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- 1 cup orzo pasta - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups vegetable broth - 1 cup heavy cream - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup fresh basil leaves, chopped - 1/2 cup grated Parmesan cheese (optional) For this creamy tomato basil orzo, measurements are key. Use one cup of orzo pasta, which cooks perfectly in this dish. Two tablespoons of olive oil help sauté the garlic. You’ll need three cloves of garlic, minced finely for great flavor. Cherry tomatoes are best; one cup, halved, adds sweetness and color. For the liquid, two cups of vegetable broth and one cup of heavy cream create a rich base. Add one teaspoon of dried oregano for that classic taste. If you like some heat, include half a teaspoon of red pepper flakes. Season with salt and pepper to your liking. Finally, use one cup of fresh basil leaves for freshness and aroma. If you want that cheesy taste, half a cup of grated Parmesan cheese is a great option. While the recipe shines as is, you can personalize it. If you prefer more heat, add extra red pepper flakes. Want more texture? Toss in some cooked chicken or shrimp for protein. You could also try adding a splash of lemon juice for a zesty twist. If you’re vegan, replace the heavy cream with coconut cream and skip the cheese. These small changes can make a big difference in flavor and appeal. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add 3 cloves of minced garlic. Sauté the garlic for about one minute. You want it to smell good but not burn. Next, add 1 cup of halved cherry tomatoes. Cook these for about five minutes, stirring now and then. You’ll notice the tomatoes soften and let out their juices. This step builds a rich flavor base for your dish. Now it’s time to add the orzo. Stir in 1 cup of orzo pasta and let it cook for another two minutes. This slight toasting gives the orzo a nice flavor. After that, pour in 2 cups of vegetable broth and 1 cup of heavy cream. Then add 1 teaspoon of dried oregano and 1/2 teaspoon of red pepper flakes if you like some heat. Mix everything well and bring it to a gentle boil. Once it’s boiling, reduce the heat to low. Cover the pot and let it simmer for about 10 to 12 minutes. Stir occasionally to avoid sticking. You want the orzo to be tender and most of the liquid absorbed. When the orzo is cooked, take the pot off the heat. Season with salt and pepper to taste. Then, mix in 1 cup of chopped fresh basil. If you want, add 1/2 cup of grated Parmesan cheese for extra creaminess. Stir until everything is well combined. Serve the dish right away. You can garnish it with more fresh basil and a sprinkle of Parmesan on top if you like. Enjoy this creamy tomato basil orzo as a comforting weeknight meal! To make this dish creamy, use heavy cream. It gives a rich taste. You can also add more if you like. For a lighter option, try half-and-half. Just remember, the cream helps balance the flavors. Stir it in at the end for the best texture. Heat the olive oil well before adding garlic. This step adds deep flavor. Sauté garlic until it’s fragrant, but don’t let it brown. Add cherry tomatoes next. This helps release their juices, making a tasty sauce. When cooking the orzo, stir often. This keeps it from sticking to the pot. Simmer until the orzo is soft, but not mushy. Serve this dish hot for the best taste. Top with fresh basil and more Parmesan cheese. You can also pair it with a side salad or crusty bread. This adds texture and freshness to the meal. For a fun twist, try adding grilled chicken or shrimp on top. It makes the dish heartier and more filling. {{image_2}} You can easily add proteins to your creamy tomato basil orzo. This dish works great with chicken, shrimp, or even sausage. For chicken, cook bite-sized pieces in the pot before adding the garlic. For shrimp, add them in during the last few minutes of cooking. If you use sausage, slice it and cook it until browned before adding the other ingredients. This way, you get a hearty meal that fills you up! If you want a vegetarian or vegan version, you can swap a few ingredients. Use vegetable broth and replace heavy cream with coconut milk or cashew cream. For added protein, toss in chickpeas or lentils. You can also add more vegetables, like spinach or zucchini, to make it even healthier. This keeps the dish creamy and delicious while staying plant-based! You can boost the flavor of your orzo with simple additions. Try adding fresh herbs like thyme or parsley. A splash of lemon juice brightens the dish and adds zest. If you love spice, increase the red pepper flakes or add a dash of hot sauce. You can even stir in sun-dried tomatoes for a deeper tomato flavor. These tweaks make your meal even more exciting and tasty! To store your creamy tomato basil orzo, let it cool first. Then, place it in an airtight container. Make sure to seal it tightly to keep the flavors fresh. You can keep it in the fridge for easy access during the week. When you're ready to enjoy your leftovers, use a saucepan to reheat. Add a splash of vegetable broth or water to help loosen the orzo. Heat over medium-low until warmed through, stirring often. This keeps it creamy and tasty. Your creamy tomato basil orzo will last about 3 to 4 days in the fridge. If you want to keep it longer, you can freeze it. In the freezer, it stays good for up to 3 months. Just remember to label the container with the date. Yes, you can use other pasta shapes. I suggest using small shapes like ditalini or small shells. They will cook well and absorb the sauce. Just keep an eye on the cooking time. You want them tender but not mushy. To add heat, use red pepper flakes. Start with a pinch and taste. You can always add more! Another option is to mix in diced jalapeños or hot sauce. Just remember, spice levels can vary. Adjust to your liking for the perfect kick. If you want a lighter option, use half-and-half or whole milk. For a dairy-free choice, try coconut milk or cashew cream. Both add a nice creaminess. Just know that different substitutes will change the flavor a bit. Always taste as you go to find the right balance. This blog post covered key steps to create a delicious dish with orzo. We discussed ingredients, including measurements and options. You learned how to prepare, cook, and serve this meal with tips for creaminess and techniques. We also explored variations, storage info, and answered common questions. Cooking can be fun and creative. I hope you feel ready to try this recipe. Enjoy your cooking adventure!

Creamy Tomato Basil Orzo One Pot

Savor the deliciousness of Creamy Tomato Basil Orzo One Pot! This easy, flavorful recipe combines orzo pasta, cherry tomatoes, and fresh basil for a comforting dish ready in just 25 minutes. Perfect for weeknight dinners, it's a creamy delight your family will love. Click to discover how to make this one-pot wonder and elevate your cooking game! #CreamyTomatoBasilOrzo #OnePotRecipes #EasyDinner #PastaLovers
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups vegetable broth

1 cup heavy cream

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Add the halved cherry tomatoes to the pot and cook for about 5 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.

      Stir in the orzo pasta and cook for an additional 2 minutes, allowing the pasta to get slightly toasted.

        Pour in the vegetable broth and heavy cream, then add the dried oregano and red pepper flakes (if using). Stir everything together and bring it to a gentle boil.

          Reduce the heat to low, cover the pot, and let it simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.

            Once cooked, remove the pot from heat and season with salt and pepper to taste. Mix in the fresh basil and Parmesan cheese (if using) until well combined.

              Serve immediately, garnished with extra basil and a sprinkle of Parmesan cheese on top if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4