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The Cuban white bean soup is hearty and full of flavor. You only need a few key ingredients to make it shine.

Cuban White Bean Soup Recipe

Discover the comforting taste of Cuban cuisine with this delicious Cuban White Bean Soup recipe! Packed with nutritious ingredients like white beans, fresh veggies, and bold spices, this soup is both healthy and hearty. Whether you're a cooking pro or a beginner, our easy step-by-step guide makes it simple to create a flavorful dish that warms the soul. Click through to explore the full recipe and bring a piece of Cuba to your kitchen!
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Ingredients
  

1 cup dried white beans (such as cannellini or great northern), rinsed and soaked overnight

4 cups vegetable broth

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 carrot, diced

1 teaspoon ground cumin

1 teaspoon oregano

½ teaspoon smoked paprika

1 bay leaf

1 lime, juiced (for serving)

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are soft and fragrant.

    Stir in the diced carrot, cumin, oregano, smoked paprika, and bay leaf. Cook for another 2-3 minutes, allowing the spices to bloom.

      Add the soaked white beans and vegetable broth to the pot. Bring to a boil, then reduce heat to low and let it simmer uncovered for about 45-60 minutes, or until the beans are tender.

        Once the beans are cooked, remove the bay leaf. Use a fork to mash a few beans against the side of the pot to thicken the soup slightly.

          Season the soup with salt and pepper to taste. If desired, add a little more broth or water to reach your desired consistency.

            Serve the soup hot, garnished with fresh cilantro and a drizzle of lime juice.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6

                - Presentation Tips: Serve the soup in rustic bowls, drizzling a bit of olive oil on top and adding a few lime wedges for an extra zesty touch.