Go Back
- 1 lb baby carrots, peeled - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - 1 teaspoon honey or maple syrup

Dinner Party Recipes - Balsamic Carrots With Orange Tahini Yogurt

Elevate your dinner party with Flavorful Balsamic Carrots drizzled in delicious Orange Tahini Yogurt! This stunning dish combines sweet roasted baby carrots with a creamy, zesty yogurt sauce that's sure to impress. Perfect for any occasion, it's easy to make and bursting with flavor. Ready to wow your guests?
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots, peeled

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon honey or maple syrup

Salt and pepper to taste

Fresh thyme for garnish (optional)

For the Orange Tahini Yogurt:

1 cup plain Greek yogurt

2 tablespoons tahini

Zest of 1 orange

Juice of 1/2 orange

1 teaspoon maple syrup

Salt to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Carrots: In a large bowl, toss the baby carrots with balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper until evenly coated.

      Roast Carrots: Spread the coated carrots on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, tossing halfway through for even cooking.

        Make the Yogurt Sauce: While the carrots are roasting, prepare the orange tahini yogurt. In a medium bowl, combine the Greek yogurt, tahini, orange zest, orange juice, maple syrup, and a pinch of salt. Mix well until smooth; adjust seasoning to your preference.

          Plate the Dish: Once the carrots are finished roasting, remove them from the oven. Transfer them to a serving platter. Drizzle the orange tahini yogurt generously over the warm carrots.

            Garnish: If desired, sprinkle fresh thyme leaves on top for an extra pop of flavor and color.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4