Go Back
To make these tasty treats, you need a few key ingredients: - 1 cup graham cracker crumbs - 1/4 cup unsalted butter, melted - 2 tablespoons sugar - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup crushed pineapple, drained - 1/4 cup sour cream - 1/2 teaspoon ground cinnamon - 12 maraschino cherries, for garnish

Delightful Mini Pineapple Upside-Down Cheesecakes

Indulge in a tropical treat with delightful mini pineapple upside-down cheesecakes! These bite-sized desserts feature a crunchy graham cracker crust and creamy pineapple filling, perfect for any gathering or sweet craving. Follow easy steps to create these delicious cheesecakes that everyone will adore. Curious about making them? Click through for the full recipe and bring the taste of paradise to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

1/4 cup sour cream

1/2 teaspoon ground cinnamon

12 maraschino cherries, for garnish

Instructions
 

Preheat your oven to 325°F (160°C).

    In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed.

      Line a cupcake tin with cupcake liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each liner to form the crust.

        In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, crushed pineapple, sour cream, and ground cinnamon. Mix until fully combined and creamy.

          Spoon the cream cheese mixture evenly into each cupcake liner, filling them about 2/3 of the way full.

            Bake in the preheated oven for 18-20 minutes, or until the tops are set and slightly golden.

              Remove from the oven and let cool down to room temperature. Once cool, transfer to the refrigerator for at least 2 hours to set.

                To serve, gently remove the cheesecakes from the cupcake liners. Top each mini cheesecake with a maraschino cherry for garnish.

                  Prep Time: 20 minutes | Total Time: 2.5 hours | Servings: 12

                    - Presentation Tips: Arrange the mini cheesecakes on a decorative platter, and drizzle with a bit of caramel sauce or chocolate sauce for an eye-catching finish.