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For a great Crockpot Italian Beef Sandwich, you need a few key items. The main ingredient is a beef chuck roast. This cut is flavorful and tender after slow cooking. Aim for three pounds to make enough for eight sandwiches.

Crockpot Italian Beef Sandwich

Savor the flavors of a classic favorite with this easy Crockpot Italian Beef Sandwich recipe! Using tender beef, zesty spices, and simple ingredients, you'll create a hearty meal perfect for any occasion. Discover the essential ingredients, step-by-step instructions, and versatile serving ideas that will impress your guests. Click to explore the full recipe and elevate your dinner game with this savory delight!
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Ingredients
  

3 pounds beef chuck roast

1 packet Italian dressing mix

1 cup beef broth

1 jar (16 oz) pepperoncini peppers (with juice)

1 onion, sliced

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

8 slices provolone cheese

8 hoagie rolls

Fresh basil leaves, for garnish

Instructions
 

Prepare the Beef: Start by trimming any excess fat from the beef chuck roast. Season it generously with salt and pepper.

    Mix the Ingredients: In a bowl, combine the Italian dressing mix, beef broth, pepperoncini peppers (along with their juice), sliced onion, minced garlic, oregano, basil, and red pepper flakes if using. Mix well.

      Set the Crockpot: Place the seasoned beef roast into the crockpot. Pour the pepperoncini and broth mixture over the top, ensuring the beef is well-covered.

        Cook Low and Slow: Cover the crockpot and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.

          Shred the Beef: Once cooked, remove the beef from the crockpot and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.

            Prepare the Sandwiches: Return the shredded beef to the crockpot to soak up more juices. While this reheats, preheat your oven to 400°F (200°C).

              Assemble the Sandwiches: Take a hoagie roll and fill it generously with the Italian beef mixture. Top with a slice of provolone cheese.

                Melt the Cheese: Place the filled rolls on a baking sheet and bake in the preheated oven for about 5-7 minutes or until the cheese is melted and bubbly.

                  Serve and Enjoy: Garnish each sandwich with fresh basil leaves. Serve with a side of the pepperoncini juice for dipping.

                    Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 8 sandwiches

                      - Presentation Tips: Serve the sandwiches on a large platter lined with parchment paper, alongside small bowls of the pepperoncini juice for dipping. A sprinkle of extra fresh basil adds a vibrant color contrast. Enjoy!