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To make a great crockpot pulled pork recipe, you need simple and tasty ingredients. The main star is the pork shoulder. It’s juicy and full of flavor. You want about 3 to 4 pounds for a perfect meal.

Crockpot Pulled Pork

Indulge in the irresistible flavors of tender, juicy Crockpot Pulled Pork with this easy and flavorful recipe. Discover the perfect cuts of meat, essential seasonings, and cooking methods that guarantee mouthwatering results. Whether for dinner or a party, this guide has everything you need to impress your guests. Click through to discover the full recipe and enjoy a delicious meal that’s simple to prepare and full of flavor!
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Ingredients
  

3-4 pounds pork shoulder

1 tablespoon smoked paprika

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder

2 tablespoons brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 cup maple syrup

1/2 cup apple cider vinegar

1/4 cup Dijon mustard

1 cup chicken broth

1-2 chipotle peppers in adobo sauce, minced (adjust to taste)

1 tablespoon olive oil

Instructions
 

Prepare the Pork: Pat the pork shoulder dry with paper towels. In a small bowl, mix together smoked paprika, onion powder, garlic powder, cumin, chili powder, brown sugar, salt, and black pepper.

    Season the Meat: Rub the spice mixture all over the pork shoulder, ensuring it’s well-coated for maximum flavor.

      Sear the Pork (Optional): In a large skillet over medium-high heat, heat olive oil. Add the pork shoulder and sear it on all sides until browned (about 4-5 minutes per side). This step adds depth of flavor but can be skipped if in a hurry.

        Combine Sauces: In a medium bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, chicken broth, and minced chipotle peppers.

          Add to the Crockpot: Place the seared or raw pork shoulder in the crockpot. Pour the maple-chipotle sauce over the pork, ensuring it's covered well.

            Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily falls apart.

              Shred the Pork: Once cooked, remove the pork from the crockpot and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.

                Mix with Sauce: Return the shredded pork to the crockpot, mixing it well with the remaining sauce. Allow it to soak in the flavors for an additional 15 minutes on low.

                  Serve: Serve the pulled pork on toasted buns or over rice, topped with coleslaw for a crunch.

                    Prep Time, Total Time, Servings: 15 minutes | 8-10 hours | 8 servings

                      - Presentation Tips: Serve in a rustic wooden bowl with a side of pickles and a small dish of extra sauce for drizzling. For added color, garnish with chopped fresh cilantro. Enjoy!