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To make these tasty truffles, you need some key ingredients. Here’s a list: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup mini chocolate chips - 1/4 cup milk (or dairy-free alternative) - 8 oz semi-sweet chocolate, chopped (for coating) These ingredients mix together to create a rich and sweet dough. The butter and sugars make it smooth, while the chocolate chips add bursts of flavor. You can make your truffles even more fun with some toppings! Here are a few ideas: - Sprinkles for color - Crushed nuts for crunch - Sea salt for a sweet-salty twist These garnishes can change how your truffles look and taste. You can get creative and mix them up based on your favorites! If you have any dietary needs, don’t worry! You can swap some ingredients. Here are some suggestions: - Use gluten-free flour instead of all-purpose flour. - Choose coconut oil or a vegan butter for a dairy-free option. - Use dairy-free chocolate chips for a fully dairy-free treat. These swaps let everyone enjoy these delicious truffles. You can still get that great taste, no matter your diet! {{ingredient_image_1}} To begin, gather your ingredients. You need all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, mini chocolate chips, and milk. First, whisk the flour, baking soda, and salt in a medium bowl. Set this bowl aside. Next, in a large bowl, cream the softened butter, brown sugar, and granulated sugar together until fluffy. This step is key for a light texture. After that, mix in the vanilla extract. Gradually add the dry mix to the wet mix. Stir until just combined. If the dough feels dry, add milk by the tablespoon until it’s soft and smooth. Finally, fold in the mini chocolate chips. Now, it’s time to form the truffles. Take tablespoons of dough and roll them into small balls, about one inch in size. Place the rolled balls on a lined baking sheet. This helps keep them from sticking. Once all the dough is rolled out, put the baking sheet in the fridge for 30 minutes. Chilling the truffles makes them firm and easier to coat later. While the truffles chill, prepare the chocolate coating. Melt the semi-sweet chocolate in a microwave-safe bowl. Do this in 30-second bursts, stirring in between, until the chocolate is smooth. When the truffles are ready, take them out of the fridge. Dip each truffle into the melted chocolate, using a fork to help. Let any extra chocolate drip off, then place them back on the lined baking sheet. If you like, sprinkle some crushed nuts or sprinkles on top before the chocolate sets. Place the tray back in the fridge for another 30 minutes. This makes the chocolate firm and ready to enjoy! For the perfect cookie dough texture, start with softened butter. Cream it well with sugars until light and fluffy. This step creates a nice base. If your dough feels dry, add milk slowly. One tablespoon at a time works best. You want the dough to be soft but not sticky. Fold in the mini chocolate chips gently. This ensures even distribution without overmixing. Melting chocolate can be tricky. Use a microwave-safe bowl to melt it. Heat in 30-second bursts to avoid burning. Stir between each burst. Once melted, the chocolate should be smooth and shiny. If it seizes, add a tiny bit of coconut oil. This helps restore its smoothness. Make sure to dip your truffles quickly. The chocolate should still be warm for easy coating. To keep your truffles fresh, store them in an airtight container. Place parchment paper between layers if stacking. This prevents sticking. Keep them in the fridge for best results. They stay fresh for up to two weeks. You can also freeze them for longer storage. Just make sure they are in a sealed container to avoid freezer burn. Enjoy them as a fun treat anytime! Pro Tips Chilling is Key: Refrigerating the truffles after rolling them helps them hold their shape during the chocolate coating process. Perfectly Melted Chocolate: Melt the chocolate in short intervals and stir frequently to avoid burning, ensuring a smooth coating. Customize Your Coating: Experiment with different toppings like crushed cookies, coconut flakes, or colored sprinkles for a unique touch. Storage Tips: Keep the truffles refrigerated in an airtight container for up to a week to maintain freshness. {{image_2}} You can change the flavor of these truffles to keep things fun. For a peanut butter twist, mix in 1/4 cup of creamy peanut butter with the butter and sugars. This adds a rich, nutty taste. If you want mint-flavored truffles, add a few drops of mint extract to your dough. You can also mix in mini mint chips for a delightful crunch. You can easily make these truffles vegan. Use dairy-free butter and a plant-based milk. For gluten-free truffles, swap all-purpose flour with gluten-free flour. This way, everyone can enjoy these treats without worry. Just make sure to check the labels on your ingredients to ensure they are truly gluten-free. You can dress up your truffles for special occasions. For Halloween, add orange and black sprinkles. During the holidays, use red and green sprinkles or crushed peppermint candy. You can even dip the truffles in white chocolate for a festive look. Each season offers a chance to try new flavors and designs, making each batch unique and fun! To keep your chocolate chip cookie dough truffles fresh, place them in an airtight container. You can layer them with parchment paper to avoid sticking. Store them in the fridge for up to one week. This keeps the truffles cool and tasty. If you want to enjoy them later, freezing is a great option. For longer storage, you can freeze the truffles. Place them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container. They will stay fresh for up to three months. When you're ready to eat, just let them thaw in the fridge for a few hours or on the counter for about 30 minutes. Serve your chocolate chip cookie dough truffles chilled. They taste best when cold. You can enjoy them as a treat or serve them at parties. For a fun touch, add sprinkles just before serving. This makes them look even more special. Keep in mind, the longer they sit out, the softer they become. So, serve them soon after taking them out of the fridge! Yes, you can use store-bought cookie dough for these truffles. Just make sure it’s a safe kind. Check if it’s safe to eat raw. If it is, scoop and roll the dough into balls. Then follow the rest of the steps to coat them in chocolate. These truffles last up to one week in the fridge. Keep them in an airtight container to keep them fresh. You can also freeze them for up to three months. Just thaw them in the fridge before you eat them. If you want to switch it up, you can use white chocolate or candy melts. They give a fun twist to the truffles. If you prefer a dairy-free option, use dairy-free chocolate chips. Just melt them in the same way! Yes! You can make these truffles a few days before your event. Just store them in the fridge in an airtight container. This way, they will be ready when you are! You can also freeze them for longer. Just make sure to bring them back to room temperature before serving. You learned how to make delicious chocolate chip cookie dough truffles. We explored essential ingredients, optional garnishes, and tasty variations. I shared tips for perfecting dough and melting chocolate. In the end, these sweet treats are easy to make and fun to enjoy. Try different flavors or storage methods to keep them fresh. Enjoy your truffle-making adventure and share your creations!

Decadent Chocolate Chip Cookie Dough Truffles

Delicious truffles made with cookie dough and coated in chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1/4 cup milk (or dairy-free alternative)
  • 8 oz semi-sweet chocolate, chopped (for coating)
  • to taste sprinkles or crushed nuts for garnish

Instructions
 

  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  • Mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough seems too dry, add milk one tablespoon at a time until the desired consistency is reached.
  • Fold in the mini chocolate chips until evenly distributed.
  • Using your hands, scoop out tablespoons of the dough and roll them into small balls (about 1 inch in diameter). Place the truffles on a lined baking sheet.
  • Once all the dough is rolled out, place the baking sheet in the refrigerator for 30 minutes to firm up the truffles.
  • Meanwhile, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second increments, stirring in between, until fully melted and smooth.
  • Remove the truffles from the fridge and dip each ball into the melted chocolate, using a fork to help with the dipping process. Allow any excess chocolate to drip off before placing them back on the lined baking sheet.
  • If desired, garnish your truffles with sprinkles or crushed nuts before the chocolate sets.
  • Refrigerate for another 30 minutes until the chocolate coating is firm.
  • Enjoy your delicious truffles as a treat or gift!

Notes

Optional garnishes can enhance the presentation.
Keyword chocolate, dessert, truffles