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- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Zest of 1 lemon You need quality ingredients for the best garlic butter steak bites. Sirloin steak works great. It is tender and flavorful. Cut it into small pieces to make cooking easy. Butter adds richness, while garlic brings a punch of flavor. Fresh herbs turn this dish into a feast. Rosemary gives a lovely aroma, and parsley adds freshness. Don't forget salt and pepper. They enhance the steak's natural taste. Olive oil is key for cooking. It helps sear the meat perfectly. Lastly, lemon zest brightens the dish. It adds a nice zing. Check out the Full Recipe for all the details. Enjoy each step with passion. Cooking should be fun! To prepare steak bites, start with a pound of sirloin steak. Cut it into small, bite-sized pieces. This size cooks quickly and stays tender. Next, season the steak with salt and pepper. This simple seasoning brings out the meat's natural flavor. For extra taste, add fresh rosemary. It pairs well with garlic butter. Heat a large skillet over medium-high heat. Add one tablespoon of olive oil. It helps sear the steak and adds flavor. Once the oil is hot, add the steak bites in a single layer. Avoid moving them around. Let them sear for 2-3 minutes. This step creates a great crust. Flip the steak bites and cook for another 2-3 minutes. Aim for medium-rare for the best taste. Lower the heat to medium-low. Add four tablespoons of unsalted butter and four cloves of minced garlic to the skillet. Stir continuously as the butter melts. This should take about 1-2 minutes. The butter will coat the steak bites and infuse flavor. Finally, sprinkle lemon zest and chopped parsley over the steak bites. Toss gently to mix everything together. Serve your garlic butter steak bites hot for a delicious meal. For the full recipe, check out the previous section. To get the best steak bites, aim for medium rare. This means cooking until the internal temperature is about 135°F. If you like it more done, medium is around 145°F. For a tender bite, I recommend using sirloin steak. It has great flavor and cooks well in minutes. Want to boost the taste? Try adding a pinch of smoked paprika or chili powder for some heat. You can also mix in herbs like thyme or oregano for a fresh twist. If you want a richer flavor, substitute regular butter with herb-infused butter or even garlic oil. For sides, consider serving your steak bites with creamy mashed potatoes or crispy roasted vegetables. They pair well with a fresh salad or garlic bread too. To make your plate pop, arrange the steak bites on a wooden board. Drizzle some garlic butter on top and sprinkle with parsley for a beautiful finish. You can find the full recipe for these delicious garlic butter steak bites to get started! {{image_2}} You can use different cuts of steak for your bites. If you want to try something other than sirloin, consider these options: - Tenderloin - *Pros:* Very tender and has a rich flavor. - *Cons:* It can be more expensive. - Ribeye - *Pros:* Juicy and full of flavor with good marbling. - *Cons:* Higher fat content may not suit all diets. - Flank Steak - *Pros:* Flavorful and great for marinating. - *Cons:* Can be tough if not cooked right. Each cut brings its own taste and texture. Choose based on your budget and preference. You can boost your steak bites with different herbs or spices. Here are some ideas: - Herbs: - Try thyme, oregano, or basil for a fresh twist. - Mix in some chili flakes for heat. - Sauces: - A splash of soy sauce can add umami. - Try balsamic vinegar for a sweet touch. These additions can make your steak bites unique and delicious. Don't be afraid to experiment! You can cook steak bites in various ways. Here’s how to make them in the oven or on the grill: - Oven: - Preheat the oven to 400°F. - Place the seasoned steak bites on a baking sheet. - Roast for about 10-15 minutes, flipping halfway. - Grill: - Preheat the grill to medium-high. - Grill the steak bites for about 2-3 minutes per side. - This gives a nice char and smoky flavor. For a slow cooker, season the steak bites and add them with some broth. Cook on low for 6-8 hours. This method makes them very tender. Now, you have many ways to enjoy your garlic butter steak bites! For the complete recipe, check out the Full Recipe. To store cooked steak bites, let them cool first. Place the steak bites in an airtight container. This helps keep them fresh and tasty. You can also use a zip-top bag. Remove as much air as possible before sealing it. This keeps the meat from drying out. If you want to freeze steak bites, allow them to cool down completely. Lay them flat in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. This prevents them from sticking together. To reheat, thaw them in the fridge overnight. Then, warm them in a skillet over low heat. This keeps the steak juicy and tender. Garlic butter steak bites last about 3 to 4 days in the fridge. If you freeze them, they can last up to 2 to 3 months. Always check for signs of spoilage. If the steak has a strange smell or color, it’s best to throw it away. Enjoy your delicious meal without worries! For the full recipe, check out the details above. The best cut for steak bites is sirloin. It offers great flavor and tenderness. You can also use tenderloin for a more tender bite. Ribeye adds rich flavor but can be fattier. Choose the cut that fits your taste and budget. To spice up your steak bites, add crushed red pepper flakes. You can also use cayenne pepper for more heat. Another option is to marinate the steak in spicy sauce before cooking. Adjust the spice level to fit your taste. Yes, you can prep the steak bites ahead of time. Cut the steak and season it earlier in the day. Cook them right before serving for the best taste. Leftovers can be stored in the fridge for up to three days. Reheat in a skillet for best results. Serve your steak bites with mashed potatoes or rice. A fresh salad adds a nice crunch. Grilled vegetables also pair well. For a fun twist, try serving them in tacos or on skewers. Cooking steak bites takes about 6-8 minutes total. For medium-rare, cook them for 2-3 minutes on each side. Adjust the time based on your desired doneness. Always check the temperature to avoid overcooking. You now have all the tools to make delicious garlic butter steak bites. We covered the main ingredients, preparation steps, and cooking tips. Remember to choose the right steak cut for the best flavor. Try different herbs and seasonings to make it your own. Storing leftovers properly ensures you enjoy your creation later. With these methods, your steak bites will impress! Enjoy cooking and sharing this tasty dish with friends and family.

Delicious Garlic Butter Steak Bites in Minutes

Indulge in the mouthwatering flavors of delicious garlic butter steak bites, a quick and easy recipe perfect for any occasion! With tender sirloin steak, creamy butter, and fragrant garlic, this dish is sure to impress. Learn how to sear the steak to perfection and infuse it with aromatic herbs and lemon zest. Click through to explore this simple yet scrumptious recipe that turns dinner into a delightful experience!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 tablespoon olive oil

Zest of 1 lemon

Instructions
 

Heat the olive oil in a large skillet over medium-high heat.

    Season the steak pieces with salt and pepper.

      Once the oil is hot, add the steak bites to the skillet in a single layer. Sear for about 2-3 minutes without moving them around to develop a nice crust.

        Flip the steak bites over and cook for an additional 2-3 minutes until they reach your desired doneness (medium rare is recommended).

          Reduce the heat to medium-low and add the butter, minced garlic, and chopped rosemary to the skillet.

            Stir continuously until the butter melts and coats the steak bites while infusing flavor; this should take about 1-2 minutes.

              Remove the skillet from heat and sprinkle the lemon zest and fresh parsley over the steak bites. Toss to combine.

                Serve the garlic butter steak bites immediately, garnished with extra parsley if desired.

                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4