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To make crispy hash browns, you need a few key items: - 4 large russet potatoes, peeled - 1 small onion, finely grated - 2 tablespoons all-purpose flour - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1/4 cup vegetable oil or clarified butter (for frying)

Crispy Homemade Hash Browns

Start your day off right with crispy homemade hash browns that are sure to impress! This easy recipe uses simple ingredients like russet potatoes and onions to create golden-brown perfection. Learn essential tips for achieving the ideal crunch, discover flavorful variations, and get creative with optional seasonings. Ready to elevate your breakfast game? Click through to explore all the delicious details and master the art of perfect hash browns!
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Ingredients
  

4 large russet potatoes, peeled

1 small onion, finely grated

2 tablespoons all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1/4 cup vegetable oil or clarified butter (for frying)

Instructions
 

Prep the Potatoes: Grate the peeled russet potatoes using a box grater or food processor. Place the grated potatoes in a large bowl and cover them with cold water to remove excess starch. Let soak for about 10 minutes.

    Drain and Dry: After soaking, drain the potatoes in a colander and then transfer them to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to ensure maximum crispiness.

      Combine Ingredients: In a large mixing bowl, combine the dried grated potatoes, finely grated onion, flour, baking powder, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

        Heat the Oil: In a large skillet, heat the vegetable oil or clarified butter over medium-high heat. You want enough oil to cover the bottom of the pan evenly.

          Cook the Hash Browns: Once the oil is hot, carefully add small scoops (about 1/3 cup each) of the potato mixture to the skillet, flattening them slightly with the back of a spatula. Cook in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

            Drain Excess Oil: Once cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess oil. Season with additional salt while hot.

              Serve and Enjoy: Serve the crispy hash browns immediately with your favorite breakfast items or condiments, like ketchup or a dollop of sour cream.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Arrange the hash browns in a stack on a serving plate and garnish with chopped fresh herbs like chives or parsley for added color and flavor. Serve with poached eggs on top for a delicious twist!