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To make a great French onion meatloaf, you need the best meatloaf ingredients. You start with a mix of meats. I love using 1 pound of ground beef and half a pound of ground pork. This combo gives the meatloaf a juicy texture and rich flavor.

Delicious French Onion Meatloaf – Juicy & Cheesy Comfort Food

Savor the comfort of home with this Delicious French Onion Meatloaf recipe that’s bursting with flavor! This juicy meatloaf combines ground meats, savory onions, garlic, and melty Gruyère cheese to create a mouthwatering dish that's perfect for dinner. Get ready to impress family and friends with this easy-to-follow recipe. Click through to explore the full recipe and transform your mealtime with this cheesy delight!
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Ingredients
  

1 lb (450 g) ground beef

1/2 lb (225 g) ground pork

1 cup French onion soup (canned or homemade)

1 cup breadcrumbs

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 large egg

1 teaspoon dried thyme

1 cup shredded Gruyère cheese

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, add a little olive oil and sauté the finely chopped onion until golden brown and caramelized, about 8-10 minutes. Add the minced garlic and sauté for an additional minute. Remove from heat and let cool slightly.

      In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, cooked onions and garlic, French onion soup, Worcestershire sauce, egg, dried thyme, salt, and pepper. Mix until just combined; avoid overmixing.

        Gently fold in 3/4 cup of the shredded Gruyère cheese into the meat mixture for that cheesy flavor throughout.

          Transfer the mixture into a greased loaf pan, shaping it into a loaf form.

            Spread the remaining 1/4 cup of shredded Gruyère cheese evenly on top of the meatloaf.

              Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the cheese is bubbly and golden.

                Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps retain its juices.

                  Serve the slices warm, garnished with freshly chopped parsley for a pop of color.

                    Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 6

                      - Presentation Tips: Serve alongside creamy mashed potatoes and a simple green salad for a wholesome meal. Consider drizzling some additional French onion soup over the meatloaf slices for added flavor.