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- 1 lb baby carrots, peeled - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - 1 teaspoon honey or maple syrup

Dinner Party Recipes - Balsamic Carrots With Orange Tahini Yogurt

Elevate your dinner party with Flavorful Balsamic Carrots drizzled in delicious Orange Tahini Yogurt! This stunning dish combines sweet roasted baby carrots with a creamy, zesty yogurt sauce that's sure to impress. Perfect for any occasion, it's easy to make and bursting with flavor. Ready to wow your guests? Click through for the full recipe and tips on how to serve this delightful dish!
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Ingredients
  

1 lb baby carrots, peeled

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon honey or maple syrup

Salt and pepper to taste

Fresh thyme for garnish (optional)

For the Orange Tahini Yogurt:

1 cup plain Greek yogurt

2 tablespoons tahini

Zest of 1 orange

Juice of 1/2 orange

1 teaspoon maple syrup

Salt to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Carrots: In a large bowl, toss the baby carrots with balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper until evenly coated.

      Roast Carrots: Spread the coated carrots on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, tossing halfway through for even cooking.

        Make the Yogurt Sauce: While the carrots are roasting, prepare the orange tahini yogurt. In a medium bowl, combine the Greek yogurt, tahini, orange zest, orange juice, maple syrup, and a pinch of salt. Mix well until smooth; adjust seasoning to your preference.

          Plate the Dish: Once the carrots are finished roasting, remove them from the oven. Transfer them to a serving platter. Drizzle the orange tahini yogurt generously over the warm carrots.

            Garnish: If desired, sprinkle fresh thyme leaves on top for an extra pop of flavor and color.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4