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Crockpot ranch chicken is both simple and tasty. The main star is chicken. I recommend using four boneless, skinless chicken breasts. They cook well and stay juicy.

Crockpot Ranch Chicken

Discover the joy of cooking with my easy Crockpot Ranch Chicken recipe! This delightfully simple dish features tender chicken swimming in creamy ranch flavors, making it a family favorite. With just a few ingredients and minimal steps, you can have a meal that's both delicious and convenient. Perfect for busy weeknights, click through for the full recipe and inspire your dining table with this mouthwatering meal today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 cup chicken broth

1 cup sour cream

1 cup cream cheese, softened

1 cup frozen peas

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.

    Seasoning Mix: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Sprinkle this mixture evenly over the chicken.

      Add Liquids: Pour the chicken broth over the chicken to keep it moist while cooking.

        Creamy Layer: In a separate bowl, mix the softened cream cheese and sour cream until smooth. Dollop this mixture on top of the chicken in the crockpot.

          Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.

            Final Touch: About 30 minutes before serving, stir in the frozen peas and shredded cheddar cheese. Replace the lid to let the cheese melt and the peas heat through.

              Serve: Once done, shred the chicken with two forks right in the crockpot and mix everything well. Serve warm.

                Prep Time: 15 min | Total Time: 8 hrs | Servings: 6

                  - Presentation Tips: Serve the ranch chicken over fluffy mashed potatoes or cooked rice, and garnish with fresh chopped parsley for a pop of color.