Go Back
To make crispy orange shrimp, you need fresh shrimp and a few pantry staples. For the shrimp, choose one pound of large shrimp. Make sure they are peeled and deveined.

Crispy Orange Shrimp

Satisfy your seafood cravings with this delightful Crispy Orange Shrimp recipe that’s bursting with flavor! Discover how to make perfectly crispy shrimp with a zesty orange sauce that will wow your family and friends. This easy-to-follow guide includes tips for achieving the best texture and delicious serving suggestions. Don't miss out on transforming your dinner with this mouthwatering dish; click through to explore the full recipe and get cooking!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1/2 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 cup cold sparkling water

Oil for frying

For the Orange Sauce:

1 cup fresh orange juice

Zest of 1 orange

1/4 cup brown sugar

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger

1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions
 

Prepare the Shrimp: Start by patting the shrimp dry with paper towels to remove excess moisture. This helps in achieving a crispy texture.

    Make the Batter: In a bowl, combine cornstarch, all-purpose flour, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold sparkling water until you have a smooth batter that is thick enough to coat the shrimp.

      Heat the Oil: In a deep pan or skillet, heat about 2 inches of oil over medium-high heat until it reaches 350°F (180°C). Test the oil temperature by dropping a little batter in - it should sizzle immediately.

        Fry the Shrimp: Dip each shrimp into the batter, letting any excess drip off, then carefully place it into the hot oil. Fry in batches to avoid overcrowding, about 3-4 minutes or until golden brown and crispy. Once cooked, use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to drain excess oil.

          Prepare the Orange Sauce: In a medium saucepan, combine the fresh orange juice, orange zest, brown sugar, soy sauce, rice vinegar, and grated ginger. Cook over medium heat, stirring until the sugar dissolves. Bring to a gentle simmer.

            Thicken the Sauce: Add the cornstarch slurry to the sauce, stirring continuously until it thickens slightly, about 2-3 minutes. Remove from heat.

              Toss the Shrimp: In a large bowl, toss the fried shrimp with the orange sauce until they are well coated.

                Serve: Plate the crispy orange shrimp over a bed of steamed rice or alongside sautéed vegetables for a complete meal.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4

                    - Presentation Tips: Arrange the shrimp on a serving platter and garnish with sesame seeds and sliced green onions. Serve with extra orange wedges for a pop of color.