Creamy Tahini Latte

Start your day right with a Creamy Tahini Latte that will transform your morning routine! This delightful recipe combines rich espresso and creamy tahini with customizable flavors for a unique twist. Discover easy step-by-step instructions and tips for frothy perfection, whether you prefer it hot or iced. Click through to explore the full recipe and whip up a delicious drink that will energize your day!

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Ingredients

1 cup brewed espresso or strong coffee

2 tablespoons tahini

1 cup milk (dairy or plant-based, like almond or oat)

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

Pinch of cinnamon (optional)

Cocoa powder or extra tahini for garnish

Instructions

Start by brewing your espresso or strong coffee and set aside.

In a small saucepan, combine tahini, milk, maple syrup, vanilla extract, and a pinch of cinnamon if desired.

Heat the mixture over medium heat, whisking continuously until it’s hot and frothy. Be careful not to boil it.

Once frothy, use an immersion blender or transfer to a blender and blend briefly for a creamier texture.

In a large cup or glass, pour the brewed espresso or coffee.

Slowly pour the creamy tahini mixture over the coffee, allowing it to swirl beautifully.

Sprinkle cocoa powder or drizzle a little tahini on top for garnish.

Optionally, dust with more cinnamon or a drizzle of maple syrup for a touch of sweetness.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1