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- 1 box chocolate cake mix - 3 large eggs - 1 cup water - 1/2 cup vegetable oil These four ingredients form the base of your cake. The chocolate cake mix gives it that rich flavor. The eggs help it rise and bind everything together. Water adds moisture, while vegetable oil keeps the cake soft. - 1 can (14 oz) sweetened condensed milk - 1 cup caramel sauce (store-bought or homemade) The sweetened condensed milk creates a creamy filling that seeps into the cake. The caramel sauce adds a sweet, gooey texture. Together, they make every bite a delight. - 1 cup whipped topping (like Cool Whip) - 1/2 cup chocolate chips - 1/4 cup toasted pecans or walnuts (optional) - Sea salt for topping Whipped topping gives the cake a light finish. Chocolate chips add extra chocolatey goodness. Nuts provide a nice crunch, while sea salt enhances the flavors. Each topping adds a layer of fun and taste. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This step ensures your cake comes out easily. 2. In a large mixing bowl, add the chocolate cake mix, eggs, water, and vegetable oil. Whisk until smooth. You want to mix until no lumps remain. 1. Pour the cake batter into the prepared pan. Bake according to the package instructions. This usually takes about 30-35 minutes. 2. To check if it’s done, insert a toothpick in the center. If it comes out clean, it’s ready. Let the cake cool in the pan for about 10 minutes. 1. Once the cake cools, take the end of a wooden spoon or a straw. Poke holes all over the top of the cake, about 1 inch apart. This helps the caramel soak in. 2. In a mixing bowl, whisk together the sweetened condensed milk and caramel sauce. Pour this mixture evenly over the cake. Make sure to fill the holes well. 1. Let the cake cool completely. Then, refrigerate for at least 2 hours. This chilling time helps the flavors blend. 2. Before serving, spread the whipped topping over the chilled cake. 3. Sprinkle chocolate chips and toasted nuts on top for extra texture. Finish with a light sprinkle of sea salt to boost the flavor. To poke holes in your cake, use a wooden spoon or a straw. Both tools work well. Make holes about 1 inch apart. This distance helps the caramel soak in evenly. Pour the caramel mixture over the top. Aim to fill all the holes. To ensure even distribution, move the bowl while pouring. This tip helps the caramel reach every corner of the cake. When it's time to serve, slice the cake into squares. Use a sharp knife for clean cuts. Place each piece on a plate. Drizzle extra caramel sauce on top for a sweet touch. You can also sprinkle some nuts or chocolate shavings. These toppings add crunch and flair to every bite. Feel free to experiment with different cake mixes. A vanilla or red velvet mix can change the flavor. You can also try fun caramel flavors. Consider salted caramel or bourbon-infused caramel for a twist. Mixing flavors keeps your cake exciting and fresh! Pro Tips Use Room Temperature Ingredients: Allow your eggs and any other refrigerated ingredients to come to room temperature before mixing. This helps to create a smoother batter and a more even bake. Poke Holes Strategically: Make sure to poke holes deep enough to allow the caramel mixture to seep in, but be careful not to poke all the way through to the bottom of the cake. Chill Before Serving: Letting the cake chill for at least 2 hours helps the flavors meld together and makes it easier to slice and serve. Add Flavor Variations: Experiment with different flavored cake mixes, such as vanilla or red velvet, and pair them with different toppings like crushed Oreos or fruit for a unique twist. {{image_2}} You can switch the chocolate cake mix for other flavors. Vanilla cake mixes work great for a lighter taste. Red velvet cake adds a fun twist with its vibrant color and unique flavor. If you need a gluten-free option, many brands offer gluten-free cake mixes. These mixes taste great and work well in this poke cake. Want to change up the sauce? You can use chocolate sauce instead of caramel for a rich twist. Drizzle it over the cake after adding holes. If you prefer homemade, making your own caramel sauce is simple. Just melt sugar until it turns golden, then add cream and butter for a smooth finish. Toppings can elevate your poke cake. Try different nuts like almonds or hazelnuts for crunch. Sprinkles add a festive touch. You can also use fresh fruit like strawberries or bananas to make it healthier and colorful. Mixing and matching these options keeps every slice unique and exciting. To keep your chocolate caramel poke cake fresh, follow these steps: - Cool completely: Wait until the cake is fully cool before storing. - Use an airtight container: This helps prevent drying out and keeps flavors intact. - Wrap with plastic wrap: If you don’t have a container, tightly wrap the cake in plastic wrap. Yes, you can freeze the cake! Here’s how: - Slice it first: Cutting the cake into portions makes it easier to thaw. - Wrap slices individually: Use plastic wrap and then aluminum foil for best results. - Label and date: Write the date on the foil to know how long it’s been frozen. To thaw, move the slices to the fridge overnight. You can also thaw at room temp for a few hours. In the fridge, your poke cake lasts about 4-5 days. Keep an eye out for these signs: - Dry texture: If the cake feels dry, it’s best to toss it. - Off smell: If it smells strange, do not eat it. - Mold: Discard if you see any mold on the cake. By following these tips, you’ll enjoy your delightful dessert longer! Yes, you can make this cake ahead of time. I recommend chilling it for at least two hours before serving. This chilling time helps the flavors blend well. The longer it sits, the better the taste! You can use coconut milk with sugar as a great dairy-free option. Almond milk mixed with sugar also works well. These choices keep the cake creamy and sweet. Making caramel sauce is easy! Just follow this quick recipe: 1. In a saucepan, heat 1 cup of sugar over medium heat. 2. Stir until the sugar melts and turns golden brown. 3. Slowly add 1/2 cup of heavy cream while stirring. Be careful; it will bubble! 4. Remove from heat and let it cool. Now you have a tasty homemade caramel sauce! You now have all the details to make a delicious poke cake. Remember the steps: prepare your ingredients, bake the cake, poke holes, and add your sweet fillings. Use my tips for perfecting each step and explore fun variations. This cake is easy to customize for any occasion. You can store leftovers well or even freeze them for later. Enjoy your delightful creation and share it with friends and family! Baking this cake can bring joy to any gathering. Happy baking!

Decadent Chocolate Caramel Poke Cake

A rich and indulgent chocolate cake filled with caramel and topped with whipped cream and chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup whipped topping
  • 1/2 cup chocolate chips
  • 1/4 cup toasted pecans or walnuts
  • to taste pinch sea salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Whisk together until smooth and no lumps remain.
  • Pour the cake batter into the prepared pan and bake according to the package instructions, typically about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Once the cake is done, remove it from the oven and allow to cool in the pan for about 10 minutes.
  • Using the end of a wooden spoon or a straw, poke holes all over the top of the cake, about 1 inch apart.
  • In a mixing bowl, whisk together the sweetened condensed milk and caramel sauce. Pour this mixture evenly over the top of the cake, ensuring that the holes are filled.
  • Allow the cake to cool completely, then refrigerate for at least 2 hours or until ready to serve.
  • Just before serving, spread the whipped topping over the chilled cake.
  • Sprinkle the chocolate chips and toasted nuts on top for added crunch. Finish it off with a light sprinkle of sea salt to enhance the flavor.

Notes

Slice the cake into squares and drizzle extra caramel sauce over each piece before serving. Garnish with additional nuts or chocolate shavings for a luxurious touch.
Keyword caramel, chocolate cake, dessert, poke cake