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For a crispy chicken tenders recipe, you need simple yet key ingredients. First, use boneless, skinless chicken breasts. They are tender and cook quickly. Cut them into strips. This helps with even cooking and easy eating.

Crispy Chicken Tenders

Satisfy your cravings with this easy crispy chicken tenders recipe that delights both kids and adults! Learn the secrets to achieving the perfect crunch, from the key ingredient of buttermilk to ideal frying techniques. Whether you prefer frying, baking, or using an air fryer, this guide has you covered. Discover delicious variations and the best sauces to serve alongside. Click through to explore the full recipe and make your next meal a hit!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into strips

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for heat)

1 cup all-purpose flour

1 cup breadcrumbs (Panko for extra crunch)

Oil for frying (canola or vegetable oil)

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Add the chicken strips to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

    Prepare the Breading Station: Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second, keep the marinated chicken (remove excess buttermilk), and in the third, combine the breadcrumbs with a pinch of salt and pepper.

      Coat the Chicken: Take a piece of marinated chicken, dip it first in the flour, ensuring it's fully coated. Next, dip it back into the buttermilk, and finally, coat it with the breadcrumb mixture, pressing gently to adhere. Repeat this process until all the chicken strips are breaded.

        Heat the Oil: In a large skillet or frying pan, add about 1/2 inch of oil and heat over medium-high heat until shimmering (around 350°F or 175°C). You can test the oil by dropping a breadcrumb into it; if it sizzles, it's ready.

          Fry the Chicken: Carefully add the coated chicken tenders to the oil in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Use a slotted spoon to remove the tenders and transfer them to a paper towel-lined plate to drain excess oil.

            Serve and Enjoy: Serve the crispy chicken tenders hot with your favorite dipping sauces like honey mustard, BBQ sauce, or ranch.

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes (includes marinating) | Servings: 4

                - Presentation Tips: Arrange the crispy chicken tenders on a large platter with a sprinkle of fresh parsley for color. Add small bowls of dipping sauces around the platter for an attractive and inviting presentation.