Crispy Potato Wedges

$- 4 large russet potatoes - 3 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust to taste) - 1 teaspoon dried oregano - Salt and pepper to taste The main ingredients in this recipe are simple but essential. Russet potatoes give the best texture and flavor. They have a high starch content, which makes them crispy. Olive oil helps the spices stick and adds a nice richness. For seasoning, garlic powder and onion powder bring out savory notes. Smoked paprika adds a hint of smokiness, while cayenne pepper gives a kick. Dried oregano brings a bit of earthiness. Salt and pepper enhance all these flavors, making every bite tasty. - ¼ cup grated Parmesan cheese - Fresh parsley for garnish Adding Parmesan cheese gives your wedges an extra layer of flavor. It melts nicely and creates a golden crust. Fresh parsley adds color and freshness when you serve them. Both are optional but highly recommended for that added gourmet touch! For the full recipe, check out the detailed instructions above. Enjoy making these crispy potato wedges at home! - Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. - Wash the potatoes well to remove dirt. Cut each potato in half and then into wedges. Aim for 4-6 wedges per potato. - Place the wedges in a large bowl and drizzle them with olive oil. Toss until all wedges are coated. - In a separate bowl, mix garlic powder, onion powder, smoked paprika, cayenne pepper, oregano, salt, and pepper. Sprinkle this mix over the wedges and toss again so all wedges are seasoned. - Arrange the seasoned wedges in a single layer on the baking sheet, cut side down. This helps them crisp up well. - Bake the wedges for 25-30 minutes. Flip them halfway to ensure even cooking. They should turn golden brown and crispy. - If you want more flavor, sprinkle grated Parmesan cheese over them in the last 5 minutes of baking. For the full recipe, check out the details above. Enjoy cooking! To get those crispy potato wedges, you must space them well on the baking sheet. If they are too close, they will steam instead of crisp. I recommend using a large sheet and placing the wedges apart. Aim for a temperature of 425°F (220°C) for perfect baking. Bake for 25-30 minutes, flipping them halfway through for even cooking. For extra flavor, consider adding more seasonings. You can use chili powder, rosemary, or even a hint of lemon zest. These add nice depth. If you love cheese, sprinkle grated Parmesan cheese in the last five minutes of baking. This gives a rich, savory taste that elevates your wedges. When serving, place the crispy potato wedges on a wooden board or a vibrant platter. This adds a nice touch. Pair them with tasty dipping sauces like spicy ketchup or garlic aioli. These sauces enhance the flavors and make for a fun snack experience. {{image_2}} You can cook crispy potato wedges in different ways. The most common methods are baking and frying. Baking: - Baking is a healthier option. - It gives golden color and crisp edges. - Use a hot oven for best results. - Spread wedges on a baking sheet with space. Frying: - Frying gives a crunchy texture. - Use hot oil in a deep pan. - Fry in small batches for even cooking. - Drain on paper towels to remove excess oil. Air Fryer Options: - The air fryer is a great choice for a healthier snack. - It uses hot air to crisp the wedges. - Preheat the air fryer and arrange wedges in a single layer. - Cook for about 20-25 minutes, shaking halfway through. You can easily change the flavor of your potato wedges. Here are some tasty ideas. Spicy Wedges: - Add more cayenne pepper for heat. - Mix in chili powder or hot sauce for extra kick. Cheesy Wedges: - Sprinkle grated cheese on top before baking. - Try cheddar or feta for different flavors. Herb-Infused Wedges: - Add fresh herbs like rosemary or thyme. - Mix dried herbs into the spice blend for an earthy taste. Seasonal Variations: - In summer, use fresh basil with garlic. - In fall, add cinnamon or nutmeg for warmth. You can explore these ideas to create your perfect crispy potato wedges. For the full recipe, check back here! To keep your crispy potato wedges fresh, store them in an airtight container. Choose a container that seals well to prevent air from getting in. I recommend using glass or plastic containers for easy stacking in the fridge. Place the wedges in a single layer if you can, as this helps them stay crispier. If you have to stack them, add a layer of parchment paper between the layers. This will help absorb moisture and keep them from getting soggy. To reheat your potato wedges, the best method is to use an oven. Preheat your oven to 375°F (190°C). Place the wedges on a baking sheet lined with parchment paper. Bake for about 10-15 minutes. This method keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. Avoid using a microwave to reheat them. Microwaving makes them soft and chewy. If you want to revive your leftovers, use these tips to keep that crispiness intact! How do you make potato wedges crispy? To make potato wedges crispy, start with the right potatoes. Russet potatoes work best. Cut them into even-sized wedges for even cooking. Toss the wedges in olive oil to coat them. Use a mix of spices to add flavor. Arrange the wedges in a single layer on a baking sheet cut side down. Bake them at 425°F (220°C) for 25-30 minutes, flipping halfway. Can I make these wedges ahead of time? Yes, you can make potato wedges ahead of time. After cutting and seasoning them, store the wedges in the fridge for up to 24 hours. When you're ready to cook, just bake them as directed. This saves you time and effort when you want a quick snack. What can I serve with crispy potato wedges? Crispy potato wedges pair well with many dips. Try spicy ketchup, garlic aioli, or ranch dressing. You can also serve them alongside burgers or sandwiches. They make a great side for any meal. What types of potatoes are best for wedges? Russet potatoes are the best for making crispy wedges. They have a high starch content, which helps create a fluffy inside and a crispy outside. Other options include Yukon Gold potatoes, which are creamy but not as crispy. Is it better to soak potatoes before cooking? Soaking potatoes before cooking can help. Soak them in cold water for 30 minutes to remove excess starch. This can lead to crispier wedges. However, if you’re short on time, you can skip this step. Can this recipe be made vegan? Yes, this recipe can easily be made vegan. Simply skip the Parmesan cheese. The spices and olive oil provide plenty of flavor without any animal products. How can I make gluten-free crispy potato wedges? This recipe is naturally gluten-free. Just ensure your spices do not contain gluten. Most spices are gluten-free, but always check the labels. Enjoy your crispy potato wedges without worry! This blog post guides you through making crispy potato wedges. We discussed key ingredients, step-by-step instructions, and tips for the perfect crunch. You can experiment with flavors and cooking methods for variety. Don’t forget to store and reheat leftovers correctly to keep them tasty. Whether you enjoy them as a snack or a side, these wedges are sure to please. Try the recipe and enjoy your tasty creations!$

Upgrade your snack game with my Crispy Potato Wedges recipe! These delicious wedges are easy to make with just a few ingredients, perfect for movie nights or parties. Experience the ideal balance of crunch and flavor with garlic powder, smoked paprika, and optional Parmesan cheese for an extra touch. Ready to impress your friends? Click through to discover the full recipe and unleash your creativity in the kitchen!

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Ingredients

4 large russet potatoes

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then each half into 4-6 wedges, depending on your preferred thickness.

In a large bowl, toss the potato wedges with olive oil until they are evenly coated.

In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, oregano, salt, and pepper.

Sprinkle the spice mixture over the potato wedges and toss again to ensure the wedges are evenly coated with the spices.

Arrange the wedges in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

If using, sprinkle grated Parmesan cheese over the wedges in the last 5 minutes of baking for an extra layer of flavor.

Once done, remove the wedges from the oven and let them cool slightly. Garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the crispy potato wedges on a wooden board or platter, accompanied by a selection of dipping sauces like spicy ketchup or garlic aioli for added flair!