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To make Crockpot Angel Chicken, you will need: - 4 boneless, skinless chicken breasts - 1 (10.5 oz) can cream of chicken soup - 1 (8 oz) package cream cheese, softened - 1 packet (1 oz) ranch seasoning mix - 1 cup chicken broth - 1 tablespoon minced garlic - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked rice or pasta (for serving) If you want to swap some ingredients, here are some ideas: - You can replace cream of chicken soup with cream of mushroom or a homemade version. - Use Greek yogurt instead of cream cheese for a lighter option. - For a spicy kick, add some hot sauce to the sauce mix. - If you don’t have ranch seasoning, mix dried herbs like dill, parsley, and onion powder. - Low-sodium chicken broth can reduce the salt content. For the chicken, feel free to use thighs instead of breasts. They add great flavor too! This dish is a hearty meal. Here’s a rough estimate per serving: - Calories: 450 - Protein: 38g - Carbs: 10g - Fat: 30g - Fiber: 0g Keep in mind that the values may change based on ingredient brands and serving sizes. For the full recipe, you can refer to the original source. To start, gather your ingredients. You will need: - 4 boneless, skinless chicken breasts - 1 (10.5 oz) can cream of chicken soup - 1 (8 oz) package cream cheese, softened - 1 packet (1 oz) ranch seasoning mix - 1 cup chicken broth - 1 tablespoon minced garlic - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked rice or pasta (for serving) First, place the chicken breasts in the bottom of the crockpot. This is your base for the dish. Next, in a medium bowl, mix the cream of chicken soup, cream cheese, ranch seasoning, chicken broth, minced garlic, salt, and pepper. Stir until everything is blended well. This mix gives the dish its rich flavor. Pour the creamy mixture over the chicken. Make sure all the chicken gets coated. Cover the crockpot with the lid. Now, set your crockpot to low for 6-7 hours or high for 3-4 hours. The chicken should be tender and fully cooked when time is up. The sauce will thicken and become creamy. Once the chicken is done, use two forks to shred it right in the crockpot. Stir the chicken into the creamy sauce until it’s well mixed. Taste your dish and adjust the seasoning if needed. You can add more salt or pepper to make it just right. Serve the angel chicken over cooked rice or pasta. Drizzle plenty of the creamy sauce on top. Finish with a sprinkle of fresh parsley for color and flavor. Enjoy every bite of your simple and flavorful dinner! For more details, check the Full Recipe. To get the best flavor from your Crockpot Angel Chicken, start with fresh ingredients. Use high-quality cream cheese and ranch seasoning. These will give your dish a rich taste. You can also add herbs like thyme or rosemary for extra flavor. Mixing in some sautéed mushrooms can add depth too. Don't forget to taste the sauce before serving. This helps you adjust the seasoning to your liking. Many people overcook chicken in the crockpot. This can make it dry and tough. To avoid this, check the chicken after 6 hours on low. If it shreds easily, it's done. Another mistake is not using enough liquid. The sauce needs moisture to stay creamy. If your sauce looks thick, add a little more chicken broth. This keeps everything smooth and delicious. Cooking time can change based on your crockpot model. If you have a newer model, it may cook faster. Check your chicken at the minimum time. If you are using frozen chicken, add an extra hour. Remember, the chicken should reach 165°F to be safe. Always use a meat thermometer for accuracy. Adjust your cooking time based on these factors for the perfect meal. Enjoy your Crockpot Angel Chicken with rice or pasta for a hearty dinner. For the full recipe, check out the detailed steps above! {{image_2}} You can change up the base of your Angel Chicken for more fun. Swap the ranch seasoning for Italian herbs for a different taste. Try adding in vegetables like broccoli or spinach for extra nutrition. You can also use different types of cheese, like mozzarella or gouda, to add a creamy twist. If you like heat, sprinkle in some red pepper flakes or diced jalapeños. All these changes can make your dish unique and delicious. Want to bring global flavors to your table? Consider a Mexican spin by adding taco seasoning and black beans. Top it off with fresh cilantro and a squeeze of lime. For an Asian flair, mix in soy sauce and ginger. Serve it over rice with sesame seeds for a pop of flavor. Each twist can give your Crockpot Angel Chicken a whole new life and keep dinner exciting. To enjoy your Angel Chicken, serve it over rice or pasta. The creamy sauce pairs well with both. You can also serve it in a bowl with crusty bread to soak up the sauce. For a lighter meal, try it on a bed of leafy greens. Don’t forget to sprinkle fresh parsley on top for a bright finish. Each serving is a warm, comforting hug on a plate! For the complete recipe, check the Full Recipe. To store your leftover Crockpot Angel Chicken, let it cool first. Place it in an airtight container. Make sure to cover it well. This keeps the chicken moist and tasty. You can store it in the fridge for up to 3 days. If you want to keep it longer, freezing is a good option. When you're ready to eat your leftovers, reheating is easy. You can use a microwave or a stovetop. If using a microwave, place the chicken in a bowl covered with a lid. Heat in short bursts, stirring in between. If using the stovetop, warm it in a pan on low heat. Stir gently until warmed through. You want the chicken hot but not dry. Freezing your Crockpot Angel Chicken helps save it for later. To freeze, place the chicken in a freezer-safe container or bag. Remove as much air as possible. Label it with the date and type. The chicken will stay good for about 2-3 months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned above. This keeps it tasty and safe to eat. You can tell the chicken is done by checking its internal temperature. Use a meat thermometer to check if it reads 165°F. The chicken should be white and tender, not pink in the center. If it shreds easily, it’s cooked just right. Yes, you can make this dish ahead of time. Just prepare the chicken and sauce as directed, then store it in the fridge for up to 24 hours. You can also freeze the mixture for up to three months. Just thaw in the fridge before cooking. I recommend serving this dish with cooked rice or pasta. The creamy sauce pairs well with both. You can also add a side of steamed veggies or a fresh salad for balance. This makes the meal more colorful and healthy. Absolutely! Crockpot Angel Chicken is perfect for meal prep. You can divide the cooked chicken into portions and store them in containers. It stays tasty in the fridge for about four days. Just reheat when you’re ready to eat. Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time on low. Make sure they have enough time to cook through. It’s a great way to use what you have on hand without thawing first. For the full recipe, check out the detailed instructions. Crockpot Angel Chicken is easy and tasty. We covered the right ingredients, step-by-step cooking, and tips to avoid mistakes. You learned how to add your twist for variety. Proper storage keeps your leftovers fresh and ready to go. In short, this dish is great for busy days. Make sure you try it soon! Enjoy simple, delicious meals that everyone loves.

- Crockpot Angel Chicken

Discover the delicious simplicity of Crockpot Angel Chicken, your new go-to dinner recipe! This easy dish combines tender chicken with a creamy ranch sauce for a meal that's full of flavor and loved by all. Perfect for family dinners or meal prep, just toss your ingredients into the crockpot and let it do the work. Click through to explore this mouth-watering recipe and elevate your weeknight meals effortlessly!
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Ingredients
  

4 boneless, skinless chicken breasts

1 (10.5 oz) can cream of chicken soup

1 (8 oz) package cream cheese, softened

1 packet (1 oz) ranch seasoning mix

1 cup chicken broth

1 tablespoon minced garlic

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked rice or pasta (for serving)

Instructions
 

Start by placing the boneless chicken breasts in the bottom of the crockpot.

    In a medium bowl, combine the cream of chicken soup, softened cream cheese, ranch seasoning, chicken broth, minced garlic, salt, and pepper. Mix until well blended.

      Pour the mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.

        Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

          Once cooked, shred the chicken directly in the crockpot using two forks, stirring it into the creamy sauce until well combined.

            Taste and adjust seasoning if needed, adding more salt and pepper to your preference.

              Serve the angel chicken over cooked rice or pasta, drizzling plenty of the sauce on top.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4