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In the world of desserts, few treats can rival the luxurious and indulgent experience of a well-made mousse. Among the myriad flavors and combinations, Dulce de Leche Mousse Delight stands out as a true masterpiece—combining the rich, caramel-like sweetness of dulce de leche with the airy lightness of whipped cream and meringue. This exquisite dessert is not only a feast for the taste buds but also a visual delight, making it the perfect choice for special occasions or a sumptuous end to a weeknight dinner.

Dulce de Leche Mousse

Indulge in the creamy bliss of Dulce de Leche Mousse Delight! This luxurious dessert combines the rich flavor of dulce de leche with a light and airy texture that melts in your mouth, making it perfect for any occasion. Learn how to create this stunning mousse with simple ingredients and step-by-step instructions. Treat yourself and your guests to a culinary masterpiece that’s easy to make. Click through to explore the delightful recipe!
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Ingredients
  

1 cup dulce de leche

1 cup heavy whipping cream

2 large egg whites

1/4 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

Chocolate shavings (for garnish)

Sea salt flakes (optional, for garnish)

Instructions
 

In a medium-sized mixing bowl, combine the dulce de leche and vanilla extract. Whisk them together until smooth and well blended. Set aside.

    In a separate large bowl, whip the heavy whipping cream using an electric mixer on medium-high speed until stiff peaks form. Be careful not to overwhip. Fold this cream gently into the dulce de leche mixture until fully combined.

      In another bowl, add the egg whites and a pinch of salt, then beat them with a mixer until foamy. Gradually add the granulated sugar while continuing to beat until stiff peaks form. This will create a meringue-like texture.

        Gently fold the egg white mixture into the dulce de leche and whipped cream mixture. Be cautious not to deflate the batter; use a gentle folding motion until no streaks remain.

          Divide the mousse evenly into serving cups or glasses. Tap gently to remove any air bubbles and smooth the top.

            Refrigerate for at least 2 hours, or until set.

              Before serving, garnish with chocolate shavings and a sprinkle of sea salt flakes, if desired.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4