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To make crispy bang bang chicken, you need a few key ingredients. First, you want boneless chicken thighs. They are juicy and cook well. Cut them into bite-sized pieces. You will also need buttermilk for marinating. This helps tenderize the chicken and adds flavor.

Crispy Bang Bang Chicken

Spice up your dinner with Crispy Bang Bang Chicken, a crunchy and flavorful treat that will wow your family and friends! This easy recipe includes juicy chicken thighs marinated in buttermilk for tenderness, and a perfect crispy coating made from flour and cornstarch. Learn the secrets to making the addictive Bang Bang sauce that brings it all together. Click through to explore this delightful dish and impress your guests with your cooking skills!
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Ingredients
  

1 pound boneless chicken thighs, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust for spice level)

1 tablespoon honey

1 teaspoon lime juice

Pinch of salt

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken pieces in buttermilk for at least 1 hour (or overnight for best results). This will tenderize the meat and infuse flavor.

    Prepare the Breading: In a separate bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

      Heat Oil: In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C).

        Bread the Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until fully coated. Shake off any excess and place on a plate.

          Fry the Chicken: Carefully place the breaded chicken pieces in the hot oil in batches, making sure not to overcrowd the pan. Fry for 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to transfer cooked chicken to a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and salt until smooth and well combined. Adjust spice level to your preference.

              Toss Chicken in Sauce: In a large mixing bowl, add the crispy chicken pieces and drizzle the Bang Bang sauce over the top. Toss gently to coat the chicken evenly with the sauce.

                Serve: Plate the crispy Bang Bang chicken and drizzle any remaining sauce on top.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                    - Presentation Tips: Serve on a platter garnished with chopped green onions and sesame seeds for an extra pop of color. Accompany with lime wedges for a fresh touch.