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To make Dolly’s Chicken Stuffing Casserole, you'll need: - 2 cups cooked chicken, shredded - 1 cup celery, chopped - 1 cup onion, finely chopped - 1 cup cooked carrots, diced - 4 cups herb-seasoned stuffing mix - 2 cups chicken broth - 1 cup sour cream - 1 cup grated cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish This mix of ingredients creates a dish that is both hearty and flavorful. Each item adds a unique taste and texture to the casserole. Using fresh ingredients can enhance the taste of your casserole. Fresh chicken and vegetables provide better texture and flavor. However, frozen ingredients are great for quick meals. They are often just as nutritious. If you choose frozen chicken, make sure it is fully cooked. Frozen veggies can be used but should be thawed first. This prevents excess moisture in the dish. I recommend using high-quality brands for the best outcome. - Chicken: Use rotisserie chicken for ease or organic chicken for taste. - Stuffing Mix: Try Pepperidge Farm or Stovetop for reliable flavor. - Cheese: Look for sharp cheddar from Cabot or Tillamook for extra richness. - Broth: Swanson is a trusted brand for chicken broth. These brands help ensure your casserole turns out both tasty and satisfying. Always read labels for any allergens or additives. Start by gathering your ingredients. You need 2 cups of cooked chicken. Shred it with two forks. Chop 1 cup of celery and 1 cup of onion. Dice 1 cup of cooked carrots. Measure 4 cups of herb-seasoned stuffing mix, 2 cups of chicken broth, and 1 cup of sour cream. Finally, grab 1 cup of grated cheddar cheese, garlic powder, onion powder, salt, and pepper. In a large bowl, mix the shredded chicken, chopped celery, onion, and diced carrots. Stir until well blended. In another bowl, whisk together the chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Pour this creamy mix over the chicken mixture. Add the stuffing mix and stir until all ingredients are coated. Grease a 9x13 inch baking dish. Spread the chicken stuffing mixture evenly in the dish. Sprinkle the grated cheddar cheese on top. Cover the dish with aluminum foil and bake at 350°F for 25 minutes. After that, remove the foil and bake for another 15-20 minutes. You want the cheese to bubble and turn golden brown. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley for a nice touch. For the full recipe, check out the complete instructions. For Dolly’s Chicken Stuffing Casserole, use cooked chicken. You can use any leftover chicken. Rotisserie chicken works great too. Shred the chicken into small pieces. This helps it mix well with other ingredients. If you cook your own chicken, season it with salt and pepper. This adds flavor to the dish. Let the chicken cool before shredding. This makes it easier to handle. To get that gooey cheese melt, use fresh cheese whenever possible. Grate your cheddar cheese yourself. Pre-shredded cheese has anti-caking agents that can affect melting. Spread the cheese evenly over the top of your casserole. Cover the dish with foil while baking. This keeps moisture in and helps the cheese melt. Remove the foil for the last part of baking. This browns the cheese and gives a nice crust. Adding herbs and spices makes your casserole shine. Use fresh parsley as a garnish. It adds color and a fresh taste. You can also add thyme or rosemary for warmth. Consider using Italian seasoning for a twist. A pinch of paprika can add depth. Don’t forget to taste your dish as you mix. This way, you can adjust the seasoning to your liking. For the full recipe, check back to ensure you have all the steps down. {{image_2}} You can easily make a vegetarian version of Dolly’s Chicken Stuffing Casserole. Instead of chicken, use 2 cups of cooked mushrooms or a mix of your favorite veggies. You can try zucchini, bell peppers, or even spinach for added greens. Substitute chicken broth with vegetable broth. This keeps the dish flavorful and hearty without meat. Want to mix it up? You can replace the chicken with turkey or even ham. Just make sure to keep the meat cooked and shredded. If you use turkey, it’s great for using up leftovers after the holidays. For a fun twist, try cooked sausage for a rich flavor. Just remember to adjust the seasonings to suit the protein you choose. Seasonal ingredients can bring fresh flavors to your casserole. In spring, add peas or asparagus for a pop of color. Summer calls for fresh zucchini or corn. In fall, consider using diced butternut squash or sweet potatoes. Winter is perfect for hearty greens like kale or collard greens. These changes not only add color but also enhance taste and nutrition. For the full recipe, check it out and make it your own! After enjoying Dolly’s Chicken Stuffing Casserole, store leftovers in a sealed container. Let the casserole cool down to room temperature first. Then, place it in the fridge. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. To reheat your casserole, take it out of the fridge. Preheat your oven to 350°F (175°C). Cover the casserole with foil to keep it from drying out. Heat it for about 20-25 minutes. Check that it is hot all the way through before serving. You can also use the microwave for quick reheating. Heat in short intervals, stirring in between. Freezing is a great way to save Dolly’s Chicken Stuffing Casserole for later. Cut the casserole into portions before freezing. Wrap each portion tightly in plastic wrap, then place them in a freezer bag. Make sure to label the bag with the date. It can last for about 2-3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. Enjoy the convenience of a homemade meal any time! Yes, you can make this casserole ahead. Simply prepare it fully, then cover and refrigerate it. This way, you can save time on a busy day. When ready to bake, let it sit at room temperature for about 30 minutes. This helps it cook evenly. Then, bake as directed in the Full Recipe. Many side dishes work well with this casserole. Here are some tasty ideas: - Steamed green beans - Roasted broccoli - Mashed potatoes - Side salad with vinaigrette - Fruit salad for a sweet touch These sides balance the rich flavors of the casserole. You can mix and match based on your family’s taste. To make this casserole gluten-free, swap the herb-seasoned stuffing mix. Use gluten-free stuffing or bread crumbs instead. Ensure the chicken broth is also gluten-free. This way, you keep the great taste while meeting dietary needs. This blog post walked you through creating Dolly's Chicken Stuffing Casserole. We covered key ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage methods, and answered common questions. Now, you can enjoy a tasty meal made from fresh or frozen items. Feel free to customize the recipe to suit your taste. I hope these insights make cooking easier and more fun for you.

Dolly’s Chicken Stuffing Casserole

Make dinner effortless with Dolly’s Chicken Stuffing Casserole! This comforting dish blends juicy shredded chicken with hearty veggies and herb-seasoned stuffing, all baked to perfection and topped with melted cheddar cheese. It's an easy recipe perfect for busy nights or family gatherings. Ready in just an hour, it serves 6-8 people. Click through to discover the full recipe and bring this delicious casserole to your table tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup celery, chopped

1 cup onion, finely chopped

1 cup cooked carrots, diced

4 cups herb-seasoned stuffing mix

2 cups chicken broth

1 cup sour cream

1 cup grated cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, chopped celery, finely chopped onion, and diced carrots. Mix well.

      In another bowl, whisk together the chicken broth, sour cream, garlic powder, onion powder, salt, and pepper until smooth.

        Add the herb-seasoned stuffing mix to the chicken mixture and pour the broth mixture over it. Stir until all components are evenly coated and combined.

          Grease a 9x13 inch baking dish and spread the chicken stuffing mixture evenly in the dish.

            Sprinkle the grated cheddar cheese over the top of the casserole.

              Cover the dish with aluminum foil and bake for 25 minutes.

                Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.

                  Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8