoiding gluten, use gluten-free pasta. It cooks just like regular pasta and tastes great, too. For those who need a dairy-free version, try coconut cream or almond milk instead of heavy cream. These alternatives keep the dish creamy while fitting your dietary needs. Enjoy customizing this dish to suit your lifestyle! To keep your creamy sausage and kale pasta fresh, store leftovers in the fridge. Use an airtight container for best results. This dish lasts about 3 to 4 days in the fridge. Be sure to let it cool to room temperature before sealing it up. If you want to enjoy this dish later, freezing is a great option. First, let the pasta cool completely. Then, place it in a freezer-safe container. Label it with the date, and it will stay good for up to 3 months. When you are ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove, adding a splash of chicken broth or cream to keep it creamy. Meal prepping this dish is easy and fun. You can cook a big batch on the weekend. Store it in single-serve containers for quick meals during the week. Use glass or BPA-free plastic containers for safe storage. This way, you have a tasty meal ready in no time. To make this pasta dish vegetarian, swap the Italian sausage for plant-based sausage. You can also use lentils or mushrooms for texture. Tofu is another great option. It absorbs flavors well and adds protein. Use the same amount as you would sausage. This keeps the dish hearty and filling. Yes, you can use many pasta shapes! Penne and rotini work well, but feel free to try farfalle, fusilli, or even spaghetti. Just make sure to adjust cooking times as needed. Check the package instructions for the specific pasta you choose. The key is to ensure it cooks until al dente. To reheat creamy leftovers, use a saucepan over low heat. Add a splash of water or broth to keep it creamy. Stir often to avoid sticking. You can also use the microwave. Heat in short bursts, stirring in between. This keeps your pasta dish smooth and delicious. This dish brings together pasta, sausage, and kale for a warm meal. The creaminess from heavy cream and Parmesan makes it rich. You learned easy steps to cook it all in one pot. Don’t forget to experiment with spices to fit your taste. Storing leftovers is simple, too. Make it ahead for busy days. Enjoy your delicious creation!

Creamy Sausage and Kale Pasta One Pot

Indulge in a bowl of Creamy Sausage and Kale Pasta Delight that’s quick and easy to make! This comforting recipe combines hearty Italian sausage, fresh kale, and creamy Parmesan for a delicious meal in just 30 minutes. Perfect for any night of the week, follow these simple steps to create a dish that will delight your taste buds. Click through to explore the full recipe and enjoy a flavorful dinner tonight!
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Ingredients
  

12 oz pasta (penne or rotini)

1 lb Italian sausage (mild or hot, casing removed)

3 cups kale, chopped

1 medium onion, diced

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for extra heat)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

    Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

      Add the Italian sausage to the pot, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

        Stir in the kale and cook until wilted, about 2-3 minutes.

          Pour in the chicken broth and bring to a boil. Once boiling, stir in the pasta and Italian seasoning.

            Reduce the heat to a simmer and cover the pot. Cook according to the pasta package instructions, usually 10-12 minutes, stirring occasionally until the pasta is al dente and most of the liquid is absorbed.

              Once the pasta is cooked, lower the heat and stir in the heavy cream. Allow to simmer for another 2-3 minutes to thicken slightly.

                Remove from heat and stir in the grated Parmesan cheese until melted and well combined.

                  Season with salt, pepper, and red pepper flakes (if using) to taste.

                    Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                      - Presentation Tips: Serve the creamy pasta in shallow bowls, garnished with extra Parmesan cheese and a sprinkle of crushed red pepper flakes for an added kick. A drizzle of olive oil on top and a few kale leaves for color also make for an attractive presentation.