Go Back
- 4 large russet potatoes - 3 tablespoons olive oil - Seasonings: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon black pepper - ½ teaspoon salt - Toppings: - 1 cup shredded cheddar cheese - ½ cup cooked bacon bits (optional) - ½ cup sour cream - ¼ cup green onions, chopped - ¼ cup jalapeños, sliced (optional, for heat) You can swap russet potatoes for sweet potatoes. They add a nice twist. For a dairy-free option, use vegan cheese or avocado instead of sour cream. You can change the seasonings too. Use chili powder for a kick or Italian herbs for a new flavor. - Preheat oven to 425°F (220°C). - Cut potatoes into wedges. Start by cutting each potato in half lengthwise. Then, cut each half into thirds to form wedges. - Toss wedges with olive oil and seasonings. In a large bowl, mix the potato wedges with 3 tablespoons of olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon black pepper, and ½ teaspoon salt. Make sure each wedge gets coated well. - Bake in a single layer on a baking sheet. Arrange the seasoned wedges on a baking sheet. Use parchment paper for easy cleanup. Bake them for 25-30 minutes. Flip the wedges halfway through to ensure even cooking. They should be golden brown and crispy when done. - Add cheese and toppings. After baking, pull the wedges out. Sprinkle 1 cup of shredded cheddar cheese on top. Bake for 5 more minutes until the cheese melts and bubbles. - Presentation tips for serving. Arrange the crispy loaded potato wedges on a large platter. Drizzle extra sour cream on top and scatter green onions for color. Serve with more sour cream on the side for dipping. For the full recipe, check the recipe card above. To get crispy potato wedges, soak the cut potatoes in cold water for 30 minutes. This step removes excess starch, which helps them crisp up nicely. After soaking, dry them well with a towel. Use a baking sheet lined with parchment paper to prevent sticking. Spread the wedges in a single layer. Leave space between each wedge so they cook evenly. Adjust your seasoning mix to suit your taste. I love adding a pinch of cayenne for some heat. You can also try adding Italian herbs for a new twist. For cheese, shredded cheddar works great, but consider using Monterey Jack or pepper jack for extra flavor. These cheeses melt well and add a nice kick. Serve these loaded potato wedges with dipping sauces like ranch or spicy mayo. They pair perfectly with a fresh salad or grilled chicken. For a complete meal, add some grilled veggies or a simple coleslaw on the side. Check out the Full Recipe for more details on how to make these delicious wedges! {{image_2}} You can switch up the cheese for your loaded potato wedges. For a dairy-free option, try vegan cheese. It melts nicely and adds great flavor. You can also use unique toppings to make your dish stand out. Feta cheese gives a nice tang. Ranch dressing adds creaminess and a burst of flavor. Experiment with different cheeses and toppings to find your favorite mix. For those who love heat, add spicy elements to your wedges. Hot sauce gives a punch, while cayenne pepper adds depth. If you like cheese, consider spicy cheese options. Pepper jack cheese melts well and brings heat. These spicy variations will take your loaded potato wedges to the next level. Why not explore global flavors with your wedges? Tex-Mex potato wedges are a fun twist. Top them with guacamole, pico de gallo, and spicy cheese. Another idea is Mediterranean-style loaded potato wedges. Use toppings like tzatziki sauce, olives, and feta cheese. These global inspirations will keep your meals exciting and flavorful. You can find the Full Recipe in the article for more detailed instructions. After you enjoy your crispy loaded potato wedges, store any leftovers in the fridge. Place them in an airtight container to keep them fresh. I recommend using glass or plastic containers with tight lids. This helps prevent them from drying out or absorbing other odors in the fridge. To keep your potato wedges crispy when reheating, the oven is your best friend. Preheat it to 350°F (175°C). Spread the wedges on a baking sheet and heat for about 10-15 minutes. This method helps them regain their crunch. Avoid using the microwave, as it tends to make them soggy. If you're in a hurry, you can use an air fryer. Set it to 350°F (175°C) for about 5-8 minutes for a quick reheat. If you want to freeze your cooked potato wedges, let them cool first. Spread them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. Squeeze out as much air as you can before sealing. To cook frozen wedges, bake them straight from the freezer at 425°F (220°C) for about 25-30 minutes. No need to thaw, and they’ll still be tasty! It takes about 30 to 35 minutes to bake crispy loaded potato wedges. First, bake them for 25 to 30 minutes. Flip them halfway for even cooking. Then, add cheese and bake for another 5 minutes. This makes the cheese melt nicely. Yes, you can use other potatoes. Yukon Gold and red potatoes work well too. They have a creamy texture and taste great. Just make sure they are firm and not too soft. Loaded potato wedges pair well with many side dishes. Consider serving a fresh salad for crunch. You can also enjoy them with grilled meats or a hearty burger. Dipping sauces like ranch or salsa add fun flavors. To make wedges healthier, try these tips: - Use less oil or a cooking spray. - Add more herbs and spices instead of salt. - Skip the cheese or use a lighter cheese option. - Serve with a side of veggies instead of bacon. No, it’s not necessary to peel the potatoes. The skin adds flavor and crunch. Plus, it keeps the nutrients in. Just wash them well before cutting. If you prefer a softer bite, peeling is fine. For the full recipe, check the instructions above. Loaded potato wedges are a tasty treat made with simple ingredients. We covered the best potatoes, toppings, and tips for crispiness. You learned about substitutes and various flavors. Remember, you can make these wedges your own with different cheeses, spices, and toppings. The final presentation can turn a regular dish into something special. Enjoy making, serving, and sharing these delicious wedges!

Crispy Loaded Potato Wedges

Indulge in these delicious Crispy Loaded Potato Wedges that are perfect for any gathering! With a blend of seasonings, melted cheddar cheese, and optional bacon bits, these wedges are sure to impress. Easy to prepare in just 40 minutes, they're a satisfying snack or side dish. Get ready to elevate your next meal with this delightful recipe. Click through to discover how to make crispy loaded potato wedges that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, scrubbed clean

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

1 cup shredded cheddar cheese

½ cup cooked bacon bits (optional)

½ cup sour cream

¼ cup green onions, chopped

¼ cup jalapeños, sliced (optional, for heat)

Instructions
 

Preheat your oven to 425°F (220°C).

    Cut each potato into wedges by cutting in half lengthwise, then each half into thirds to get potato wedges.

      In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, black pepper, and salt until evenly coated.

        Spread the seasoned potato wedges on a baking sheet in a single layer (use parchment paper for easier cleanup).

          Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

            Once the wedges are done, pull them out of the oven and sprinkle the shredded cheddar cheese over the top.

              Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and immediately top the wedges with bacon bits (if using), sour cream, chopped green onions, and jalapeño slices.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the crispy loaded potato wedges on a large serving platter, drizzle a little extra sour cream on top, and scatter additional green onions for a pop of color. Serve with extra sour cream on the side.