Discover the secret to perfect crispy onion rings with our easy step-by-step guide! From selecting the right onions to mastering the coating and frying techniques, this recipe will help you create golden, crunchy delights that are sure to impress. Ideal for any occasion, these onion rings pair wonderfully with a variety of dipping sauces. Click through to explore the recipe and make your own irresistible onion rings today!
2 large onions, sliced into 1/4-inch rings
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (adjust for spice)
1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice, allowed to sit for 5 minutes)
1 cup breadcrumbs (panko for extra crunch)
Salt and pepper to taste
Vegetable oil, for frying