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To make this dish, you need some key ingredients. Here’s the list: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 2 teaspoons dried Italian herbs (oregano, basil, thyme) - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 1/4 cup all-purpose flour - 4 tablespoons olive oil These ingredients give the chicken its crispy texture and rich flavor. The panko breadcrumbs add a delightful crunch that makes each bite satisfying. The garlic sauce is simple yet flavorful. You will need: - 4 cloves garlic, minced - 1/2 cup chicken broth - 2 tablespoons fresh parsley, chopped (for garnish) This sauce adds a burst of flavor to the crispy chicken. The fresh garlic gives it a nice kick, while the broth adds depth. If you don’t have some ingredients, here are some swaps: - Use regular breadcrumbs if you can’t find panko. - Grated Romano cheese works well instead of Parmesan. - For a gluten-free option, use gluten-free flour and breadcrumbs. - You can replace chicken broth with vegetable broth for a lighter flavor. These alternatives keep the dish delicious while accommodating different diets. Enjoy the process of cooking and feel free to mix it up! For the full recipe, check out the details above. Start by getting your chicken ready. I use four boneless, skinless chicken breasts. Place them on a cutting board. Make sure they are even in thickness. This helps them cook evenly. You can pound them gently between two sheets of plastic wrap. It’s an easy way to flatten them out. After that, season both sides lightly with salt and pepper. This step adds flavor right from the start. Now it's time to coat the chicken. In one shallow dish, mix breadcrumbs, grated Parmesan, Italian herbs, garlic powder, salt, and black pepper. I like using panko breadcrumbs for that extra crunch. In another dish, whisk together two large eggs. In a third dish, put about 1/4 cup of all-purpose flour. Take a chicken breast and dredge it in the flour. Shake off the extra flour. Then dip it into the egg mixture, making sure it is fully coated. Finally, press it into the breadcrumb mixture. Make sure the breadcrumbs stick well. Repeat this for all chicken breasts. They should look nice and coated. Now, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup easy. Arrange the coated chicken on the baking sheet. Drizzle the tops with two tablespoons of olive oil. This helps the chicken become golden brown. Bake in the preheated oven for 20-25 minutes. You want the chicken to be golden brown and cooked through. The internal temperature should reach 165°F (74°C). While the chicken bakes, prepare the garlic sauce. This sauce pairs perfectly with the crispy chicken. Follow the Full Recipe for detailed instructions on making the sauce. Once your chicken is done, drizzle the garlic sauce over the crispy chicken and garnish with fresh parsley. Enjoy your delicious creation! To make your chicken super crispy, use panko breadcrumbs. Panko gives a lighter crunch. Make sure to press the breadcrumbs onto the chicken. This helps them stick better. Drizzle olive oil on top before baking. It adds flavor and helps the chicken brown nicely. Bake on parchment paper. This keeps the chicken from sticking. For a tasty garlic sauce, use fresh garlic. Fresh garlic has a stronger taste than powder. Sauté the garlic until it’s fragrant, about one minute. This step builds great flavor. You can add lemon juice for a zesty twist. If you like heat, add red pepper flakes. It gives a nice kick! One mistake is not drying the chicken. Pat the chicken dry with paper towels first. This helps the coating stick better. Another mistake is overcrowding the baking sheet. Give each piece space to cook evenly. Lastly, don’t skip the resting time. Let the chicken rest for a few minutes after baking. This keeps it juicy! For the full recipe, check the earlier section for detailed steps. {{image_2}} For those who love heat, add spices to the mix. Use cayenne pepper or red pepper flakes. Start with 1/2 teaspoon and adjust to your taste. This gives your chicken a nice kick. Pair it with a cooling sauce, like ranch or yogurt, to balance the spice. Make this dish gluten-free easily. Swap out regular breadcrumbs for gluten-free ones. You can also use crushed rice or cornflakes as a crunchy option. Ensure the flour is gluten-free as well. This way, everyone can enjoy the crispy goodness. You can switch up the herbs for new flavors. Try adding fresh thyme, rosemary, or even dill. These herbs bring a fresh twist. You can also mix in spices like smoked paprika or cumin for a unique taste. Experiment with what you like best to create your perfect dish. For the full recipe, check out the detailed instructions earlier in this article. Enjoy exploring these variations! To keep your crispy Parmesan chicken fresh, store it in an airtight container. Allow the chicken to cool completely before placing it in the fridge. This helps avoid sogginess. I recommend using the chicken within three days for the best taste. When it's time to eat your leftovers, I suggest reheating them in the oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This keeps the chicken crispy. You can also microwave it, but it may lose some crunch. To keep it crisp in the microwave, cover it with a paper towel. If you have extra chicken, you can freeze it! Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze the chicken for up to three months. When ready to eat, let it thaw in the fridge overnight. To restore the crispy texture, reheat in the oven. For full details, check the Full Recipe. Crispy Parmesan chicken pairs well with many sides. Here are some great options: - A simple green salad with a light vinaigrette. - Roasted vegetables, like carrots, broccoli, or zucchini. - Creamy mashed potatoes or garlic mashed potatoes. - Steamed rice or quinoa for a healthy grain option. - Garlic bread to soak up that delicious garlic sauce. These sides balance the flavors and add variety to your meal. Yes, you can prepare this dish ahead of time. Here’s how: - Coat the chicken and place it on a baking sheet. - Cover it well with plastic wrap and store it in the fridge. - Bake it fresh when you’re ready to eat. You can also make the garlic sauce in advance. Just heat it up before drizzling over the chicken. To ensure your chicken is safe to eat, check the internal temperature. Use a meat thermometer and look for 165°F (74°C). If you don’t have a thermometer, here’s a trick: - Cut into the thickest part of the chicken. - The juices should run clear, with no pink meat inside. Following these tips helps you serve perfectly cooked chicken every time. For the full recipe, check out the Crispy Parmesan Chicken with Garlic Sauce. In this post, we explored making Crispy Parmesan Chicken, from key ingredients to cooking tips. We covered garlic sauce and easy swaps for your pantry. Followed by step-by-step instructions, we ensured a perfect bake every time. I shared tricks for extra crispiness and how to avoid common pitfalls. Finally, we discussed variations and storage tips to keep your meal fresh. Now, you can enjoy delicious Crispy Parmesan Chicken at home with confidence!

Crispy Parmesan Chicken with Garlic Sauce

Savor the deliciousness of Crispy Parmesan Chicken with Garlic Sauce! This easy recipe features juicy chicken breasts coated in crunchy breadcrumbs and topped with a rich garlic sauce that will leave you craving more. Perfect for a weeknight dinner, it’s simple to make and guarantees smiles all around. Ready to impress your family tonight? Click through for the full recipe and tips to elevate your meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1/4 cup all-purpose flour

4 tablespoons olive oil

4 cloves garlic, minced

1/2 cup chicken broth

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a shallow dish, combine the breadcrumbs, grated Parmesan, Italian herbs, garlic powder, salt, and black pepper.

      In another shallow dish, whisk together the eggs. In a third dish, place the flour.

        Dredge each chicken breast in the flour, shaking off the excess. Next, dip it into the egg mixture, followed by the breadcrumb mixture, pressing down to adhere the breadcrumbs well.

          Arrange the coated chicken breasts on the prepared baking sheet. Drizzle the tops with 2 tablespoons of olive oil.

            Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              While the chicken is baking, prepare the garlic sauce. In a skillet over medium heat, add the remaining 2 tablespoons of olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

                Carefully pour in the chicken broth and let it simmer for about 2-3 minutes until slightly thickened. Remove from heat.

                  When the chicken is done, drizzle the garlic sauce over the crispy chicken breasts and garnish with fresh parsley.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4

                      - Presentation Tips: Serve the chicken on a large platter, drizzling extra garlic sauce around, and sprinkle with additional Parmesan and parsley for a pop of color. Consider pairing with a simple side salad or roasted vegetables for a complete meal.