Crispy Air Fryer Parmesan Chicken

$To make Crispy Air Fryer Parmesan Chicken, gather these items: - 4 boneless, skinless chicken breasts - 1 cup panko breadcrumbs - 1 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 large eggs - 2 tablespoons unsweetened almond milk (or regular milk) - Olive oil spray You can boost flavor with these choices: - Fresh herbs like parsley or basil for garnish - A squeeze of lemon juice for brightness - Marinara sauce for dipping If you need swaps, try these: - Chicken thighs instead of breasts for more flavor. - Gluten-free panko for a gluten-free option. - Nutritional yeast instead of Parmesan for a vegan twist. - Any milk, like oat or soy, if you lack almond milk. Each of these tweaks can help you personalize this dish to your taste and dietary needs. Enjoy experimenting! {{ingredient_image_1}} First, turn on your air fryer. Set the temperature to 400°F (200°C). Let it preheat for about 5 minutes. This step is key for crispy chicken. Grab a shallow bowl. In it, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture gives the chicken a crunchy coat. Take the chicken breasts and dry them with a paper towel. This helps make them crispy. In another bowl, whisk the eggs and almond milk until smooth. Dip each chicken breast into the egg mix, coating it fully. Then, dredge it in the breadcrumb mixture. Press gently so it sticks well. Spray each coated chicken breast lightly with olive oil. This aids in browning. Place the chicken in the air fryer basket in a single layer. Leave space between each piece for even cooking. Cook for about 12-15 minutes, flipping halfway through. Check that the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Once cooked, let the chicken rest for a few minutes before serving. For the best crispiness, use panko breadcrumbs. They are lighter and airier. Spray the chicken with olive oil before cooking. This helps the coating brown nicely. Avoid overcrowding the air fryer basket. Leave space between chicken pieces for hot air to flow. Drying chicken breasts is key for crispiness. Use a paper towel to pat them dry. This step removes extra moisture. Moist chicken will steam instead of crisp. A dry surface allows the coating to stick better and cook evenly. Chicken breast sizes vary, so adjust cooking times. For smaller breasts, check at 10 minutes. Larger breasts may need up to 15 minutes. Always flip the chicken halfway through to ensure even cooking. Use a meat thermometer to check if it reaches 165°F (75°C). This ensures safety and perfect texture. Pro Tips Use Fresh Ingredients: Opt for fresh chicken breasts and high-quality Parmesan cheese to enhance the overall flavor of your dish. Season Generously: Don’t be shy with the salt and pepper! Seasoning the chicken before coating it will boost the flavors significantly. Experiment with Coatings: Try adding different herbs or spices to the breadcrumb mixture for a unique twist on flavor. Let it Rest: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute for a more tender bite. {{image_2}} You can switch up the cheese in this recipe. While Parmesan gives a great taste, you can try mozzarella for a gooey texture. Cheddar adds a sharp flavor that some may love. Grana Padano works well too and is similar to Parmesan. Mixing cheeses can create a fun blend of flavors. Add some extra flavor to your coating. Try mixing in crushed red pepper for heat. A bit of lemon zest can brighten the dish. Chopped herbs like parsley or basil add freshness. You can also use crushed garlic for a stronger taste. Adding these ingredients makes each bite more exciting. Serve your crispy chicken on a plate with marinara sauce for dipping. This adds delicious flavor and moisture. You can also pair it with a side salad for some crunch. Lemon wedges on the side give a fresh zing. Try it with roasted vegetables for a healthy meal. These ideas will make your dish look and taste great! To keep your crispy air fryer Parmesan chicken fresh, store it in an airtight container. Place the chicken in the fridge within two hours of cooking. It will stay good for up to three days. Be sure to separate any sauce or dips to avoid sogginess. When you're ready to enjoy your leftovers, preheat your air fryer to 350°F (175°C). Place the chicken in the basket for about 5-7 minutes. This method helps maintain the crispy coating. You can also use a microwave, but it may not keep the chicken as crispy. If you want to save the chicken for later, freezing works well. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Label the bag with the date. You can freeze the chicken for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. Yes, you can use regular chicken. Just remember to cook it longer. Bone-in chicken takes more time to cook through. The cook time may vary based on the size of the pieces. Use a meat thermometer to check that it reaches 165°F (75°C). This ensures your chicken is safe to eat. Crispy Air Fryer Parmesan Chicken pairs well with many sides. You can serve it with a fresh salad. A side of marinara sauce makes a great dip. Roasted vegetables or garlic bread also complement the chicken nicely. Feel free to get creative with your favorite sides. Check the internal temperature of the chicken. It should reach 165°F (75°C) for safe eating. You can use a meat thermometer for this. If you don’t have one, cut into the chicken. The meat should be white, and the juices should run clear. Yes, air frying is a healthier choice than deep frying. It uses less oil, which cuts down on calories. Air frying keeps the crispy texture without all the fat. This makes it a good option for those watching their diet. Plus, it’s quick and easy! This blog post explored making crispy air fryer Parmesan chicken. We covered the key ingredients, with options for added flavor and smart substitutions. Step-by-step instructions guided you through preparation and cooking. Tips helped you achieve peak crispiness, while variations opened doors to new tastes. Finally, we discussed keeping leftovers fresh and answered common questions. In summary, this recipe is easy and fun. You can enjoy tasty chicken that fits your needs!$

Crispy Air Fryer Parmesan Chicken

Deliciously crispy chicken breasts coated with Parmesan and panko, cooked to perfection in an air fryer.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup panko breadcrumbs
1 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon Italian seasoning
to taste salt and pepper
2 large eggs
2 tablespoons unsweetened almond milk (or regular milk)
Olive oil spray

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This will be your crispy coating.
In another bowl, whisk together the eggs and almond milk until well combined.
Pat the chicken breasts dry with a paper towel to remove excess moisture. This helps with the crispiness.
Dip each chicken breast first into the egg mixture, ensuring it's completely coated, then dredge it through the breadcrumb mixture, pressing gently to ensure the coating adheres well.
Once all chicken breasts are coated, lightly spray each one with olive oil to promote browning.
Place the chicken breasts in the air fryer basket in a single layer. Make sure to leave space between each piece to allow for even cooking.
Cook in the air fryer for about 12-15 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Remove the chicken from the air fryer and let it rest for a few minutes before serving.

Notes

Serve with marinara sauce and garnish with fresh parsley or basil.

Keyword air fryer, chicken, crispy, parmesan