Crispy Ranch Chicken Wraps

$- 2 cups cooked chicken, shredded - 1 cup ranch dressing - 1 cup shredded lettuce - 1 medium tomato, diced - ½ cup shredded cheddar cheese - 1 cup corn chips, crushed - 4 large flour tortillas - 1 tablespoon olive oil - Salt and pepper to taste - Fresh dill, for garnish (optional) Gather these ingredients to make your Crispy Ranch Chicken Wraps. Using cooked chicken speeds up the process. You can use chicken from a rotisserie or leftovers. The ranch dressing adds flavor and creaminess. Fresh lettuce and tomatoes bring crunch and freshness to the wraps. Shredded cheddar cheese adds a rich taste, while crushed corn chips give extra texture and crunch. Make sure to have large flour tortillas. They will hold all the ingredients well. Olive oil helps to crisp the wraps when cooking. Don’t forget to season with salt and pepper to enhance all the flavors. Fresh dill is a nice touch for garnish, but it's optional. Each ingredient plays a key role in making these wraps tasty and fun to eat! {{ingredient_image_1}} First, take your cooked chicken and shred it into small pieces. In a bowl, combine the shredded chicken with ranch dressing. Mix well until the chicken is fully coated with the dressing. This ensures every bite is packed with flavor. The ranch adds a creamy taste that you will love. Now, lay out your flour tortillas on a clean surface. It’s best to work with one tortilla at a time. Evenly distribute the chicken mixture among the tortillas, placing it slightly off-center. Then, add your toppings. Sprinkle shredded lettuce, diced tomatoes, and shredded cheddar cheese on top. For an extra crunch, throw in some crushed corn chips. Season with salt and pepper to taste. To roll the wraps, fold in the sides of the tortilla first. Then, roll it up tightly from the bottom to the top. This helps keep everything inside. Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for 3-4 minutes on each side, or until they turn golden brown and crispy. This step is key for that perfect crunch. Once done, remove the wraps from the skillet and let them cool for a minute. Slice them in half, and if you like, garnish with fresh dill. Enjoy your delicious wraps with extra ranch dressing for dipping! To get that perfect crispy wrap, start with the right skillet temperature. Heat your skillet over medium heat. This helps the oil get hot enough without burning. Use just enough olive oil to coat the bottom of the skillet. About a tablespoon should be perfect. Cook each wrap for 3 to 4 minutes per side. You want a nice golden brown color. If they look too light, let them cook a little longer. Keep an eye on them. They will crisp up fast! Want to kick up the flavor? Add some spices or herbs to the chicken mixture. A pinch of garlic powder or paprika can add a nice touch. Fresh herbs like parsley or cilantro can also boost the taste. You can play with different dressings too! Try blue cheese or honey mustard for a twist. For toppings, think outside the box. Avocado slices or jalapeños can add fun textures and flavors. Enjoy experimenting! Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, saving you time and adding great flavor. Customize Your Fillings: Feel free to add or substitute other ingredients like avocado, bell peppers, or black olives to suit your taste. For Extra Crunch: Crush the corn chips just before adding them to keep them crispy, and consider using tortilla chips for added flavor. Perfectly Golden Wraps: Keep an eye on the heat while frying; if your wraps are browning too quickly, lower the heat to ensure they cook evenly. {{image_2}} You can change the protein in Crispy Ranch Chicken Wraps for a new twist. For example, grilled shrimp tastes great in these wraps. Just cook the shrimp with a little seasoning. Then, mix it with ranch dressing like you would with chicken. Tofu is another option. It is a great choice for a meat-free meal. Use firm tofu for the best texture. Press it to remove extra moisture, then cube it. Cook the tofu until it is golden brown and crispy. Toss it with ranch dressing before adding it to your wrap. Rotisserie chicken is a time-saver too. You can skip the cooking step and use store-bought rotisserie chicken. Just shred it and mix it with ranch dressing for a quick meal. This option keeps it easy and fast without losing flavor. You can make these wraps healthier by choosing whole grain tortillas. Whole grain adds more fiber and nutrients. It also gives the wrap a nutty flavor. This small swap makes your meal more filling. If you want to cut calories, try using low-fat dressing instead of regular ranch. It still adds great flavor without the extra fat. You can also control the amount of cheese you use. Reducing cheese helps keep it light while still being tasty. These changes won’t take away from the fun of the meal. They let you enjoy your Crispy Ranch Chicken Wraps while making better choices. To keep your Crispy Ranch Chicken Wraps fresh, wrap them tightly. Use plastic wrap or aluminum foil. You can also place them in an airtight container. This helps keep them from drying out. Store them in the fridge for up to three days. If you want to keep them longer, freeze the wraps. Just be sure to wrap them well to avoid freezer burn. To reheat your wraps without losing crispiness, use a skillet. Heat the skillet over medium heat. Place the wraps seam side down. Cook for about three minutes on each side. This will help regain that crispy texture. You can also use an oven for reheating. Preheat it to 350°F (175°C). Place the wraps on a baking sheet and heat for about 10 minutes. Check to make sure they are warm all the way through. Enjoy your tasty wraps just like they were freshly made! Can I make these wraps ahead of time? Yes, you can. Prepare the chicken mix and store it in the fridge. Wraps stay fresh for about a day. Just assemble them when ready to eat. This helps keep the wraps crispy. What can I serve with Crispy Ranch Chicken Wraps? These wraps shine with simple sides. Try fresh fruit or a green salad. You can also serve chips or veggie sticks. They pair well with extra ranch dressing for dipping. How do I make these wraps gluten-free? To make gluten-free wraps, use gluten-free tortillas. Many brands offer tasty options. Just check the label to be sure. The other ingredients in your wraps are naturally gluten-free, so you’re good to go! You learned how to make Crispy Ranch Chicken Wraps from scratch. We covered essential ingredients, step-by-step instructions, and tips for perfecting your wraps. Remember, cooking the wraps in a hot skillet gives them a crispy texture. You can also explore variations with different proteins or healthier ingredients. With proper storage and reheating techniques, your wraps will stay fresh and delicious. Enjoy creating your perfect wrap today!$

Crispy Ranch Chicken Wraps

Delicious wraps filled with shredded chicken, ranch dressing, and fresh veggies, perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Ingredients

2 cups cooked chicken, shredded
1 cup ranch dressing
1 cup shredded lettuce
1 medium tomato, diced
0.5 cup shredded cheddar cheese
1 cup corn chips, crushed
4 large flour tortillas
1 tablespoon olive oil
to taste salt and pepper
optional fresh dill, for garnish

Instructions

In a bowl, combine the shredded chicken with ranch dressing. Mix well until the chicken is fully coated.
Lay out the flour tortillas on a clean surface.
Evenly distribute the chicken mixture among the tortillas, placing it slightly off-center.
Top the chicken with shredded lettuce, diced tomatoes, cheddar cheese, and chopped corn chips for crunch.
Season with salt and pepper according to your taste.
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 3-4 minutes per side, or until they are golden brown and crispy.
Remove the wraps from the skillet and let them cool for a minute before slicing them in half.
Garnish with fresh dill if desired and serve with extra ranch dressing for dipping.

Notes

Serve with extra ranch dressing for dipping.

Keyword chicken, dinner, easy, ranch, wraps