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To make delicious bruschetta chicken pasta, you need some simple yet tasty ingredients. Start with two diced chicken breasts. They give the dish a nice protein boost. Next, add eight ounces of penne pasta. This pasta shape holds the sauce well. Then, grab a cup of halved cherry tomatoes. Their sweetness adds a pop of flavor. You also need half a cup of fresh basil, three minced garlic cloves, and a quarter cup of balsamic glaze. These ingredients make the dish fresh and vibrant. You can’t forget about olive oil, salt, and pepper. Lastly, include fresh mozzarella balls and some grated Parmesan cheese for topping.

Delicious Bruschetta Chicken Pasta

Elevate your dinner game tonight with delicious bruschetta chicken pasta! This simple and flavorful dish features juicy chicken, ripe tomatoes, and aromatic herbs, all combined to create a healthy meal the whole family will love. Discover easy steps to make this vibrant recipe in just 30 minutes. Don't miss out on fresh ingredients and delightful variations to keep your dinners exciting. Click through for the full recipe and make your meal a hit!
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Ingredients
  

2 chicken breasts, diced

8 oz penne pasta

1 cup cherry tomatoes, halved

1/2 cup fresh basil, chopped

3 cloves garlic, minced

1/4 cup balsamic glaze

1/4 cup olive oil

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1/2 cup fresh mozzarella balls, halved

Grated Parmesan cheese for topping

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Season diced chicken with salt and pepper. Add chicken to the skillet and sauté for about 5-7 minutes, or until cooked through and golden brown.

      Add Garlic and Tomatoes: Add minced garlic to the chicken, stirring for about 1 minute until fragrant. Next, add the halved cherry tomatoes and cook for another 3-4 minutes until the tomatoes begin to soften.

        Combine Ingredients: Reduce the heat to low. Add the cooked penne pasta to the skillet along with balsamic glaze, red pepper flakes (if using), and chopped fresh basil. Toss everything gently to combine and heat through for 2 minutes.

          Finish with Mozzarella: Gently fold in the fresh mozzarella balls, allowing them to warm slightly without melting. Adjust seasoning with additional salt and pepper if needed.

            Serve: Remove from heat and transfer the pasta to serving bowls. Drizzle with more balsamic glaze for a garnish and top with grated Parmesan cheese.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the pasta in deep bowls, garnished with fresh basil leaves and a sprinkle of Parmesan for an inviting look. You can also drizzle a little more balsamic glaze on top for an artistic touch.