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- Cucumber - Carrots - Celery - Red Onion - Cherry Tomatoes - Fresh Parsley - Greek Yogurt - Lemon Juice - Honey - Seasonings (Salt, Pepper, Crushed Red Pepper Flakes)

Crunchy Cucumber Carrot Celery Salad

Elevate your meal with a refreshing Crunchy Cucumber Carrot Celery Salad! This simple recipe combines crisp cucumbers, vibrant carrots, and crunchy celery tossed in a creamy dressing. Perfect as a side or light meal, it's packed with flavors everyone will love. Discover how easy it is to make this delightful salad with my step-by-step guide. Click through to explore the full recipe and bring this healthy and tasty dish to your table!
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Ingredients
  

1 large cucumber, diced

2 medium carrots, shredded

2 stalks of celery, sliced

1/4 red onion, thinly sliced

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

1/4 cup Greek yogurt

2 tablespoons lemon juice

1 tablespoon honey

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional)

Instructions
 

Begin by preparing the vegetables: wash the cucumber, carrots, and celery thoroughly. Dice the cucumber, shred the carrots using a grater, and slice the celery into thin pieces.

    In a large mixing bowl, combine the diced cucumber, shredded carrots, sliced celery, and thinly sliced red onion.

      Add the halved cherry tomatoes and chopped parsley to the bowl. Mix gently to combine all the vegetables evenly.

        In a small bowl, whisk together the Greek yogurt, lemon juice, honey, salt, pepper, and crushed red pepper flakes (if using) until smooth and creamy.

          Pour the dressing over the salad and toss gently until all the vegetables are well-coated with the yogurt dressing.

            Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice based on your preference.

              Refrigerate the salad for at least 15-30 minutes to allow the flavors to meld together before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a clear glass bowl or on a colorful platter to showcase the vibrant colors of the vegetables. Garnish with additional parsley and a sprinkle of crushed red pepper flakes for added flair.