Decadent Oreo Frosted Brownies

$- 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chocolate chips - 10 Oreo cookies, crushed - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 2 tablespoons milk - 5 Oreo cookies, crushed I love using simple, quality ingredients to make these Oreo frosted brownies. You start with unsalted butter for a rich base. The butter should be melted for easy mixing. I mix both granulated and brown sugar to add depth to the flavor. Eggs give the brownies a nice, moist texture. Vanilla extract brings warmth to the mix. I use all-purpose flour and unsweetened cocoa powder for that classic brownie taste. Baking powder makes them rise just enough. A pinch of salt enhances all the sweet flavors. Chocolate chips add a decadent touch, and crushed Oreo cookies bring that iconic flavor. For the frosting, I go with softened unsalted butter to get a creamy texture. Powdered sugar sweetens it up perfectly. A splash of milk helps achieve the right consistency. Finally, I fold in more crushed Oreo cookies to tie it all together. These ingredients not only blend well but also create a beautiful, rich dessert that everyone loves. When you mix all these together, you're on your way to a treat that feels special but is simple to make. {{ingredient_image_1}} 1. Preheating the oven: Set your oven to 350°F (175°C). This step is key for baking. 2. Mixing wet ingredients: In a bowl, mix 1 cup of melted unsalted butter, 1 1/4 cups of granulated sugar, and 1 cup of brown sugar. Stir until smooth. 3. Combining dry ingredients: In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This mix adds flavor. 1. Pouring and spreading the batter: Slowly add the dry mix to the wet mix. Stir until combined. Fold in 1 cup of chocolate chips and 10 crushed Oreo cookies. Pour this into your greased 9x13 inch dish. 2. Baking time and checking doneness: Bake for 25-30 minutes. Use a toothpick to check. It should come out with a few moist crumbs, not wet batter. Let the brownies cool in the pan. 1. Preparing the Oreo frosting: Beat 1/2 cup of softened unsalted butter in a bowl. Slowly add 2 cups of powdered sugar. Mix well until creamy. 2. Spreading frosting evenly: Add 2 tablespoons of milk to the mix. Fold in 5 crushed Oreo cookies. Once the brownies are cool, spread the frosting on top. 3. Adding extra Oreo toppings: For a fun touch, sprinkle more crushed Oreo cookies over the frosting. This adds crunch and looks great! To achieve fudgy brownies, use melted butter instead of softened butter. This helps create that rich texture we all love. Mix the wet and dry ingredients carefully to keep the brownies moist. Avoid over-mixing once you combine them. This keeps your brownies soft and chewy. After baking, let the brownies cool completely in the pan. Frosting warm brownies makes it melt and slide off. If your frosting is too thick, add a bit more milk. Start with one teaspoon and mix well. If it is too thin, add a little powdered sugar until you reach the right texture. For fun alternatives, try cream cheese frosting or a chocolate ganache. These options add unique flavors to your Oreo frosted brownies. Get creative with how you serve these brownies. Cut them into fun shapes using cookie cutters. You can also layer them with ice cream for a delicious dessert. Pair these brownies with coffee or milk for the perfect treat. Adding fresh fruit like strawberries or raspberries can brighten the dish. Enjoy these delightful treats with friends or family! Pro Tips Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature will help create a smoother batter and improve the overall texture of the brownies. Don’t Overmix the Batter: When combining the dry and wet ingredients, mix just until combined to avoid tough brownies; a few lumps are perfectly fine. Check for Doneness: For perfectly fudgy brownies, remove them from the oven when a toothpick inserted comes out with a few moist crumbs, not clean. Let Them Cool: Allow the brownies to cool completely before frosting to ensure the frosting doesn’t melt and runs off the top. {{image_2}} You can change the flavor of these brownies easily. For a minty twist, use Mint Oreos. Just swap regular Oreos with Mint ones in the recipe. The mint adds a refreshing taste that pairs well with chocolate. Another fun idea is to add peanut butter. Mix in half a cup of creamy peanut butter with the wet ingredients. This gives your brownies a rich, nutty flavor. You can also swirl extra peanut butter on top before baking for more fun. If you need gluten-free options, use gluten-free flour instead of all-purpose flour. This keeps the texture nice while making it safe for those with gluten issues. You can also use gluten-free Oreos for the topping. For vegan brownies, swap eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use vegan butter in place of regular butter. This way, you can enjoy brownies without dairy or eggs. To make holiday-themed Oreo brownies, add festive sprinkles or colored frosting. You can also mix in seasonal flavors, like pumpkin spice for fall. These simple tweaks make your brownies special for any occasion. In summer, try adding fresh fruit. Top your brownies with sliced strawberries or raspberries before serving. The fruit adds a bright taste and makes your dessert feel lighter, which is perfect for warm days. To keep your Oreo frosted brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can layer them with parchment paper to avoid sticking. If you want to keep them extra fresh, you can wrap them in plastic wrap before placing them in the container. Always store them at room temperature for the best taste. If you have leftover brownies, freezing them is a great option. Cut the brownies into squares and wrap each piece in plastic wrap tightly. Place the wrapped brownies in a freezer-safe bag or container. This keeps them fresh for up to three months. When you're ready to enjoy, simply take them out and let them thaw at room temperature for a couple of hours. For the best taste, avoid thawing them in the microwave. At room temperature, your brownies can last up to five days. If you choose to refrigerate them, they can last about a week. This is great if you want them a bit firmer. However, refrigeration can change the texture, making them less fudgy. Always remember to check for any signs of spoilage before eating. Enjoy your delicious Oreo frosted brownies, no matter how you choose to store them! To cut brownies well, use a sharp knife. Dip the knife in hot water. Wipe it dry before cutting. This helps create clean edges. For even squares, cut the brownies into rows first, then slice across. You can also use a ruler for perfect sizes. Yes, you can make these brownies ahead of time. Bake them, then cool completely. Store them in an airtight container. They stay fresh for up to four days at room temperature. For longer storage, freeze them for up to three months. Just remember to wrap them well to avoid freezer burn. To check if brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, they need more time. Baking usually takes about 25 to 30 minutes. Keep an eye on them to avoid overbaking. You can top Oreo brownies with many things. Try more crushed Oreo cookies for crunch. Whipped cream adds a light touch. Chocolate drizzle makes it extra special. You can also use sprinkles or nuts for extra flavor and texture. Get creative with toppings to suit your taste! You’ve learned how to make delicious Oreo brownies from scratch. We covered key ingredients, clear instructions, and helpful tips. You can customize the recipe with different flavors or dietary options to suit your needs. Storing them properly keeps your brownies fresh and tasty. With these steps, enjoy a treat that impresses everyone. Happy baking and enjoy those brownies to the last crumb!$

Decadent Oreo Frosted Brownies

Rich and fudgy brownies topped with a creamy Oreo frosting.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

1 cup unsalted butter, melted
1.25 cups granulated sugar
1 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
0.5 cup unsweetened cocoa powder
1 teaspoon baking powder
0.5 teaspoon salt
1 cup chocolate chips
10 cookies Oreo cookies, crushed
0.5 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
5 cookies Oreo cookies, crushed

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easier removal.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips and crushed Oreo cookies, ensuring they're evenly distributed throughout the batter.
Pour the brownie mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan on a wire rack before frosting.
In a mixing bowl, beat the softened butter until creamy. Slowly add the powdered sugar and mix well.
Add the milk as needed to achieve a spreadable consistency, then fold in the crushed Oreo cookies. Mix until well combined.
Once the brownies are cool, spread the Oreo frosting evenly over the top of the brownies.
Finish off by sprinkling additional crushed Oreo cookies on top for extra crunch and visual appeal.
Cut into squares and serve. Enjoy your decadent Oreo frosted brownies!

Notes

Allow brownies to cool completely before frosting for best results.

Keyword brownies, dessert, frosted, Oreo