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To make delicious cheesy garlic bombs, you need a few key ingredients. First, grab one can of refrigerated biscuit dough. This dough is the base and gives you that soft, pillowy bite. Next, you’ll want one cup of shredded mozzarella cheese. It melts beautifully and adds that gooey texture we love.

Delicious Cheesy Garlic Bombs Recipe

Impress your friends with these delicious cheesy garlic bombs that are super easy to make! This fun recipe features gooey mozzarella and savory garlic enveloped in soft biscuit dough, perfect for any gathering. With simple ingredients and groundbreaking variations, you can customize these bites to suit any taste. Ready to bake a mouthwatering snack? Click through to explore the complete recipe and all the tasty details!
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Ingredients
  

1 can (16 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1/4 cup unsalted butter, melted

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Marinara sauce (for dipping, optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, mix the melted butter, minced garlic, Italian herbs, and red pepper flakes (if using). Set aside.

      Pop open the can of biscuit dough and separate it into individual biscuits.

        Flatten each biscuit slightly in the palm of your hand and place about 1 tablespoon of mozzarella cheese and a sprinkle of Parmesan cheese in the center.

          Fold the edges of the biscuit over the cheese to form a ball, ensuring it's well sealed.

            Dip each cheese-filled dough ball into the garlic butter mixture, making sure to coat it well.

              Place the coated dough balls on the prepared baking sheet, spaced about an inch apart.

                Drizzle any remaining garlic butter over the tops of the dough balls.

                  Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.

                    Remove from the oven, let cool for a few minutes, and garnish with fresh parsley. Serve warm with marinara sauce for dipping, if desired.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bombs