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To make crispy potato balls, you need simple, tasty ingredients. First, gather 2 cups of mashed potatoes. Using leftovers makes this recipe easy. Next, grab 1 cup of grated Parmesan cheese. This cheese adds a rich flavor. You will also need 1/2 cup of all-purpose flour. It helps to bind the balls together.

Crispy Parmesan Garlic Potato Balls

Elevate your snacking experience with Crispy Parmesan Garlic Potato Balls! These irresistible bites feature a golden, crunchy exterior and a cheesy, flavorful center, perfect for any gathering. Whether you're using leftover mashed potatoes or trying out fun flavor variations, this recipe is easy to follow and sure to impress. Ready to make your new favorite snack? Click through for the full recipe and start cooking deliciousness today!
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Ingredients
  

2 cups mashed potatoes (preferably leftover)

1 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 clove garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

2 eggs, beaten

1 cup breadcrumbs (preferably panko)

Vegetable oil, for frying

Instructions
 

In a large bowl, combine the mashed potatoes, Parmesan cheese, minced garlic, chopped parsley, onion powder, black pepper, and salt. Mix until all ingredients are well combined.

    Take a small amount of the potato mixture and form it into a ball, about 1 inch in diameter. Repeat with the remaining mixture, placing the balls on a baking sheet. You should have about 20-25 balls.

      Set up a breading station by placing the all-purpose flour, beaten eggs, and breadcrumbs in separate shallow bowls.

        Roll each potato ball in flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it is well coated. Finally, roll it in the breadcrumbs until fully covered.

          Heat vegetable oil in a deep pan or fryer until it reaches 350°F (175°C). Carefully place a few potato balls in the hot oil at a time, making sure not to overcrowd the pan. Fry for 4-5 minutes or until they are golden brown and crispy.

            Using a slotted spoon, remove the potato balls and place them on a paper towel-lined plate to drain excess oil.

              Serve the Crispy Parmesan Garlic Potato Balls hot, garnished with extra parsley or Parmesan cheese if desired.

                Prep Time: 20 min | Total Time: 30 min | Servings: 4-6