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To make delicious scalloped potatoes and savory beef cutlets, you need specific ingredients. First, let’s talk about scalloped potatoes.

Delicious Scalloped Potatoes with Savory Beef Cutlets 🍲

Discover the ultimate comfort food with this recipe for delicious scalloped potatoes with savory beef cutlets. Learn how to create creamy layers of cheesy potatoes paired perfectly with juicy beef seasoned to perfection. This dish is simple to make and ideal for family dinners. Ready to impress your loved ones?
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Ingredients
  

4 large potatoes, thinly sliced

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

1 tablespoon olive oil

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the scalloped potatoes: In a greased 9x13-inch baking dish, start layering half of the sliced potatoes.

      Make the cheese sauce: In a saucepan over medium heat, combine the heavy cream, half of the cheddar cheese, salt, and pepper. Stir until the cheese has melted and the mixture is smooth. Pour half of this cheese sauce over the first layer of potatoes.

        Layering: Add the remaining potatoes on top of the cheese sauce, followed by the rest of the cheese sauce.

          Bake the potatoes: Dot the top layer with the butter. Cover the dish with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.

            Prepare the savory beef cutlets: In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.

              Cook the beef: Add the ground beef to the skillet and cook until browned. Season with smoked paprika, thyme, salt, and pepper, mixing well to combine. Once the beef is fully cooked, remove it from heat and set aside.

                Assemble the plate: Once the scalloped potatoes are ready, slice them into portions. Serve a hearty scoop of the cheesy potatoes alongside the savory beef cutlets.

                  Garnish: Finish by sprinkling chopped parsley over the top for a pop of color.

                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6

                      - Presentation Tips: Serve the scalloped potatoes in individual portions on a plate, with a cutlet stacked slightly on top. Drizzle any remaining cheese sauce over the beef for an inviting look, and add a sprinkle of fresh parsley for garnish.