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- 2 medium zucchinis, cut into fry shapes - 1 cup breadcrumbs (preferably panko for extra crunch) - ½ cup grated Parmesan cheese - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon dried oregano - Salt and pepper to taste - Cooking spray For the zucchini, choose medium-sized ones. You can use yellow squash if you want a twist. Panko breadcrumbs give great crunch. If you need a gluten-free option, use gluten-free breadcrumbs. Grated Parmesan adds a nice flavor, but you can swap it for nutritional yeast for a vegan take. Garlic powder and onion powder boost taste. Feel free to adjust the spices based on your likes. Each serving has about 160 calories. You will find roughly 10 grams of fat and 15 grams of carbs. The zucchini provides fiber, and the Parmesan offers protein. This snack is low in calories, making it a great choice for a healthy treat. {{ingredient_image_1}} To start, wash the zucchinis well under cold water. Next, cut them into fry shapes, around 1/4 inch thick. This size helps them cook evenly. After cutting, place the zucchini fries on a paper towel. Sprinkle salt on them to pull out excess moisture. Let them sit for about 10 minutes. This step makes them crispier. Afterward, pat them dry with another paper towel. Now it’s time to set up your breading station. You’ll need two bowls. In one bowl, beat two large eggs until mixed well. In the second bowl, combine one cup of breadcrumbs with ½ cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, ½ teaspoon of dried oregano, and some salt and pepper. Make sure to mix it all together so the flavors blend well. Preheat your air fryer to 400°F (200°C) for about 5 minutes. While it heats, coat each zucchini fry. First, dip it into the beaten eggs, making sure it's fully coated. Then, roll it in the breadcrumb mix until covered. Lay the coated fries on a plate. Next, spray the air fryer basket with cooking spray. Arrange the zucchini fries in a single layer, leaving space between them. You might need to do this in batches. Lightly spray the tops of the fries again. Cook them for 10-12 minutes, flipping halfway through. When they turn golden brown and crispy, they are ready. Remove them from the air fryer and let them cool slightly before serving. Enjoy with your favorite dip! To get your zucchini fries super crispy, here are my top tips. First, salt the zucchini. This helps draw out moisture. After 10 minutes, pat them dry with a paper towel. Next, use panko breadcrumbs. They create a light and crunchy layer. Lightly spray the fries with cooking spray before air frying. This helps them brown nicely. Finally, do not overcrowd the air fryer. Give each fry space to crisp up. One common mistake is not drying the zucchini enough. If they are wet, they won’t crisp well. Another mistake is skipping the cooking spray. This can lead to soggy fries. Make sure your air fryer is preheated. This helps the fries cook evenly. Lastly, don’t skip the flipping step. Flipping helps both sides crisp up. Serve your zucchini fries warm for the best taste. Pair them with marinara sauce or ranch dressing. You can also try spicy mayo for a kick. For a fun twist, serve them with guacamole or salsa. These dips add flavor and make your snack exciting! Enjoy them as a snack or a side dish. Pro Tips Choose the Right Zucchini: Opt for firm, medium-sized zucchinis for the best texture. Avoid large zucchinis, as they tend to have more seeds and less flavor. Extra Crunch: For additional crunch, consider adding a tablespoon of cornstarch to the breadcrumb mixture before coating the zucchini fries. Batch Cooking: If making a large quantity, keep the cooked fries warm in a low oven while air frying the remaining batches to ensure they all stay crispy. Customize Your Seasoning: Feel free to experiment with different spices and herbs in the breadcrumb mixture, such as paprika, cayenne, or Italian seasoning, to suit your taste. {{image_2}} You can change the flavor of your zucchini fries by adding spices and herbs. Try adding paprika for a smoky taste. If you prefer heat, use cayenne pepper. You can also mix in Italian herbs like basil or thyme. Experimenting with spices makes each batch unique and fun. If you want a different crunch, try using crushed nuts or seeds. Almonds or pistachios add a nice nutty taste. You can also use cornmeal for a more Southern-style fry. For a cheesy twist, mix in some cheddar with the Parmesan. Each option adds a new flavor to enjoy. Zucchini fries pair well with many dips. Classic marinara or ranch dressing works great. You can also try garlic aioli for a rich taste. If you want something different, mix yogurt with herbs for a light dip. These dips will make your snack even more enjoyable. To store leftover zucchini fries, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to maintain their crunch, try to avoid stacking them. A single layer is best. To reheat the fries, use your air fryer. Set it to 350°F (175°C) for about 5 minutes. This method helps restore their crunch. You can also use an oven. Preheat it to 350°F (175°C). Bake the fries for about 10 minutes, flipping halfway through. You can freeze zucchini fries for later use. First, make sure they are fully cooled. Place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Once frozen, transfer them to a freezer bag. They can last up to 3 months. When ready to eat, cook them straight from the freezer in the air fryer. Adjust the cooking time to 12-15 minutes. Air-fried zucchini fries last for about 3 days in the fridge. Store them in an airtight container. The fries may lose some crunch, but they will still taste great. To enjoy them fresh again, reheat in the air fryer for a few minutes. Yes, you can use other vegetables! Carrots, eggplant, or sweet potatoes work well. Cut them into fry shapes, just like the zucchini. Adjust the cooking time if needed. Each vegetable gives a unique flavor and texture. Absolutely! To make this recipe gluten-free, use gluten-free breadcrumbs. You can find them at most grocery stores. They will provide the same crunch without the gluten. You can also use crushed nuts or seeds for a different twist! You learned about the key ingredients and how to prepare delicious air-fried zucchini fries. I shared tips for getting them crispy and avoiding common mistakes. You can change flavors with spices or use different dips for fun. To keep your fries fresh, I explained how to store and reheat them. Enjoy trying out these ideas in your kitchen! Making tasty food is simple and fun.

Crunchy Air Fryer Parmesan Zucchini Fries

Deliciously crispy zucchini fries made in the air fryer, coated with Parmesan and breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis, cut into fry shapes
  • 1 cup breadcrumbs (preferably panko)
  • 0.5 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • to taste salt and pepper
  • as needed cooking spray

Instructions
 

  • Prep the Zucchini: Start by washing the zucchinis and cutting them into fry-shaped strips, about 1/4 inch thick. Place them on a paper towel and sprinkle with salt to draw out excess moisture. Let them sit for about 10 minutes, then pat dry with another paper towel.
  • Set Up the Breading Station: In one bowl, beat the eggs. In another bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
  • Coat the Zucchini: Dip each zucchini fry into the beaten eggs, ensuring it's well-coated. Then, roll it in the breadcrumb mixture until fully coated. Place the coated zucchini fries on a plate or a baking sheet.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Air Fry the Zucchini Fries: Spray the air fryer basket with cooking spray. Arrange the zucchini fries in a single layer in the basket, taking care not to overcrowd them. You may need to do this in batches. Lightly spray the tops of the zucchini fries with more cooking spray.
  • Cook: Air fry the zucchini fries for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
  • Serve: Once cooked, remove from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce, such as marinara or ranch dressing.

Notes

For extra crunch, use panko breadcrumbs.
Keyword air fryer, appetizer, parmesan, zucchini fries