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- 4 boneless, skinless chicken breasts - 1 cup wild rice blend - 4 cups chicken broth - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - Fresh herbs: thyme, rosemary, parsley - 1 lemon, zested and juiced - Salt and pepper to taste

Crockpot Herb Butter Chicken and Wild Rice

Savor the flavor of my Crockpot Herb Butter Chicken and Wild Rice Delight, a dish that turns busy evenings into gourmet experiences! With juicy chicken, aromatic herbs, and nutty wild rice, this simple recipe cooks effortlessly while you relax. Perfect for meal prep or family dinners, follow easy steps to create a comforting meal everyone will adore. Ready to elevate your dinner game? Click through for the full recipe and bring home this delicious delight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup wild rice blend (or your choice of rice)

4 cups chicken broth

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh parsley, chopped

1 lemon, zested and juiced

Salt and pepper to taste

Optional: Fresh vegetables (like carrots and celery, chopped) for added flavor

Instructions
 

In a small bowl, mix together the softened butter, minced garlic, thyme, rosemary, lemon zest, salt, and pepper until well combined. This will be your herb butter mixture.

    Pat the chicken breasts dry with paper towels and season them lightly with salt and pepper.

      Place the wild rice blend in the bottom of the crockpot, spreading it evenly. If using, add any chopped fresh vegetables on top of the rice for added flavor and nutrition.

        Lay the seasoned chicken breasts on top of the rice and vegetables in the crockpot.

          Spoon the herb butter mixture evenly over each chicken breast, ensuring it is well coated.

            Pour the chicken broth over everything in the crockpot, covering the rice and chicken completely.

              Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the rice is tender.

                Once done, shred the chicken directly in the crockpot using two forks, mixing it into the rice and broth for flavor.

                  Stir in fresh parsley and the juice of one lemon before serving for a brightness of flavor.

                    Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4-6

                      - Presentation Tips: Serve the herb butter chicken and wild rice in deep bowls, garnished with a sprinkle of fresh parsley and lemon wedges on the side for a vibrant touch.